Home Food
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- Auteur(s): Veronica Hinke
- Narrateur(s): Gary J. Chambers
- Durée: 9 h et 3 min
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April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails.
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- Narrateur(s): Gary J. Chambers
- Durée: 9 h et 3 min
- Date de publication: 2019-08-26
- Langue: Anglais
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April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....
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Prix courant: 25,00$ ou 1 crédit
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The Whole Okra
- A Seed to Stem Celebration
- Auteur(s): Chris Smith
- Narrateur(s): Chris Smith
- Durée: 6 h et 3 min
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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The Whole Okra
- A Seed to Stem Celebration
- Narrateur(s): Chris Smith
- Durée: 6 h et 3 min
- Date de publication: 2019-06-19
- Langue: Anglais
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen....
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Prix courant: 20,15$ ou 1 crédit
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Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons
- Auteur(s): Cynthia O'Hara
- Narrateur(s): Natsumi Bailey
- Durée: 3 h et 15 min
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From the creative mind of the Harried Housewife blog comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year! Cooking, Baking, and Making: 100 Holiday Recipes and DIY Ideas for All Seasons and Reasons includes 60 DIY recipes with bonus designs and 40 DIY ideas that tie your home together for all 365 days.
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Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons
- Narrateur(s): Natsumi Bailey
- Durée: 3 h et 15 min
- Date de publication: 2018-11-05
- Langue: Anglais
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From the creative mind of the Harried Housewife blog comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year....
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Prix courant: 18,74$ ou 1 crédit
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The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- Auteur(s): Justin Spring
- Narrateur(s): Bronson Pinchot
- Durée: 15 h et 30 min
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During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.
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The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- Narrateur(s): Bronson Pinchot
- Durée: 15 h et 30 min
- Date de publication: 2017-10-10
- Langue: Anglais
- A biography of six writers on food and wine whose lives and careers intersected in mid-20th-century France....
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Prix courant: 23,95$ ou 1 crédit
Prix réduit: 23,95$ ou 1 crédit
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Auteur(s): Susan Allport
- Narrateur(s): Tavia Gilbert
- Durée: 5 h et 12 min
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrateur(s): Tavia Gilbert
- Durée: 5 h et 12 min
- Date de publication: 2010-11-15
- Langue: Anglais
- A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in this nutrient....
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Prix courant: 20,20$ ou 1 crédit
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Bread Making Mastery: Recipes and Techniques on Bread Making
- Auteur(s): Robert Walker
- Narrateur(s): K. C. Cowan
- Durée: 1 h et 22 min
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Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making that involve certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough.
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Bread Making Mastery: Recipes and Techniques on Bread Making
- Narrateur(s): K. C. Cowan
- Durée: 1 h et 22 min
- Date de publication: 2014-10-17
- Langue: Anglais
- Bread making is one of the time honored traditions in western culture and has a rich history....
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Prix courant: 9,20$ ou 1 crédit
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Kentucky Bourbon Whiskey
- An American Heritage
- Auteur(s): Michael R. Veach
- Narrateur(s): Travis
- Durée: 2 h et 34 min
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Date de publication: 2013-06-25
- Langue: Anglais
- On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- Auteur(s): Adams Media
- Narrateur(s): Aven Shore
- Durée: 6 h et 47 min
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These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard - no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- Narrateur(s): Aven Shore
- Durée: 6 h et 47 min
- Date de publication: 2021-01-05
- Langue: Anglais
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Grow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard....
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Prix courant: 19,42$ ou 1 crédit
Prix réduit: 19,42$ ou 1 crédit
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All About the Burger
- A History of America’s Favorite Sandwich
- Auteur(s): Sef "Burger Beast" Gonzalez, George Motz - foreword
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
- Date de publication: 2019-04-15
- Langue: Anglais
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A history of the burger, from conception to perfection....
