Home Food
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Auteur(s): Mark Riddaway
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
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As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
- Date de publication: 2020-11-12
- Langue: Anglais
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In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....
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Prix courant: 30,09$ ou 1 crédit
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Ways of Eating
- Exploring Food through History and Culture
- Auteur(s): Benjamin Aldes Wurgaft, Merry White
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
- Date de publication: 2023-12-26
- Langue: Anglais
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
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Prix courant: 22,26$ ou 1 crédit
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Auteur(s): Dolly Parton, Rachel Parton George
- Narrateur(s): Dolly Parton, Rachel Parton George, Maurice Miner
- Durée: 4 h et 39 min
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“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Narrateur(s): Dolly Parton, Rachel Parton George, Maurice Miner
- Durée: 4 h et 39 min
- Date de publication: 2024-09-17
- Langue: Anglais
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You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
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Prix courant: 29,14$ ou 1 crédit
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Beer in the Middle Ages and the Rennaissance
- Auteur(s): Richard W. Unger
- Narrateur(s): John Pruden
- Durée: 11 h et 14 min
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Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
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Beer in the Middle Ages and the Rennaissance
- Narrateur(s): John Pruden
- Durée: 11 h et 14 min
- Date de publication: 2010-11-15
- Langue: Anglais
- Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance....
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Prix courant: 20,20$ ou 1 crédit
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Auteur(s): Huw Richards
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
- Date de publication: 2020-03-24
- Langue: Anglais
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Need a particular tool? Barter or borrow from a neighbour....
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Prix courant: 17,48$ ou 1 crédit
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Auteur(s): Neil McKendrick
- Narrateur(s): Richard Avery
- Durée: 16 h et 24 min
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The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Narrateur(s): Richard Avery
- Durée: 16 h et 24 min
- Date de publication: 2024-07-01
- Langue: Anglais
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The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances.
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Prix courant: 31,27$ ou 1 crédit
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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Prix courant: 24,59$ ou 1 crédit
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Chocolate-Covered Strawberry Business
- Your Sweet Playbook to Making Money from Selling Delicious Treats
- Auteur(s): Bianca Loux
- Narrateur(s): Stephanie Quinn
- Durée: 1 h et 8 min
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Starting this business doesn't just have to be some fun hobby. You can make a good amount of money from this business year-round if you go about things in the correct manner. By listening to this book you won’t have to worry about eating your leftovers or giving the extras away to friends and family.
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Chocolate-Covered Strawberry Business
- Your Sweet Playbook to Making Money from Selling Delicious Treats
- Narrateur(s): Stephanie Quinn
- Durée: 1 h et 8 min
- Date de publication: 2024-01-10
- Langue: Anglais
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Most people love receiving the gift of chocolate-covered strawberries or other similar type of treat, but many never think about making money from this idea themselves....
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Prix courant: 8,71$ ou 1 crédit
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Auteur(s): Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
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What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories.
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
- Date de publication: 2020-04-28
- Langue: Anglais
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Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the 20th century's most infamous dictators, by the acclaimed author of Dancing Bears....
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Prix courant: 20,40$ ou 1 crédit
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Auteur(s): Daniel Balmaceda
- Narrateur(s): Nicolás Ginesin
- Durée: 8 h et 38 min
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Narrateur(s): Nicolás Ginesin
- Durée: 8 h et 38 min
- Date de publication: 2022-04-10
- Langue: Espagnol
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos....
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Prix courant: 19,80$ ou 1 crédit
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Open Wide
- A Cookbook for Friends
- Auteur(s): Benny Blanco, Jess Damuck
- Narrateur(s): Benny Blanco
- Durée: 1 h et 59 min
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Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
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Open Wide
- A Cookbook for Friends
- Narrateur(s): Benny Blanco
- Durée: 1 h et 59 min
- Date de publication: 2024-04-30
- Langue: Anglais
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The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.
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Prix courant: 17,98$ ou 1 crédit
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Auteur(s): Amy Phillips Penn
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Meh
- Écrit par Roberta W le 2022-12-20
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
- Date de publication: 2015-06-02
- Langue: Anglais
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Prix courant: 9,20$ ou 1 crédit
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40 Years of Chez Panisse: The Power of Gathering
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
- Date de publication: 2012-12-14
- Langue: Anglais
- Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Prix courant: 25,00$ ou 1 crédit
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Beer Brewing Bliss: Extract Brewing Basics
- Brew Award-Winning Beer at Home Without the Fuss (Beer Brewing Bliss: Brew Award-Winning Beer at Home Without the Fuss, Book 1)
- Auteur(s): Miles Goodman
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 2 min
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Beer Brewing Bliss: Extract Brewing Basics is the first instalment of a two-part book series that will guide you from novice to beer-brewing master. Start here with the basics of extract brewing, then move on to all-grain brewing in Beer Brewing Bliss: All-Grain Brewing Mastery. In Beer Brewing Bliss: Extract Brewing Basics, you'll find everything you need to know to get your journey off on the right foot; and get your first beers brewed to perfection.
