Home Food
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- Auteur(s): Holly Frey, Maria Trimarchi
- Narrateur(s): Holly Frey, Maria Trimarchi
- Durée: 7 h et 16 min
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Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- Narrateur(s): Holly Frey, Maria Trimarchi
- Durée: 7 h et 16 min
- Date de publication: 2024-10-15
- Langue: Anglais
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Hosts of the criminally popular podcast Criminalia Holly Frey and Maria Trimarchi deliver a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals.
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Permaculture Gardening for the Absolute Beginner
- Follow Nature's Map to Grow Your Own Organic Food with Confidence and Transform Any Backyard Into a Thriving Ecosystem
- Auteur(s): All We Need Publishing, Josie Beckham
- Narrateur(s): Gwen Steel
- Durée: 10 h et 51 min
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This book really is for the absolute beginner. We'll cover all the basics in a motivating, easy-to-digest way, and allow nature to do the heavy lifting. We'll discover your green thumb that's been there all along. We'll take good care of our fellow human and our planet. And we'll have a lot of fun doing it! Friend, you really can live the dream, and make it your reality. It all starts with one step.
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Permaculture Gardening for the Absolute Beginner
- Follow Nature's Map to Grow Your Own Organic Food with Confidence and Transform Any Backyard Into a Thriving Ecosystem
- Narrateur(s): Gwen Steel
- Durée: 10 h et 51 min
- Date de publication: 2024-01-22
- Langue: Anglais
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This book really is for the absolute beginner. We'll cover all the basics in a motivating, easy-to-digest way, and allow nature to do the heavy lifting. We'll discover your green thumb that's been there all along.
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Prix courant: 31,26$ ou 1 crédit
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Auteur(s): Margaret Eby
- Narrateur(s): Erin Moon
- Durée: 5 h et 7 min
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Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Narrateur(s): Erin Moon
- Durée: 5 h et 7 min
- Date de publication: 2024-11-19
- Langue: Anglais
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A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion—and have fun doing it.
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Prix courant: 18,99$ ou 1 crédit
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Chocolate-Covered Strawberry Business
- Your Sweet Playbook to Making Money from Selling Delicious Treats
- Auteur(s): Bianca Loux
- Narrateur(s): Stephanie Quinn
- Durée: 1 h et 8 min
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Starting this business doesn't just have to be some fun hobby. You can make a good amount of money from this business year-round if you go about things in the correct manner. By listening to this book you won’t have to worry about eating your leftovers or giving the extras away to friends and family.
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Chocolate-Covered Strawberry Business
- Your Sweet Playbook to Making Money from Selling Delicious Treats
- Narrateur(s): Stephanie Quinn
- Durée: 1 h et 8 min
- Date de publication: 2024-01-10
- Langue: Anglais
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Most people love receiving the gift of chocolate-covered strawberries or other similar type of treat, but many never think about making money from this idea themselves....
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Prix courant: 8,71$ ou 1 crédit
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- Auteur(s): Carmen Rubia
- Narrateur(s): Kimberly Loftus
- Durée: 1 h et 2 min
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This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.
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Spanish Wine-Tasting Pocket Guide
- This Framework Will Provide Essential Reference Points for Understanding Grape Varietals, Beginning with Spanish Tempranillo, Airén, Garnacha, Viura, and Bobal
- Narrateur(s): Kimberly Loftus
- Durée: 1 h et 2 min
- Date de publication: 2024-12-17
- Langue: Anglais
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This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass.
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Foraging Medicinal Herbs and Wild Edible Plants in the Great Lakes Region
- Upper Midwest and Ontario: Identify, Harvest, Prepare and Store Wild Foods and Healing Herbs and Plants
- Auteur(s): Samantha Deere, LEAFinPRINT LLC
- Narrateur(s): Sky Ally
- Durée: 3 h et 50 min
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Discover how to become self-sufficient through foraging—cut back on your expenses while living a healthy lifestyle! Enjoy the freedom of knowing your way in nature and the fun of a foraging journey by yourself or with loved ones.
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Foraging Medicinal Herbs and Wild Edible Plants in the Great Lakes Region
- Upper Midwest and Ontario: Identify, Harvest, Prepare and Store Wild Foods and Healing Herbs and Plants
- Narrateur(s): Sky Ally
- Durée: 3 h et 50 min
- Date de publication: 2023-06-12
- Langue: Anglais
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Discover how to become self-sufficient through foraging—cut back on your expenses while living a healthy lifestyle! Enjoy the freedom of knowing your way in nature and the fun of a foraging journey by yourself or with loved ones....
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Prix courant: 17,68$ ou 1 crédit
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Auteur(s): Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
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What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories.
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
- Date de publication: 2020-04-28
- Langue: Anglais
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Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the 20th century's most infamous dictators, by the acclaimed author of Dancing Bears....
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Prix courant: 20,40$ ou 1 crédit
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Auteur(s): Daniel Balmaceda
- Narrateur(s): Nicolás Ginesin
- Durée: 8 h et 38 min
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Narrateur(s): Nicolás Ginesin
- Durée: 8 h et 38 min
- Date de publication: 2022-04-10
- Langue: Espagnol
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos....
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Prix courant: 19,80$ ou 1 crédit
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Auteur(s): Amy Phillips Penn
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Meh
- Écrit par Roberta W le 2022-12-20
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
- Date de publication: 2015-06-02
- Langue: Anglais
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Auteur(s): Huw Richards
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
- Date de publication: 2020-03-24
- Langue: Anglais
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Need a particular tool? Barter or borrow from a neighbour....