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Prix courant: 21,92$ ou 1 crédit
Prix réduit: 21,92$ ou 1 crédit
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Auteur(s): Chandos Elletson
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Date de publication: 2023-10-10
- Langue: Anglais
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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Prix courant: 20,19$ ou 1 crédit
Prix réduit: 20,19$ ou 1 crédit
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The Essential Preppers Survival Toolkit
- Master Self Reliance, Enhance Crisis Preparedness and Ensure Water, Food and Home Security for Long Term Survival in Any Scenario
- Auteur(s): C. W. McElroy
- Narrateur(s): Barry Fike
- Durée: 3 h et 17 min
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Arm yourself with everything you need to tackle any crisis, natural disaster, or the unexpected – transform fear into confidence with practical, hands-on strategies and tips! In today's unpredictable world, being caught off guard by an emergency isn't just a remote possibility—it's almost a given. The question is no longer if a crisis will happen, but when. In the last year alone, natural disasters have affected millions of people worldwide, and economic downturns have left even the most stable households scrambling for security.
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The Essential Preppers Survival Toolkit
- Master Self Reliance, Enhance Crisis Preparedness and Ensure Water, Food and Home Security for Long Term Survival in Any Scenario
- Narrateur(s): Barry Fike
- Durée: 3 h et 17 min
- Date de publication: 2024-07-19
- Langue: Anglais
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Arm yourself with everything you need to tackle any crisis, natural disaster, or the unexpected – transform fear into confidence with practical, hands-on strategies and tips! In today's unpredictable world, being caught off guard by an emergency isn't just a remote possibility—it's almost a given.
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Prix courant: 18,74$ ou 1 crédit
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The Ultimate Hunters Wild Game Cookbook Guide
- 200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and Stats
- Auteur(s): Pat Gatz
- Narrateur(s): Mark Williams
- Durée: 8 h et 47 min
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The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!
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The Ultimate Hunters Wild Game Cookbook Guide
- 200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and Stats
- Narrateur(s): Mark Williams
- Durée: 8 h et 47 min
- Date de publication: 2023-09-11
- Langue: Anglais
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The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art...
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Prix courant: 25,00$ ou 1 crédit
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How to Survive a Food Crisis
- Why Food Security Matters and 3 Ways to Feed Your Family During a Food Shortage
- Auteur(s): Catherine Matheson
- Narrateur(s): Catherine Matheson
- Durée: 1 h et 3 min
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Want to make sure you can keep your family fed despite rising food prices and when there are food shortages? In this book, you will discover how your family can survive during a food crisis, even when food becomes more expensive or unavailable. Global threats are creating a massive shift in food production and distribution systems, and world leaders worry that food shortages are impacting more people than ever before. Learn about the global food security crisis, how to feed your family during a food shortage, and what we can learn from how families survived the Great Depression.
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How to Survive a Food Crisis
- Why Food Security Matters and 3 Ways to Feed Your Family During a Food Shortage
- Narrateur(s): Catherine Matheson
- Durée: 1 h et 3 min
- Date de publication: 2022-08-22
- Langue: Anglais
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Want to make sure you can keep your family fed despite rising food prices and when there are food shortages? Global threats are creating a massive shift in food production and distribution systems, and world leaders worry that food shortages are impacting more people than ever before....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Comfort Eating
- What We Eat When Nobody's Looking
- Auteur(s): Grace Dent
- Narrateur(s): Grace Dent
- Durée: 6 h et 7 min
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Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Comfort Eating
- What We Eat When Nobody's Looking
- Narrateur(s): Grace Dent
- Durée: 6 h et 7 min
- Date de publication: 2023-10-03
- Langue: Anglais
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The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Prix courant: 26,00$ ou 1 crédit
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Cake
- A Slice of British Life
- Auteur(s): Andrew Baker
- Narrateur(s): Andrew Baker
- Durée: 8 h et 50 min
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Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
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Cake
- A Slice of British Life
- Narrateur(s): Andrew Baker
- Durée: 8 h et 50 min
- Date de publication: 2023-09-28
- Langue: Anglais
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Andrew Baker goes on a quest for the authentic ‘True Slice’ of cake, combining history, culture and recipes to tell the story of this most delicious celebration staple....
