Home Food
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Basic Illustrated: Cooking in the Outdoors
- Auteur(s): Cliff Jacobson
- Narrateur(s): Clarissa Jacobson
- Durée: 2 h et 10 min
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As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.
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Basic Illustrated: Cooking in the Outdoors
- Narrateur(s): Clarissa Jacobson
- Durée: 2 h et 10 min
- Date de publication: 2024-11-18
- Langue: Anglais
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As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge!
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Prix courant: 7,05$ ou 1 crédit
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Distilled
- A Natural History of Spirits
- Auteur(s): Rob DeSalle, Ian Tattersall
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
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Distilled
- A Natural History of Spirits
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
- Date de publication: 2022-05-24
- Langue: Anglais
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....
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Prix courant: 27,83$ ou 1 crédit
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Auteur(s): Chandos Elletson
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Date de publication: 2023-10-10
- Langue: Anglais
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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Prix courant: 20,19$ ou 1 crédit
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Mariel Hemingway's Healthy Living from the Inside Out
- Auteur(s): Mariel Hemingway
- Narrateur(s): Mariel Hemingway
- Durée: 6 h et 25 min
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Mariel Hemingway's Healthy Living from the Inside Out is a revolutionary, individualized program that teaches us how looking and feeling great are just a few simple choices away. No more bossy diets or impossible exercise routines. Instead, Mariel divides healthy living into four foundational areas where we can isolate the issues we all face and start making the best decisions for our life.
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Mariel Hemingway's Healthy Living from the Inside Out
- Narrateur(s): Mariel Hemingway
- Durée: 6 h et 25 min
- Date de publication: 2006-12-21
- Langue: Anglais
- Mariel Hemingway's Healthy Living from the Inside Out is a revolutionary, individualized program that teaches us how looking and feeling great are just a few simple choices away....
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Smart Mouth
- Wine Essentials for You, Me, and Everyone We Know
- Auteur(s): Jordan Salcito
- Durée: 9 h
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Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.
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Smart Mouth
- Wine Essentials for You, Me, and Everyone We Know
- Durée: 9 h
- Date de publication: 2025-08-26
- Langue: Anglais
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A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
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Prix courant: 22,81$ ou 1 crédit
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Coming Home to the Comfort Food Café
- The Comfort Food Cafe, Book 3
- Auteur(s): Debbie Johnson
- Narrateur(s): Madeleine Hyland
- Durée: 9 h et 8 min
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Moving to the little village of Budbury, Zoe hopes the crisp Dorset sea breeze and gentle pace of life will be a fresh start for her and her goddaughter, Martha. Luckily for them both, the friendly community at the café provide listening ears, sage advice, shoulders to cry on and some truly excellent carrot cake. And when Martha's enigmatic, absent father suddenly turns up, confusing not only Martha but Zoe too, the love and support of their newfound friends is the best present they could ask for. Have Zoe and Martha truly found their home at the Comfort Food Café?
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Coming Home to the Comfort Food Café
- The Comfort Food Cafe, Book 3
- Narrateur(s): Madeleine Hyland
- Série: Comfort Food Cafe, Livre 3
- Durée: 9 h et 8 min
- Date de publication: 2019-10-31
- Langue: Anglais
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Moving to the little village of Budbury, Zoe hopes the crisp Dorset sea breeze and gentle pace of life will be a fresh start for her and her goddaughter, Martha....
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Prix courant: 30,09$ ou 1 crédit
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Permaculture for the Rest of Us
- Abundant Living on Less than an Acre
- Auteur(s): Jenni Blackmore
- Narrateur(s): Dawn Harvey
- Durée: 4 h et 37 min
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Many of us want to increase our self-sufficiency, but few have access to the ideal five gently sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be practiced in adverse conditions, allowing anyone to learn to live more sustainably in a less-than-perfect world.
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Permaculture for the Rest of Us
- Abundant Living on Less than an Acre
- Narrateur(s): Dawn Harvey
- Durée: 4 h et 37 min
- Date de publication: 2022-04-15
- Langue: Anglais
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Ideal for urban dreamers, suburbanites, and country-dwellers alike, this inspirational and instructional "encouragement manual" is packed with vibrant photographs documenting the author's journey from adversity to abundance....
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Auteur(s): Andrew Friedman
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
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The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that listeners never look at any restaurant meal the same way again.
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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My Soul Looks Back
- A Memoir
- Auteur(s): Jessica B. Harris
- Narrateur(s): Jessica B. Harris
- Durée: 6 h et 13 min
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In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
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My Soul Looks Back
- A Memoir
- Narrateur(s): Jessica B. Harris
- Durée: 6 h et 13 min
- Date de publication: 2017-05-09
- Langue: Anglais
- In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village....
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Prix courant: 20,15$ ou 1 crédit
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Dinner with the President
- Auteur(s): Alex Prud'homme
- Narrateur(s): Pat Grimes
- Durée: 16 h et 12 min
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Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s supper with Booker T. Washington. Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world.
