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    • 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
    • Auteur(s): Amanda Prei
    • Narrateur(s): Sam Logsdon
    • Durée: 4 h et 23 min
    • Date de publication: 2021-12-02
    • Langue: Anglais
    • Pas de évaluations
    • Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones. We all deserve a safe meal every day, and we can achieve this by following some simple steps....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • How to Start Your Very Own Coffee Shop
    • Auteur(s): Stella Perry
    • Narrateur(s): Kendra Lords
    • Durée: 3 h
    • Date de publication: 2020-03-06
    • Langue: Anglais
    • Pas de évaluations
    • Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • Practices and Principles for Creating Delicious Food
    • Auteur(s): Daniel Patterson, Mandy Aftel
    • Narrateur(s): John Lescault
    • Durée: 4 h et 43 min
    • Date de publication: 2017-08-01
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food....

    Prix courant: 27,75$ ou 1 crédit

    Prix réduit: 27,75$ ou 1 crédit

    • Searching for the Future of Food in the Flavors of the Past
    • Auteur(s): Taras Grescoe
    • Narrateur(s): Tim Fannon
    • Durée: 13 h et 1 min
    • Date de publication: 2023-09-19
    • Langue: Anglais
    • Pas de évaluations
    • A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....

    Prix courant: 32,00$ ou 1 crédit

    Prix réduit: 32,00$ ou 1 crédit

    • The Remarkable Life of Julia Child
    • Auteur(s): Bob Spitz
    • Narrateur(s): Kimberly Farr
    • Durée: 25 h et 30 min
    • Date de publication: 2012-08-07
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....

    Prix courant: 34,96$ ou 1 crédit

    Prix réduit: 34,96$ ou 1 crédit

    • From Noah to Now
    • Auteur(s): Hugh Johnson
    • Narrateur(s): Simon De Deney
    • Durée: 26 h et 2 min
    • Date de publication: 2022-02-16
    • Langue: Anglais
    • Pas de évaluations
    • Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

    Prix courant: 58,88$ ou 1 crédit

    Prix réduit: 58,88$ ou 1 crédit

    • The End of Restaurants as We Knew Them, and What Comes After
    • Auteur(s): Corey Mintz
    • Narrateur(s): Corey Mintz
    • Durée: 12 h et 28 min
    • Date de publication: 2021-11-16
    • Langue: Anglais
    • 5 out of 5 stars 11 évaluations
    • A searing expose of the restaurant industry, and a path to a better, safer, happier meal....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • Auteur(s): J.D. Rockefeller
    • Narrateur(s): Robert A K Gonyo
    • Durée: 1 h et 45 min
    • Date de publication: 2014-12-24
    • Langue: Anglais
    • Pas de évaluations
    • This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home....

    Prix courant: 9,20$ ou 1 crédit

    Prix réduit: 9,20$ ou 1 crédit

    • An American Epic of Cooking and Survival
    • Auteur(s): Keith Corbin, Kevin Alexander
    • Narrateur(s): Keith Corbin
    • Durée: 8 h et 47 min
    • Date de publication: 2022-08-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • Auteur(s): Nigel Slater
    • Narrateur(s): Nigel Slater
    • Durée: 12 h et 47 min
    • Date de publication: 2021-10-14
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with more than 200 recipes....

    Prix courant: 33,53$ ou 1 crédit

    Prix réduit: 33,53$ ou 1 crédit

  • Prix courant: 23,80$ ou 1 crédit

    Prix réduit: 23,80$ ou 1 crédit

    • Auteur(s): Jen Lin-Liu
    • Narrateur(s): Coleen Marlo
    • Durée: 11 h et 41 min
    • Date de publication: 2013-08-05
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • With her new husband’s blessing, Jen sets out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean....

    Prix courant: 37,04$ ou 1 crédit

    Prix réduit: 37,04$ ou 1 crédit

    • The Coming of Age of American Restaurants
    • Auteur(s): Patric Kuh
    • Narrateur(s): Brian Sutherland
    • Durée: 8 h et 19 min
    • Date de publication: 2012-09-12
    • Langue: Anglais
    • Pas de évaluations
    • Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Auteur(s): Jacques Pépin
    • Narrateur(s): Henri Lubatti
    • Durée: 4 h et 31 min
    • Date de publication: 2022-09-27
    • Langue: Anglais
    • Pas de évaluations
    • Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....

    Prix courant: 22,13$ ou 1 crédit

    Prix réduit: 22,13$ ou 1 crédit

    • From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
    • Auteur(s): Rob Dunn
    • Narrateur(s): Sean Patrick Hopkins
    • Durée: 9 h et 32 min
    • Date de publication: 2018-11-20
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • The Story of a Boy's Hunger
    • Auteur(s): Nigel Slater
    • Narrateur(s): Nigel Slater
    • Durée: 6 h et 1 min
    • Date de publication: 2005-08-01
    • Langue: Anglais
    • 5 out of 5 stars 3 évaluations
    • Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think....

    Prix courant: 23,21$ ou 1 crédit

    Prix réduit: 23,21$ ou 1 crédit

    • The Rise and Fall of the Three Great Cities of Spice
    • Auteur(s): Michael Krondl
    • Narrateur(s): Todd McLaren
    • Durée: 10 h et 34 min
    • Date de publication: 2007-11-05
    • Langue: Anglais
    • Pas de évaluations
    • In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities that transformed the globe in the quest for spice....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Growing Nutrient-Dense Food
    • Auteur(s): Steve Solomon, Erica Reinheimer - With
    • Narrateur(s): Matthew Boston
    • Durée: 11 h et 38 min
    • Date de publication: 2020-03-10
    • Langue: Anglais
    • 3.5 out of 5 stars 11 évaluations
    • The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Two Centuries of African American Cookbooks
    • Auteur(s): Toni Tipton-Martin
    • Narrateur(s): Toni Tipton-Martin
    • Durée: 8 h et 59 min
    • Date de publication: 2021-03-02
    • Langue: Anglais
    • Pas de évaluations
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit