Home Food
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The Lost History of Tennessee Whiskey
- Auteur(s): Drew Hannush
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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The Lost History of Tennessee Whiskey
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
- Date de publication: 2024-10-18
- Langue: Anglais
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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Prix courant: 31,27$ ou 1 crédit
Prix réduit: 31,27$ ou 1 crédit
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The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- Auteur(s): Jonny Garrett
- Narrateur(s): Jonny Garrett
- Durée: 8 h
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Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany’s beer halls hosted Hitler’s rise to power; and brewer’s yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions.
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The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- Narrateur(s): Jonny Garrett
- Durée: 8 h
- Date de publication: 2024-11-26
- Langue: Anglais
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Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia.
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Prix courant: 28,50$ ou 1 crédit
Prix réduit: 28,50$ ou 1 crédit
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Wine
- A Beginner's Guide
- Auteur(s): Kenneth Fredrickson
- Narrateur(s): Keith Szarabajka
- Durée: 2 h et 38 min
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If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.
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Wine
- A Beginner's Guide
- Narrateur(s): Keith Szarabajka
- Durée: 2 h et 38 min
- Date de publication: 2020-01-14
- Langue: Anglais
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Everything you need to know about the fruit of the vine - from A to Zinfandel....
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Prix courant: 15,10$ ou 1 crédit
Prix réduit: 15,10$ ou 1 crédit
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17 Day Diet
- The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now
- Auteur(s): Samantha Michaels
- Narrateur(s): Caroline Miller
- Durée: 45 min
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The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. In this guide, 17 Day Diet Reloaded: The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now, we will document a quick and easy way to implement this diet with easy to use cheat sheets and ultimate mistakes to avoid. The best guide for someone who is busy and wants to get the whole gist of this diet and implement the 17 day diet in the next one hour!
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17 Day Diet
- The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now
- Narrateur(s): Caroline Miller
- Durée: 45 min
- Date de publication: 2013-09-30
- Langue: Anglais
- The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way....
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Prix courant: 5,22$ ou 1 crédit
Prix réduit: 5,22$ ou 1 crédit
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The Ultimate Homesteader's Handbook
- Mastering Cultivating Mushrooms, Raising Chickens, Food Preservation, and Growing Nutrient-Rich Foods for a Self-Sufficient Haven
- Auteur(s): Benz Joe
- Narrateur(s): Keaton Erickson
- Durée: 5 h et 17 min
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Your pathway to a sustainable, self-sufficient life is closer than you think... Acquire the skills to become a master homesteader, even if you're starting from scratch, or live in the middle of the city! Have you dreamed of living off the land, creating your food source, and fostering a life of resilience and sustainability? Is the idea of homesteading appealing yet filled with a million questions and doubts?
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The Ultimate Homesteader's Handbook
- Mastering Cultivating Mushrooms, Raising Chickens, Food Preservation, and Growing Nutrient-Rich Foods for a Self-Sufficient Haven
- Narrateur(s): Keaton Erickson
- Durée: 5 h et 17 min
- Date de publication: 2024-04-04
- Langue: Anglais
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Your pathway to a sustainable, self-sufficient life is closer than you think... Acquire the skills to become a master homesteader, even if you're starting from scratch, or live in the middle of the city!
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Prix courant: 25,00$ ou 1 crédit
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Permaculture Gardening Made Easy
- A 7 Step Beginner's Guide to Companion Planting, Organic Farming, and Building a Food Forest in Your Backyard
- Auteur(s): Perennial Publishing
- Narrateur(s): Warren Sandwell
- Durée: 4 h et 55 min
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The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.
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Permaculture Gardening Made Easy
- A 7 Step Beginner's Guide to Companion Planting, Organic Farming, and Building a Food Forest in Your Backyard
- Narrateur(s): Warren Sandwell
- Durée: 4 h et 55 min
- Date de publication: 2022-11-07
- Langue: Anglais
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The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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On the Noodle Road
- Auteur(s): Jen Lin-Liu
- Narrateur(s): Coleen Marlo
- Durée: 11 h et 41 min
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Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe - and what could still be felt of those long-ago migrations?
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On the Noodle Road
- Narrateur(s): Coleen Marlo
- Durée: 11 h et 41 min
- Date de publication: 2013-08-05
- Langue: Anglais
- With her new husband’s blessing, Jen sets out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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A Life in the Garden
- Tales and Tips for Growing Food in Every Season
- Auteur(s): Barbara Damrosch
- Narrateur(s): Marni Penning
- Durée: 12 h et 15 min
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In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
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A Life in the Garden
- Tales and Tips for Growing Food in Every Season
- Narrateur(s): Marni Penning
- Durée: 12 h et 15 min
- Date de publication: 2024-10-01
- Langue: Anglais
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One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden.
