India Travel

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Planning a trip to India and don't know where to go?Wondering whether you should stay in the city or outside of the city? How about where to shop or what to buy? You definitely don't want to miss seeing the Kedarnath or Badrinath, right?! Discover India right now with this audiobook.

Nel 1961, in compagnia di Alberto Moravia ed Elsa Morante, Pasolini si reca per la prima volta in India. Le emozioni e le sensazioni provate sono così intense da spingerlo a scrivere queste pagine, un diario di viaggio divenuto un libro di culto. Pasolini si aggira attento nella realtà caotica del subcontinente indiano, osservando i gesti e le movenze della gente, seguendo i colori dei paesaggi e soprattutto l'odore della vita.

Greater than a Tourist: Nashik by Monali Deshmukh offers the inside scoop on Nashik. Most travel audiobooks tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination.

In 1968, Cynthia, an American mother, and Suresh, an Indian father, accompanied by their two-year-old son, Ajay, travel to India to present themselves to Suresh’s relatives for the first time. Cynthia faithfully captures in her personal diary all that she experiences and her honest reactions to it.

Listen to the thrilling stories of Kevin J. Lear in Rajasthan, India. India is brought to life following an adventure into Rajasthan.

Join me, the author, and my friend Bebe for a wild adventure in the Himalayan mountains of Ladakh, North India. On the way, we stop in Delhi, where the sights, sounds, and smells send my mind in a whirl. A family of four rides by, balanced precariously on a scooter. Bone thin dogs search every nook and cranny for food. A man who manufactures silk and sells it all over the world reveals the finest cream-colored silk I have ever seen - so light in weight and fine in texture I can barely feel it, as if an eiderdown goose feather floats by.

After three years of dating, Anita Jain finally got fed up with the New York singles scene. As her Indian parents continued to pressure her to find a mate, Jain couldn't help asking herself the question: Is arranged marriage really any worse than Craigslist? Full of romantic chance encounters, nosy relatives, and dozens of potential husbands, Marrying Anita is a refreshingly honest look at our own expectations and the modern search for the perfect mate.

With so many cultures, languages, and religions, it’s difficult not to fall in love with everything Asia has to offer. India: This far-reaching subcontinent has been the place where great empires have developed, the place of monumental battles, the place of foreign invaders, and the place of birth of various cultures and religions. China: Learn how and why this once reclusive nation opened up its borders, leaped forward, and grew into a bustling metropolis.

Is India ready for superpower status or too far behind China to ever catch up? In his career as one of India's leading journalists and entrepreneurs, Raghav Bahl has often faced this question, and many others, from bewildered visitors.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

The third book in the series about travel "The Blonde around the world, or I did it my way".

The Brahmaputra is by some margin the largest river in India. After its confluence with the Ganga in Bangladesh, it becomes the largest in Asia. In The Braided River, journalist Samrat Choudhury sets out to follow its braided course from the edge of Tibet where it enters India down to where it meets the Ganga at a spot marked by the biggest red light district in Bangladesh.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.  Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.