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Prix courant: 24,59$ ou 1 crédit
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The Forgotten Chef
- Winning the Culinary Battle: Finding Yourself, Igniting Your Passions and Building Confidence in the Food Journey One Skill at a Time!
- Auteur(s): Phil May
- Narrateur(s): Brad Derry
- Durée: 5 h et 55 min
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Embark on a transformative culinary journey with "The Forgotten Chef," narrated by Brad Derry. Author Phil, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path. This audiobook serves as a mentor, challenging and guiding a new generation of chefs to understand their passion for cooking. Whether aspiring to enhance home cooking skills, pursuing culinary education, or venturing into the food entrepreneurship realm, "The Forgotten Chef" is a thought-provoking companion.
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The Forgotten Chef
- Winning the Culinary Battle: Finding Yourself, Igniting Your Passions and Building Confidence in the Food Journey One Skill at a Time!
- Narrateur(s): Brad Derry
- Durée: 5 h et 55 min
- Date de publication: 2024-01-24
- Langue: Anglais
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Author Phil, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path....
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Prix courant: 13,12$ ou 1 crédit
Prix réduit: 13,12$ ou 1 crédit
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Urban Homesteading
- The Ultimate Homestead Guide to Becoming a City Homesteader, Including Tips for Growing Food, Composting and Gardening on the Rooftop, Balcony, Terrace, and Indoors
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 4 h et 15 min
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To bring your dream of being an urban homesteader to reality, you need to start today! The good news is that you can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops using a collection of containers and setting them on your yard, balcony, or local community garden.
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Urban Homesteading
- The Ultimate Homestead Guide to Becoming a City Homesteader, Including Tips for Growing Food, Composting and Gardening on the Rooftop, Balcony, Terrace, and Indoors
- Narrateur(s): Ivan Busenius
- Durée: 4 h et 15 min
- Date de publication: 2022-01-12
- Langue: Anglais
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To bring your dream of being an urban homesteader to reality, you need to start today! You can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops....
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Prix courant: 18,74$ ou 1 crédit
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Shark Wars
- Auteur(s): E.J. Altbacker
- Narrateur(s): Joshua Swanson
- Durée: 5 h et 30 min
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Gray is already bigger than all the other sharks in his clan, or shiver. He can’t stop growing, and when his hunger gets him into trouble, he’s banished from the reef. Luckily his best friend Barkley comes with him…but their hunt for food forces them to journey deep into the dangerous Big Blue. Then Gray and Barkley accidentally swim into Goblin Shiver territory. They have no choice but to join the shiver. They’ll help fight against the rival sharks of Razor Shiver in return for training, protection, and food. But who can Gray and Barkley trust?
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Shark Wars
- Narrateur(s): Joshua Swanson
- Série: Shark Wars, Livre 1
- Durée: 5 h et 30 min
- Date de publication: 2011-06-14
- Langue: Anglais
- Gray is already bigger than all the other sharks in his clan, or shiver....
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Prix courant: 27,79$ ou 1 crédit
Prix réduit: 27,79$ ou 1 crédit
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Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- Auteur(s): M. L. Woodruff
- Narrateur(s): Azure Elizabeth
- Durée: 4 h et 2 min
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Performance
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Histoire
Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.
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Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- Narrateur(s): Azure Elizabeth
- Durée: 4 h et 2 min
- Date de publication: 2024-05-13
- Langue: Anglais
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Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills!
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
- Date de publication: 2003-01-31
- Langue: Anglais
- "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."
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Prix courant: 31,63$ ou 1 crédit
Prix réduit: 31,63$ ou 1 crédit
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