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Prix courant: 32,31$ ou 1 crédit
Prix réduit: 32,31$ ou 1 crédit
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Auteur(s): Robert Simonson
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
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How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Two-time James Beard Award-nominated author and New York Times cocktail and spirits writer Robert Simonson provides a lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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Foraging Wild Edible Plants in the Pacific Northwest
- A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
- Auteur(s): Bleu Sayles
- Narrateur(s): Grace Noble
- Durée: 3 h et 56 min
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With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up
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Foraging Wild Edible Plants in the Pacific Northwest
- A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
- Narrateur(s): Grace Noble
- Durée: 3 h et 56 min
- Date de publication: 2022-08-12
- Langue: Anglais
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With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life....
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Prix courant: 18,74$ ou 1 crédit
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Auteur(s): Jonathan Schafer
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
- Date de publication: 2017-12-07
- Langue: Anglais
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Prix courant: 33,01$ ou 1 crédit
Prix réduit: 33,01$ ou 1 crédit
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- Auteur(s): David Brefield
- Narrateur(s): Robert Barkley
- Durée: 1 h et 13 min
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare, starting with the usual chocolate cake and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this audiobook will become a reliable resource!
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- Narrateur(s): Robert Barkley
- Série: A Series of Cookbooks
- Durée: 1 h et 13 min
- Date de publication: 2018-10-06
- Langue: Anglais
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Julia Child: A Life
- Auteur(s): Laura Shapiro
- Narrateur(s): Julia Prud'homme
- Durée: 5 h et 46 min
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Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.
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Julia Child: A Life
- Narrateur(s): Julia Prud'homme
- Durée: 5 h et 46 min
- Date de publication: 2010-02-09
- Langue: Anglais
- Here is the delicious life of one of the most beloved figures in 20th-century American culture....
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Prix courant: 27,75$ ou 1 crédit
Prix réduit: 27,75$ ou 1 crédit
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Back of the House
- The Secret Life of a Restaurant
- Auteur(s): Scott Haas
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Back of the House
- The Secret Life of a Restaurant
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
- Date de publication: 2013-03-25
- Langue: Anglais
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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Prix courant: 24,59$ ou 1 crédit
Prix réduit: 24,59$ ou 1 crédit
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Backyard Homesteading
- An Essential Homestead Guide to Growing Food, Raising Chickens, and Creating a Mini-Farm for Self Sufficiency and Profit
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 30 min
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Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining. You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future.
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Backyard Homesteading
- An Essential Homestead Guide to Growing Food, Raising Chickens, and Creating a Mini-Farm for Self Sufficiency and Profit
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 30 min
- Date de publication: 2021-01-17
- Langue: Anglais
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You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future....
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Prix courant: 25,00$ ou 1 crédit
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No Juicer? No Problem
- A Beginner's Guide to Hand Juicing for Health, Creative DIY Recipes, and Flavor Pairings
- Auteur(s): Jenna Geiger
- Narrateur(s): olivia rendes
- Durée: 1 h et 5 min
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Discover the vibrant world of hand juicing for health with "No Juicer? No Problem!" This beginner's guide unlocks the secrets of extracting fresh, flavorful juices without fancy equipment. Immerse yourself in creative DIY recipes and master the art of unique flavor pairings. Transform ordinary fruits and vegetables into delicious, nutrient-packed juices with ease. Embrace sustainability with over 200 ideas for flavor pairings and uses for homemade juice and leftover pulp for zero-waste cooking.
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No Juicer? No Problem
- A Beginner's Guide to Hand Juicing for Health, Creative DIY Recipes, and Flavor Pairings
- Narrateur(s): olivia rendes
- Durée: 1 h et 5 min
- Date de publication: 2024-08-29
- Langue: Anglais
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Discover the vibrant world of hand juicing for health with "No Juicer? No Problem!" This beginner's guide unlocks the secrets of extracting fresh, flavorful juices without fancy equipment. Immerse yourself in creative DIY recipes and master the art of unique flavor pairings.
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Prix courant: 8,71$ ou 1 crédit
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How to Healthy Fruit Dessert Recipes
- Recipes from Cookies and Cake to Muffins and Pie
- Auteur(s): Ubaldo Quezada
- Narrateur(s): Black Tonmoy
- Durée: 1 h et 10 min
- Version intégrale
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Au global
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Performance
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Histoire
A growing number of goods are marketed to us these days with the promise of helping us become fit and healthy, reduce weight, tone our waists, or enhance our overall health. However, nothing is really more effective than a balanced diet made with fresh, wholesome foods.
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How to Healthy Fruit Dessert Recipes
- Recipes from Cookies and Cake to Muffins and Pie
- Narrateur(s): Black Tonmoy
- Durée: 1 h et 10 min
- Date de publication: 2024-07-03
- Langue: Anglais
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A growing number of goods are marketed to us these days with the promise of helping us become fit and healthy, reduce weight, tone our waists, or enhance our overall health. However, nothing is really more effective than a balanced diet made with fresh, wholesome foods.
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Prix courant: 8,71$ ou 1 crédit
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Version intégrale
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Au global
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Performance
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Histoire
Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
Prix réduit: 18,17$ ou 1 crédit
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