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Dinner with the President
- Narrateur(s): Pat Grimes
- Durée: 16 h et 12 min
- Date de publication: 2023-06-13
- Langue: Anglais
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Prix courant: 51,48$ ou 1 crédit
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Big Gin
- The Rebirth of One of the World’s Oldest Spirits
- Auteur(s): Emanuele Mensah
- Narrateur(s): Christopher Salazar
- Durée: 8 h et 22 min
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Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom
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Big Gin
- The Rebirth of One of the World’s Oldest Spirits
- Narrateur(s): Christopher Salazar
- Durée: 8 h et 22 min
- Date de publication: 2025-01-28
- Langue: Anglais
- Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom
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Prix courant: 28,50$ ou 1 crédit
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40 Recipes of Baked Dishes
- Best Baked Dishes from Around the World. Easy to Prepare. (A Series of Cookbooks, Book 11)
- Auteur(s): David Brefield
- Narrateur(s): Luke Moyer
- Durée: 1 h et 11 min
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You will not find any unnecessary information in this book. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious baked dishes that are simple to prepare. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives.
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40 Recipes of Baked Dishes
- Best Baked Dishes from Around the World. Easy to Prepare. (A Series of Cookbooks, Book 11)
- Narrateur(s): Luke Moyer
- Série: A Series of Cookbooks
- Durée: 1 h et 11 min
- Date de publication: 2019-01-09
- Langue: Anglais
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You will not find any unnecessary information in this book. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious baked dishes that are simple to prepare....
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Auteur(s): Ryan Jacobs
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
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Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
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Interesting, I had no idea
- Écrit par LadyK le 2021-08-24
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
- Date de publication: 2019-06-04
- Langue: Anglais
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“The ultimate truffle true crime tale” (Bianca Bosker, New York Times best-selling author of Cork Dork) - a thrilling journey through the hidden underworld of the world's most prized luxury ingredient....
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Prix courant: 20,40$ ou 1 crédit
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Auteur(s): Ian Ryan, Zebadiah Keneally - illustrator
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Date de publication: 2024-02-20
- Langue: Anglais
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour.
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Prix courant: 13,00$ ou 1 crédit
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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Auteur(s): HarvestGuard Publications
- Narrateur(s): Lorraine Crowston
- Durée: 3 h et 27 min
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Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is!
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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Narrateur(s): Lorraine Crowston
- Durée: 3 h et 27 min
- Date de publication: 2023-12-20
- Langue: Anglais
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Keeping produce, meats, and leftovers fresh can be tough....
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Northeast Foraging from Your Backyard Homestead
- Native Herbalist's Guide to Identifying 101 Tasty Wild Edible Foods
- Auteur(s): J. B. Maxwell
- Narrateur(s): Dave Wright
- Durée: 6 h et 18 min
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According to squaremilefarms.org, We eat only 0.1 percent of the planet’s edible plants. Really? No matter the case, searching for plants that won't kill you if eaten can be tricky sometimes—especially if you are living off the grid or partially off the grid. This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices
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Northeast Foraging from Your Backyard Homestead
- Native Herbalist's Guide to Identifying 101 Tasty Wild Edible Foods
- Narrateur(s): Dave Wright
- Durée: 6 h et 18 min
- Date de publication: 2022-08-17
- Langue: Anglais
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This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices....
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Prix courant: 25,00$ ou 1 crédit
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Keto Kickstart Beginner-Friendly Recipes for a Healthy Lifestyle
- Quick, Simple, and Tasty 70 Recipes to Jumpstart Your Keto Lifestyle
- Auteur(s): Matthew Jackson
- Narrateur(s): Toni Senior
- Durée: 2 h et 38 min
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Take the first step towards a healthier you with Keto Kickstart: Beginner-Friendly Recipes for a Healthy Lifestyle! This comprehensive guide is perfect for anyone new to the ketogenic diet.
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Keto Kickstart Beginner-Friendly Recipes for a Healthy Lifestyle
- Quick, Simple, and Tasty 70 Recipes to Jumpstart Your Keto Lifestyle
- Narrateur(s): Toni Senior
- Durée: 2 h et 38 min
- Date de publication: 2024-12-13
- Langue: Anglais
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Take the first step towards a healthier you with Keto Kickstart: Beginner-Friendly Recipes for a Healthy Lifestyle! This comprehensive guide is perfect for anyone new to the ketogenic diet.
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Au Revoir to All That
- Food, Wine, and the End of France
- Auteur(s): Michael Steinberger
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
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Histoire
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to All That
- Food, Wine, and the End of France
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
- Date de publication: 2010-03-19
- Langue: Anglais
- A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....
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Prix courant: 31,26$ ou 1 crédit
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
- Version intégrale
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Au global
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Performance
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Histoire
A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
- Date de publication: 2021-09-21
- Langue: Anglais
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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