Home Food
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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My Life in France
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
- Date de publication: 2006-04-04
- Langue: Anglais
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
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Prix courant: 16,29$ ou 1 crédit
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The French Chef in America
- Julia Child's Second Act
- Auteur(s): Alex Prud'homme
- Narrateur(s): Alex Prud'homme
- Durée: 10 h et 53 min
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Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
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The French Chef in America
- Julia Child's Second Act
- Narrateur(s): Alex Prud'homme
- Durée: 10 h et 53 min
- Date de publication: 2016-10-04
- Langue: Anglais
- Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....
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Prix courant: 26,22$ ou 1 crédit
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- Auteur(s): Roberta Monroe
- Narrateur(s): Roberta Monroe
- Durée: 1 h et 42 min
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- Narrateur(s): Roberta Monroe
- Durée: 1 h et 42 min
- Date de publication: 2024-06-24
- Langue: Anglais
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes."
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Prix courant: 8,71$ ou 1 crédit
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The Only Raised Bed Gardening Book You’ll Ever Need
- How Anyone Can Achieve Organic Growth and Beautiful, Organized Spaces in 30 Days or Less (Harvest to Pantry: The Complete Guide to Growing, Preserving, and Storing Food, Book 2)
- Auteur(s): Nydia Meskill
- Narrateur(s): Teena Katz
- Durée: 4 h et 25 min
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Transform Your Home with a Lush, Organic Raised Bed Garden! Ever dreamed of growing a lush, organic garden at home but feel overwhelmed? Discover how to start your own raised bed garden quickly and easily, even if you're a complete beginner! Do you watch in awe as others create beautiful gardens and wish you could do the same? Are you unsure where to start or what to plant?
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The Only Raised Bed Gardening Book You’ll Ever Need
- How Anyone Can Achieve Organic Growth and Beautiful, Organized Spaces in 30 Days or Less (Harvest to Pantry: The Complete Guide to Growing, Preserving, and Storing Food, Book 2)
- Narrateur(s): Teena Katz
- Durée: 4 h et 25 min
- Date de publication: 2024-09-20
- Langue: Anglais
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Transform Your Home with a Lush, Organic Raised Bed Garden!
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Prix courant: 18,74$ ou 1 crédit
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- Auteur(s): Vincent Dragone
- Narrateur(s): Michael Whitlock
- Durée: 2 h et 55 min
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"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. This guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge.
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- Narrateur(s): Michael Whitlock
- Durée: 2 h et 55 min
- Date de publication: 2024-04-24
- Langue: Anglais
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"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine.
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Prix courant: 8,71$ ou 1 crédit
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Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Prix courant: 30,04$ ou 1 crédit
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Toast
- The Story of a Boy's Hunger
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 6 h et 1 min
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Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.
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Slowed down to listen
- Écrit par Heather MacDonald le 2022-02-04
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Toast
- The Story of a Boy's Hunger
- Narrateur(s): Nigel Slater
- Durée: 6 h et 1 min
- Date de publication: 2005-08-01
- Langue: Anglais
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Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think....
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Prix courant: 23,21$ ou 1 crédit
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Auteur(s): John Holl
- Narrateur(s): John Holl
- Durée: 7 h et 7 min
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Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
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best part of this book was the cover
- Écrit par Graham Ducke Oldreive le 2020-08-27
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrateur(s): John Holl
- Durée: 7 h et 7 min
- Date de publication: 2018-09-04
- Langue: Anglais
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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Prix courant: 25,23$ ou 1 crédit
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Auteur(s): Jonathan Schafer
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
- Date de publication: 2017-12-07
- Langue: Anglais
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....
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Prix courant: 4,95$ ou 1 crédit
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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Prix courant: 24,59$ ou 1 crédit
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Dearie
- The Remarkable Life of Julia Child
- Auteur(s): Bob Spitz
- Narrateur(s): Kimberly Farr
- Durée: 25 h et 30 min
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From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
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Dearie
- The Remarkable Life of Julia Child
- Narrateur(s): Kimberly Farr
- Durée: 25 h et 30 min
- Date de publication: 2012-08-07
- Langue: Anglais
- A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....
