Home Food
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Auteur(s): Andrew Friedman
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
- Date de publication: 2018-02-27
- Langue: Anglais
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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Prix courant: 34,95$ ou 1 crédit
Prix réduit: 34,95$ ou 1 crédit
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- Auteur(s): Steve Solomon, Erica Reinheimer - With
- Narrateur(s): Matthew Boston
- Durée: 11 h et 38 min
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To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
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Waste of time and money
- Écrit par Matthew le 2023-12-25
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- Narrateur(s): Matthew Boston
- Durée: 11 h et 38 min
- Date de publication: 2020-03-10
- Langue: Anglais
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The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Quick & Easy Homemade Dog Food Recipes
- Nutritionally Balanced, Allergy-Friendly Dog Food Recipes-Debunk Myths, Save Money, and Empower Yourself with Healthy, Easy-to-Make Meals for Dogs of All Ages!
- Auteur(s): Denise Greenwood
- Narrateur(s): Jillaine Poverud
- Durée: 4 h et 13 min
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Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.
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Quick & Easy Homemade Dog Food Recipes
- Nutritionally Balanced, Allergy-Friendly Dog Food Recipes-Debunk Myths, Save Money, and Empower Yourself with Healthy, Easy-to-Make Meals for Dogs of All Ages!
- Narrateur(s): Jillaine Poverud
- Durée: 4 h et 13 min
- Date de publication: 2024-11-27
- Langue: Anglais
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Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Auteur(s): Lew Bryson, Bill Lumsden - foreword
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Informative and utterly entertaining
- Écrit par E Griff le 2023-11-01
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Date de publication: 2022-06-14
- Langue: Anglais
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The Story of Wine
- From Noah to Now
- Auteur(s): Hugh Johnson
- Narrateur(s): Simon De Deney
- Durée: 26 h et 2 min
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When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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The Story of Wine
- From Noah to Now
- Narrateur(s): Simon De Deney
- Durée: 26 h et 2 min
- Date de publication: 2022-02-16
- Langue: Anglais
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Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....
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Prix courant: 56,47$ ou 1 crédit
Prix réduit: 56,47$ ou 1 crédit
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
- Date de publication: 2021-09-21
- Langue: Anglais
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
- Auteur(s): Melissa K. Norris
- Narrateur(s): Chelsea Stephens
- Durée: 3 h et 54 min
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.
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excellent information
- Écrit par Ariel Saele le 2024-05-17
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
- Narrateur(s): Chelsea Stephens
- Durée: 3 h et 54 min
- Date de publication: 2020-09-15
- Langue: Anglais
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year....
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Prix courant: 17,81$ ou 1 crédit
Prix réduit: 17,81$ ou 1 crédit
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Auteur(s): Deb Perelman
- Narrateur(s): Deb Perelman
- Durée: 4 h et 8 min
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What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Narrateur(s): Deb Perelman
- Durée: 4 h et 8 min
- Date de publication: 2024-11-12
- Langue: Anglais
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
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Prix courant: 17,99$ ou 1 crédit
Prix réduit: 17,99$ ou 1 crédit
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Auteur(s): Huw Richards
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
- Date de publication: 2020-03-24
- Langue: Anglais
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Need a particular tool? Barter or borrow from a neighbour....
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Prix courant: 17,48$ ou 1 crédit
Prix réduit: 17,48$ ou 1 crédit
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Auteur(s): Ruth Goodman
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Enthralling!
- Écrit par Amanda Zwicker le 2023-06-22
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
- Date de publication: 2020-11-24
- Langue: Anglais
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Catching Fire
- How Cooking Made Us Human
- Auteur(s): Richard Wrangham
- Narrateur(s): Kevin Pariseau
- Durée: 6 h et 46 min
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.
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Catching Fire
- How Cooking Made Us Human
- Narrateur(s): Kevin Pariseau
- Durée: 6 h et 46 min
- Date de publication: 2009-11-03
- Langue: Anglais
- Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Letters to a Young Chef
- Auteur(s): Daniel Boulud
- Narrateur(s): Mario Brassard
- Durée: 3 h et 57 min
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.
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Letters to a Young Chef
- Narrateur(s): Mario Brassard
- Durée: 3 h et 57 min
- Date de publication: 2020-07-01
- Langue: Anglais
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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Prix courant: 19,18$ ou 1 crédit
Prix réduit: 19,18$ ou 1 crédit
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Consider the Fork
- A History of How We Cook and Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Version intégrale
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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Excellent
- Écrit par Erin le 2019-04-05
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Consider the Fork
- A History of How We Cook and Eat
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Date de publication: 2012-10-09
- Langue: Anglais
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
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A Cook’s Book
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 12 h et 47 min
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Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
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A Cook’s Book
- Narrateur(s): Nigel Slater
- Durée: 12 h et 47 min
- Date de publication: 2021-10-14
- Langue: Anglais
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From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with more than 200 recipes....
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Prix courant: 33,53$ ou 1 crédit
Prix réduit: 33,53$ ou 1 crédit
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What an amazing life!
- Écrit par Gewurztraweener le 2023-06-20
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My Life in France
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
- Date de publication: 2006-04-14
- Langue: Anglais
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Prix courant: 26,64$ ou 1 crédit
Prix réduit: 26,64$ ou 1 crédit
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Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- Auteur(s): Jeff Lowenfels, Wayne Lewis
- Narrateur(s): Chris Lutkin
- Durée: 8 h et 7 min
- Version intégrale
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When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.
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Really wanted to finish but...
- Écrit par Amazon Customer le 2021-05-25
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Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- Narrateur(s): Chris Lutkin
- Durée: 8 h et 7 min
- Date de publication: 2020-04-21
- Langue: Anglais
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When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle....
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Prix courant: 42,18$ ou 1 crédit
Prix réduit: 42,18$ ou 1 crédit
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Auteur(s): Brett L. Markham
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Another fine addition to my collection
- Écrit par W. Gerome Garcia le 2021-05-14
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
- Date de publication: 2017-08-15
- Langue: Anglais
- Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....
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Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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JoyFull
- Auteur(s): Radhi Devlukia-Shetty
- Narrateur(s): Radhi Devlukia-Shetty
- Durée: 1 h et 44 min
- Version intégrale
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A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients.
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JoyFull
- Narrateur(s): Radhi Devlukia-Shetty
- Durée: 1 h et 44 min
- Date de publication: 2024-02-27
- Langue: Anglais
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A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction.
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Prix courant: 9,99$ ou 1 crédit
Prix réduit: 9,99$ ou 1 crédit
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Auteur(s): Ben Hartman
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
- Version intégrale
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Au global
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Performance
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Histoire
By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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Excellent 👍
- Écrit par dany le 2021-12-02
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
- Date de publication: 2018-06-04
- Langue: Anglais
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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Prix courant: 20,19$ ou 1 crédit
Prix réduit: 20,19$ ou 1 crédit
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Version intégrale
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Au global
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Performance
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Histoire
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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