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Prix courant: 17,48$ ou 1 crédit
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- Auteur(s): Adams Media
- Narrateur(s): Aven Shore
- Durée: 6 h et 47 min
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These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard - no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- Narrateur(s): Aven Shore
- Durée: 6 h et 47 min
- Date de publication: 2021-01-05
- Langue: Anglais
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Grow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard....
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Prix courant: 19,42$ ou 1 crédit
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Crockpot Recipes: The Top 100 Best Slow Cooker Recipes of All Time
- Auteur(s): Ace McCloud
- Narrateur(s): Joshua Mackey
- Durée: 2 h et 51 min
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This Crock Pot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are 100 recipes that you can put in your crock pot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crock pot recipes are not only easy and quick, but they are extraordinarily tasty.
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Crockpot Recipes: The Top 100 Best Slow Cooker Recipes of All Time
- Narrateur(s): Joshua Mackey
- Durée: 2 h et 51 min
- Date de publication: 2024-10-02
- Langue: Anglais
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This Crock Pot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes.
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Prix courant: 7,06$ ou 1 crédit
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Beer Brewing Bliss: Extract Brewing Basics
- Brew Award-Winning Beer at Home Without the Fuss (Beer Brewing Bliss: Brew Award-Winning Beer at Home Without the Fuss, Book 1)
- Auteur(s): Miles Goodman
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 2 min
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Beer Brewing Bliss: Extract Brewing Basics is the first instalment of a two-part book series that will guide you from novice to beer-brewing master. Start here with the basics of extract brewing, then move on to all-grain brewing in Beer Brewing Bliss: All-Grain Brewing Mastery. In Beer Brewing Bliss: Extract Brewing Basics, you'll find everything you need to know to get your journey off on the right foot; and get your first beers brewed to perfection.
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Beer Brewing Bliss: Extract Brewing Basics
- Brew Award-Winning Beer at Home Without the Fuss (Beer Brewing Bliss: Brew Award-Winning Beer at Home Without the Fuss, Book 1)
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 2 min
- Date de publication: 2023-12-21
- Langue: Anglais
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Beer Brewing Bliss: Extract Brewing Basics is the first instalment of a two-part book series that will guide you from novice to beer-brewing master. Start here with the basics of extract brewing, then move on to all-grain brewing in Beer Brewing Bliss: All-Grain Brewing Mastery.
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Prix courant: 18,74$ ou 1 crédit
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The Prepper's Survival Bible
- Sustainable Off-Grid Life-Saving Strategies to Prepare for Any Emergency Disaster Scenario with Food Stockpiling, Canning, Water Filtration and Home Defense Pro Tips
- Auteur(s): Sam Madigan
- Narrateur(s): Matthew McNeil
- Durée: 6 h et 22 min
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Worried about keeping your family safe in a disaster? Overwhelmed by the sheer amount of prepping advice out there? This book is your all-in-one solution, offering clear step-by-step guidance to ensure you’re ready for anything. The Prepper’s Survival Bible has got you covered: with food stockpiling, DIY home defense, essential first aid, and so much more.
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The Prepper's Survival Bible
- Sustainable Off-Grid Life-Saving Strategies to Prepare for Any Emergency Disaster Scenario with Food Stockpiling, Canning, Water Filtration and Home Defense Pro Tips
- Narrateur(s): Matthew McNeil
- Durée: 6 h et 22 min
- Date de publication: 2024-11-26
- Langue: Anglais
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Worried about keeping your family safe in a disaster? Overwhelmed by the sheer amount of prepping advice out there? This book is your all-in-one solution, offering clear step-by-step guidance to ensure you’re ready for anything.
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Prix courant: 25,00$ ou 1 crédit
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- Auteur(s): Miles Goodman
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 10 min
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There's nothing more satisfying than a top-quality craft beer on a summer's day.… apart from maybe cracking open one you've brewed yourself! Beer Brewing Bliss: All-grain Brewing Mastery is the second in a two-part book series to guide you from novice to beer-brewing master. Now that you have a grasp of extract brewing basics, it's time to learn the noble art of all-grain brewing.
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 10 min
- Date de publication: 2024-01-04
- Langue: Anglais
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In Beer Brewing Bliss: All-grain Brewing Mastery, you'll find everything you need to know to take your brewing to the next level. Whether you want to be a master home brewer or have commercial interests, Beer Brewing Bliss: All-grain Brewing Mastery has it all....
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Prix courant: 18,74$ ou 1 crédit
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Auteur(s): John Self
- Narrateur(s): John Self
- Durée: 4 h et 22 min
- Version intégrale
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Au global
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Performance
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Histoire
The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today. This audiobook helps new restaurant managers avoid mistakes, problems, and bad career decisions that might kill or slow down promotions.
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrateur(s): John Self
- Série: The New Restaurant Manager
- Durée: 4 h et 22 min
- Date de publication: 2023-07-17
- Langue: Anglais
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Version intégrale
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Au global
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Performance
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Histoire
The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Prix courant: 30,04$ ou 1 crédit
Prix réduit: 30,04$ ou 1 crédit
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Open Wide
- A Cookbook for Friends
- Auteur(s): Benny Blanco, Jess Damuck
- Narrateur(s): Benny Blanco
- Durée: 1 h et 59 min
- Version intégrale
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Au global
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Performance
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Histoire
Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
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Open Wide
- A Cookbook for Friends
- Narrateur(s): Benny Blanco
- Durée: 1 h et 59 min
- Date de publication: 2024-04-30
- Langue: Anglais
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The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.
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Prix courant: 17,98$ ou 1 crédit
Prix réduit: 17,98$ ou 1 crédit
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