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Prix courant: 34,96$ ou 1 crédit
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
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Prix courant: 29,13$ ou 1 crédit
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- Auteur(s): Ruth Robinson
- Narrateur(s): Laura Johnson
- Durée: 1 h et 46 min
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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do. If you are like me, then I am sure you dislike smoking and want to stay as far away from that as possible. But I still want to enjoy this natural miracle we call marijuana. I will show you how you can make edibles that are delicious with just CBD or with THC or with both. So there is something for everybody.
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- Narrateur(s): Laura Johnson
- Durée: 1 h et 46 min
- Date de publication: 2019-04-17
- Langue: Anglais
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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do....
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Prix courant: 8,71$ ou 1 crédit
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High on the Hog
- A Culinary Journey from Africa to America
- Auteur(s): Jessica B. Harris
- Narrateur(s): Jessica Harris
- Durée: 8 h et 59 min
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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Amazing book
- Écrit par Chris le 2022-02-04
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High on the Hog
- A Culinary Journey from Africa to America
- Narrateur(s): Jessica Harris
- Durée: 8 h et 59 min
- Date de publication: 2013-08-13
- Langue: Anglais
- Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
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Prix courant: 31,26$ ou 1 crédit
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How to Live Off the Grid, Disappear & Start Over
- Establish a Homestead, Food, Water, Shelter, Raising Animals, Growing Crops, Composting, Storing & Canning Food
- Auteur(s): Elaina Garcia
- Narrateur(s): Samantha Novak
- Durée: 5 h et 14 min
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Are you tired of paying utility bills? Are you looking for a simpler lifestyle? Is someone stalking you and making your life miserable? If so, then this book is for you! Maybe you’re ready to disappear from society and start over! That’s why I’m writing this book. To help those who want to learn how to prepare and make the switch to off-grid living. Once you get a taste of that life, the thought of fading into the background of nature might present itself.
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How to Live Off the Grid, Disappear & Start Over
- Establish a Homestead, Food, Water, Shelter, Raising Animals, Growing Crops, Composting, Storing & Canning Food
- Narrateur(s): Samantha Novak
- Durée: 5 h et 14 min
- Date de publication: 2022-01-12
- Langue: Anglais
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Are you tired of paying utility bills? Are you looking for a simpler lifestyle? Is someone stalking you and making your life miserable? If so, then this book is for you! Maybe you’re ready to disappear from society and start over....
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Prix courant: 25,00$ ou 1 crédit
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The Art of Perfect Cookies
- A Guide for Cookie Bakers
- Auteur(s): Suzanne Konkus
- Narrateur(s): Roshelle Tufte
- Durée: 1 h et 52 min
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"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.
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The Art of Perfect Cookies
- A Guide for Cookie Bakers
- Narrateur(s): Roshelle Tufte
- Durée: 1 h et 52 min
- Date de publication: 2024-02-28
- Langue: Anglais
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"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.
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Prix courant: 8,71$ ou 1 crédit
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Homemade Dog Food Recipes
- Discover the Importance of Healthy Dog Food & Make Your Own Natural Dog Food
- Auteur(s): Bowe Packer
- Narrateur(s): Chris Brinkley
- Durée: 1 h et 11 min
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This guide is designed for those that are ready to learn about dog food and how it pertains to your dog’s overall well-being - and how you can aid in the health of your canine friend by providing them the proper nutrition needed. Let’s face it, if you do not understand the nutritional facts about dog food, then how might you know what is good to feed your dog.
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Homemade Dog Food Recipes
- Discover the Importance of Healthy Dog Food & Make Your Own Natural Dog Food
- Narrateur(s): Chris Brinkley
- Durée: 1 h et 11 min
- Date de publication: 2014-09-19
- Langue: Anglais
- This guide is designed for those that are ready to learn about dog food and how it pertains to your dog’s overall well-being - and how you can aid in the health of your canine....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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Eating for England
- The Delights and Eccentricities of the British at Table
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
- Version intégrale
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Performance
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Histoire
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
- Date de publication: 2007-10-09
- Langue: Anglais
- The British have a relationship with their food that is unlike that of any other country....
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Prix courant: 23,21$ ou 1 crédit
Prix réduit: 23,21$ ou 1 crédit
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Eating While Black
- Food Shaming and Race in America
- Auteur(s): Psyche A. Williams-Forson
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
- Version intégrale
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Au global
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Performance
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Histoire
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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