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Beer Brewing Bliss: Extract Brewing Basics
- Brew Award-Winning Beer at Home Without the Fuss (Beer Brewing Bliss: Brew Award-Winning Beer at Home Without the Fuss, Book 1)
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 2 min
- Date de publication: 2023-12-21
- Langue: Anglais
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Beer Brewing Bliss: Extract Brewing Basics is the first instalment of a two-part book series that will guide you from novice to beer-brewing master. Start here with the basics of extract brewing, then move on to all-grain brewing in Beer Brewing Bliss: All-Grain Brewing Mastery.
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Prix courant: 18,74$ ou 1 crédit
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- Auteur(s): Carmen Rubia
- Narrateur(s): Kimberly Loftus
- Durée: 1 h et 2 min
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This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.
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Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- Narrateur(s): Kimberly Loftus
- Durée: 1 h et 2 min
- Date de publication: 2024-12-17
- Langue: Anglais
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This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass.
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Prix courant: 8,71$ ou 1 crédit
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The Prepper's Survival Bible
- Sustainable Off-Grid Life-Saving Strategies to Prepare for Any Emergency Disaster Scenario with Food Stockpiling, Canning, Water Filtration and Home Defense Pro Tips
- Auteur(s): Sam Madigan
- Narrateur(s): Matthew McNeil
- Durée: 6 h et 22 min
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Worried about keeping your family safe in a disaster? Overwhelmed by the sheer amount of prepping advice out there? This book is your all-in-one solution, offering clear step-by-step guidance to ensure you’re ready for anything. The Prepper’s Survival Bible has got you covered: with food stockpiling, DIY home defense, essential first aid, and so much more.
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The Prepper's Survival Bible
- Sustainable Off-Grid Life-Saving Strategies to Prepare for Any Emergency Disaster Scenario with Food Stockpiling, Canning, Water Filtration and Home Defense Pro Tips
- Narrateur(s): Matthew McNeil
- Durée: 6 h et 22 min
- Date de publication: 2024-11-26
- Langue: Anglais
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Worried about keeping your family safe in a disaster? Overwhelmed by the sheer amount of prepping advice out there? This book is your all-in-one solution, offering clear step-by-step guidance to ensure you’re ready for anything.
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Prix courant: 25,00$ ou 1 crédit
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- Auteur(s): Andre Natera
- Narrateur(s): Garrett Kiesel
- Durée: 1 h et 41 min
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout. Everything from how to set up your station, move up to sous chef, and finding the right mentor. This book will be an invaluable resource for anyone in the professional culinary world.
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- Narrateur(s): Garrett Kiesel
- Série: Chef's PSA
- Durée: 1 h et 41 min
- Date de publication: 2023-06-08
- Langue: Anglais
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....
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Prix courant: 8,71$ ou 1 crédit
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Gut Health Made Easy for Women over 40
- Recipes to Revitalize Your Body and Mind, Manage Menopause Symptoms, Balance Hormones, and Lose Weight with Delicious Smoothies, Salads, and Soups
- Auteur(s): Lara West
- Narrateur(s): Natasha Cosme
- Durée: 3 h et 18 min
- Version intégrale
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Au global
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Performance
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Histoire
Are you tired of battling menopause symptoms and feeling like your body is a puzzle missing crucial pieces? Unlock the Magic of whole foods with easy-to-make recipes to bid farewell to menopause woes, and start the journey to a vibrant YOU! Do hot flashes, weight gain, fatigue, and brain fog make you wish you could turn back time? Are you searching for a holistic approach to wellness tailored to women over 40?
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Gut Health Made Easy for Women over 40
- Recipes to Revitalize Your Body and Mind, Manage Menopause Symptoms, Balance Hormones, and Lose Weight with Delicious Smoothies, Salads, and Soups
- Narrateur(s): Natasha Cosme
- Durée: 3 h et 18 min
- Date de publication: 2024-01-18
- Langue: Anglais
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Are you tired of battling menopause symptoms and feeling like your body is a puzzle missing crucial pieces? Unlock the Magic of whole foods with easy-to-make recipes to bid farewell to menopause woes, and start the journey to a vibrant YOU....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Auteur(s): Clara Cannucciari, Christopher Cannucciari - contributor
- Narrateur(s): Elizabeth Wiley
- Durée: 3 h et 52 min
- Version intégrale
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Au global
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Performance
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Histoire
Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Narrateur(s): Elizabeth Wiley
- Durée: 3 h et 52 min
- Date de publication: 2024-09-24
- Langue: Anglais
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Clara's Kitchen takes listeners back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
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Prix courant: 12,24$ ou 1 crédit
Prix réduit: 12,24$ ou 1 crédit
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