India Travel

From travelling on India's chaotic roads to drinking chai at a streetside stall, from battling mosquitoes to meditating in an ashram, the author takes you on a journey of vivid impressions that brings you the taste, sounds, and smells of life in this amazing country.

Simon Andrews made the the legendary overland trip known as the "Hippy Trail to India" in 1975. Forty-Five years later comes the true story of that journey and its influence on future life. The difference between being a traveler or being a tourist will depend on why we go to where we go and the reasons for going. The first book is a frank and very honest "Traveler's Tale".

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

The Brahmaputra is by some margin the largest river in India. After its confluence with the Ganga in Bangladesh, it becomes the largest in Asia. In The Braided River, journalist Samrat Choudhury sets out to follow its braided course from the edge of Tibet where it enters India down to where it meets the Ganga at a spot marked by the biggest red light district in Bangladesh.

Nel 1961, in compagnia di Alberto Moravia ed Elsa Morante, Pasolini si reca per la prima volta in India. Le emozioni e le sensazioni provate sono così intense da spingerlo a scrivere queste pagine, un diario di viaggio divenuto un libro di culto. Pasolini si aggira attento nella realtà caotica del subcontinente indiano, osservando i gesti e le movenze della gente, seguendo i colori dei paesaggi e soprattutto l'odore della vita.

Is India ready for superpower status or too far behind China to ever catch up? In his career as one of India's leading journalists and entrepreneurs, Raghav Bahl has often faced this question, and many others, from bewildered visitors.

In this book, we enjoy a triple feature: excellent writing, fascinating stories, and learning the rich firsthand experience of an American contract helicopter pilot. Sobotta provides a humorous autobiography of his time working and flying on government missions in India, and documents his first year there when culture shock was at its strongest.

Are you excited about planning your next trip? Do you want to try something new? Would you like guidance from a local? If you answered yes, then this audiobook is for you. Greater Than a Tourist--Lucknow, Uttar Pradesh, India by Navishta Tayyaba offers the inside scoop on Lucknow. Travel like a local. Slow down and get to know the people and the culture of a place. By the time you finish this audiobook, you will be eager and prepared to travel to your next destination.

Get the inside scoop on Hyderabad. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination. You’ll discover advice that will help you throughout your stay. This book will give you excitement and knowledge from a local that you may not find in other travel books.

Greater Than a Tourist: McLeod Ganj, Himachal, India by Shifali Garg offers the inside scoop on McLeod Ganj. Most travel books tell you how to travel like a tourist. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist: Mumbai, Maharashtra, India offers the inside scoop on Mumbai. As a part of the Greater Than a Tourist series, this book will give you tips from someone who lives at your next travel destination. You'll discover local advice that will help you throughout your trip. Travel like a local. Slow down and get to know the people and the culture of a place. By the time you finish this book, you will be eager and prepared to travel to your next destination.

The third book in the series about travel "The Blonde around the world, or I did it my way".

Greater Than a Tourist - New Delhi India, by Jatin Dewan, offers the inside scope on New Delhi.

Greater Than a Tourist - Ahmedabad Gujarat India, by Prajakta Shinde, offers the inside scoop on Ahmedabad. This audiobook will give you tips from someone who lives at your next travel destination.

Greater Than a Tourist - Jaipur India, by Aditi Kathuria, offers the inside scoop on Jaipur, India.

India in 1947 is a country in the grip of chaos - a country torn apart by internal strife. When the Doctor and Donna arrive in Calcutta, they are instantly swept up in violent events. Barely escaping with their lives, they discover that the city is rife with tales of 'half-made men', who roam the streets at night and steal people away. These creatures, it is said, are as white as salt and have only shadows where their eyes should be.

Discover the best tasting and most fun restaurants, food trucks, and foodie spots! The Rocking Anand Food Guide is for those joints that you won’t necessarily find on tourist lists. A must-listen for Indian food lovers as well as anyone travelling to India or looking to try different foods within their own country. This is not a primer on "basic" Indian food; here, you will experience the coolest Indian food items to see, try, and taste that your usual run-of-the-mill guides won’t tell you about.

Greater Than a Tourist: Udaipur, Rajasthan, India Sandra Katarzyna Blawat offers the inside scoop on Udaipur. Most travel guides tell you how to travel like a tourist. As part of the Greater Than a Tourist series, this guide will give you travel tips from someone who has lived at your next travel destination. Travel like a local. Slow down, stay in one place, and get to know the people and the culture.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

India is a subcontinent with a long history, a land of legend, fantasy and reality. A country that extends from the Himalayas in the north to the semi-desert terrain and tropics of the south. A place of incredible contrasts and fascinating splendour. Delhi is the political and administrative capital of India and a melting pot of both culture and religion. A constantly expanding metropolis built on the site of twelve former cities and centre of power for almost a thousand years.