Home Food
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Incredible and inspiring!
- Écrit par Andrey le 2023-05-20
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Date de publication: 2019-04-09
- Langue: Anglais
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Prix courant: 27,83$ ou 1 crédit
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Auteur(s): andrea bennett
- Narrateur(s): Panta Mosleh
- Durée: 9 h et 21 min
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Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrateur(s): Panta Mosleh
- Durée: 9 h et 21 min
- Date de publication: 2024-09-03
- Langue: Anglais
- Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett’s range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, practical creativity, and sustenance.
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Prix courant: 23,09$ ou 1 crédit
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Delizia!
- The Epic History of the Italians and Their Food
- Auteur(s): John Dickie
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Date de publication: 2023-05-02
- Langue: Anglais
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Prix courant: 27,83$ ou 1 crédit
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Raw Dog Food Diet Guide
- A Healthier & Happier Life for Your Best Friend
- Auteur(s): Green Initiative
- Narrateur(s): Derek Christener
- Durée: 2 h et 24 min
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Want a happier and healthier pet? Listen to this guide on the best raw food diet for dogs, just the way nature meant it. You will notice the difference immediately. Silkier fur, no bad breath, more active, healthy and happy. Find all kinds of healthy raw dog food recipes and suggestions.
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Raw Dog Food Diet Guide
- A Healthier & Happier Life for Your Best Friend
- Narrateur(s): Derek Christener
- Durée: 2 h et 24 min
- Date de publication: 2013-12-16
- Langue: Anglais
- Want a happier and healthier pet? Listen to this guide on the best raw food diet for dogs, just the way nature meant it....
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Prix courant: 9,20$ ou 1 crédit
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Auteur(s): Matt Siegel
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Date de publication: 2021-08-31
- Langue: Anglais
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Prix courant: 25,63$ ou 1 crédit
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Raw Dog
- The Naked Truth About Hot Dogs
- Auteur(s): Jamie Loftus
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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Excellent
- Écrit par Amazon Customer le 2024-07-18
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
- Date de publication: 2023-05-23
- Langue: Anglais
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Prix courant: 26,21$ ou 1 crédit
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Auteur(s): Huw Richards
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
- Date de publication: 2020-03-24
- Langue: Anglais
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Need a particular tool? Barter or borrow from a neighbour....
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Prix courant: 17,48$ ou 1 crédit
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Auteur(s): Lierre Keith
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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Way too preachy
- Écrit par PAUL MOORES le 2019-05-03
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
- Date de publication: 2012-01-25
- Langue: Anglais
- We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Auteur(s): Ben Hartman
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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Excellent 👍
- Écrit par dany le 2021-12-02
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
- Date de publication: 2018-06-04
- Langue: Anglais
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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Prix courant: 20,19$ ou 1 crédit
Prix réduit: 20,19$ ou 1 crédit
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- Auteur(s): Justin Rhodes
- Narrateur(s): Justin Rhodes
- Durée: 5 h et 2 min
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
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Missing half the chapters
- Écrit par Susan le 2022-06-17
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- Narrateur(s): Justin Rhodes
- Durée: 5 h et 2 min
- Date de publication: 2022-03-01
- Langue: Anglais
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted....
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Prix courant: 19,18$ ou 1 crédit
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Auteur(s): Ruth Goodman
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Enthralling!
- Écrit par Amanda Zwicker le 2023-06-22
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
- Date de publication: 2020-11-24
- Langue: Anglais
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Prix courant: 27,83$ ou 1 crédit
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Fieldwork
- A Forager's Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
- Date de publication: 2023-01-24
- Langue: Anglais
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Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....
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Prix courant: 20,26$ ou 1 crédit
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Creating Your Permaculture Heaven
- How to Design and Create Your Own Backyard Food Forest
- Auteur(s): Nydia Needham
- Narrateur(s): Stephanie Barry
- Durée: 9 h et 3 min
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You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.
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Creating Your Permaculture Heaven
- How to Design and Create Your Own Backyard Food Forest
- Narrateur(s): Stephanie Barry
- Durée: 9 h et 3 min
- Date de publication: 2022-04-19
- Langue: Anglais
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You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go....
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Prix courant: 25,00$ ou 1 crédit
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A Cook’s Book
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 12 h et 47 min
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Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
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A Cook’s Book
- Narrateur(s): Nigel Slater
- Durée: 12 h et 47 min
- Date de publication: 2021-10-14
- Langue: Anglais
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From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with more than 200 recipes....
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Prix courant: 33,53$ ou 1 crédit
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Ten Tomatoes That Changed the World
- A History
- Auteur(s): William Alexander
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
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Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
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A story about botany, genetics, business and pizza
- Écrit par Stanley Gee-Silverman le 2022-08-09
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Ten Tomatoes That Changed the World
- A History
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
- Date de publication: 2022-06-07
- Langue: Anglais
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Prix courant: 28,27$ ou 1 crédit
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Recette livre de recettes Avec Friteuse à Air En français [Recipe Cookbook with Air Fryer in French]
- Auteur(s): Charlie Mason
- Narrateur(s): Louis Andre
- Durée: 53 min
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En achetant les recettes complètes de la friteuse à air pour des repas sains et rapides, vous serez bientôt surpris de la simplicité de servir des repas à votre famille qui ne sont pas seulement délicieux; ils amélioreront votre état de santé général. Laissez tout le travail à la friteuse à air. Vous pouvez vous attribuer le mérite des plats savoureux et personne ne doit savoir comment vous l'avez fait à moins que vous ne vouliez partager.
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Recette livre de recettes Avec Friteuse à Air En français [Recipe Cookbook with Air Fryer in French]
- Narrateur(s): Louis Andre
- Durée: 53 min
- Date de publication: 2024-04-22
- Langue: Français
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En achetant les recettes complètes de la friteuse à air pour des repas sains et rapides, vous serez bientôt surpris de la simplicité de servir des repas à votre famille qui ne sont pas seulement délicieux; ils amélioreront votre état de santé général.
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Auteur(s): Erin French
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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So proud of your story
- Écrit par JIM BAIDEN le 2023-10-23
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Prix courant: 26,21$ ou 1 crédit
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Prepper's Long-Term Survival Guide
- Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Books for Preppers)
- Auteur(s): Jim Cobb
- Narrateur(s): Todd Ethridge
- Durée: 5 h et 11 min
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Histoire
Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months, or even years, including water collection; storing, growing, hunting, and foraging for food; first aid and medical treatment; fortifying and defending your home; and community-building.
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Prepper's Long-Term Survival Guide
- Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Books for Preppers)
- Narrateur(s): Todd Ethridge
- Durée: 5 h et 11 min
- Date de publication: 2022-06-27
- Langue: Anglais
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Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Auteur(s): Lew Bryson, Bill Lumsden - foreword
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Version intégrale
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Au global
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Performance
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Histoire
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Informative and utterly entertaining
- Écrit par E Griff le 2023-11-01
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Date de publication: 2022-06-14
- Langue: Anglais
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Salt
- A World History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Version intégrale
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Au global
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Performance
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Histoire
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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A very salty history
- Écrit par Ron Smallwood le 2021-02-11
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Salt
- A World History
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Date de publication: 2021-12-15
- Langue: Anglais
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Ne plus suivre le balado a échoué
Prix courant: 30,25$ ou 1 crédit
Prix réduit: 30,25$ ou 1 crédit
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