Italian Food
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Delizia!
- The Epic History of the Italians and Their Food
- Auteur(s): John Dickie
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Date de publication: 2023-05-02
- Langue: Anglais
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Only in Naples
- Lessons in Food and Famiglia from My Italian Mother-in-Law
- Auteur(s): Katherine Wilson
- Narrateur(s): Katherine Wilson
- Durée: 8 h et 15 min
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.
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Only in Naples
- Lessons in Food and Famiglia from My Italian Mother-in-Law
- Narrateur(s): Katherine Wilson
- Durée: 8 h et 15 min
- Date de publication: 2016-04-19
- Langue: Anglais
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad....
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Prix courant: 32,42$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 9 h et 12 min
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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Stay for the content (great), ignore the accents
- Écrit par Utilisateur anonyme le 2022-10-26
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 3
- Durée: 9 h et 12 min
- Date de publication: 2019-03-12
- Langue: Anglais
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
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Prix courant: 22,26$ ou 1 crédit
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Auteur(s): Lee Hollis
- Narrateur(s): Randye Kaye
- Durée: 7 h et 44 min
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As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Narrateur(s): Randye Kaye
- Série: Food and Cocktails, Livre 14
- Durée: 7 h et 44 min
- Date de publication: 2021-06-29
- Langue: Anglais
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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Why I Cook
- Auteur(s): Tom Colicchio
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 36 min
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Why I Cook
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 36 min
- Date de publication: 2024-10-08
- Langue: Anglais
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Auteur(s): Marc Millon
- Narrateur(s): P.J. Ochlan
- Durée: 14 h et 28 min
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrateur(s): P.J. Ochlan
- Durée: 14 h et 28 min
- Date de publication: 2024-08-20
- Langue: Anglais
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.
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Red Sauce
- How Italian Food Became American
- Auteur(s): Ian MacAllen
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
- Date de publication: 2022-10-25
- Langue: Anglais
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Auteur(s): Pellegrino Artusi
- Narrateur(s): Paolo Poli
- Durée: 24 h et 38 min
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A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrateur(s): Paolo Poli
- Durée: 24 h et 38 min
- Date de publication: 2014-11-21
- Langue: Italien
- A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina..."
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Prix courant: 18,42$ ou 1 crédit
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Spaghetti Western
- How My Father Brought Italian Food to the West
- Auteur(s): Maria L Cioni
- Narrateur(s): Rafaela Lewis
- Durée: 6 h et 23 min
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Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community, and the food that made him famous during the fabulous '50s when he introduced Calgary to Italian cooking. Gene's story is the quintessential immigrant success story told with a flair for narrative by his daughter Maria Cioni. Gene was just 16 when he arrived from Antrodoco, in the Abruzzi region of Italy, to find one vibrant, close-knit Italian community in the burgeoning city of Calgary in the 1920s.
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Spaghetti Western
- How My Father Brought Italian Food to the West
- Narrateur(s): Rafaela Lewis
- Durée: 6 h et 23 min
- Date de publication: 2018-05-29
- Langue: Anglais
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Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community, and the food that made him famous during the fabulous '50s when he introduced Calgary to Italian cooking. Gene's story is the quintessential immigrant success story....
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Prix courant: 25,00$ ou 1 crédit
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Keto Bread for Beginners
- A Guide to Keto Diet Low Carb Flours, Italian Baked Recipes, Lose Weight Without Losing Energy, Still Eating Delicious Foods. Baking Cookbook Gluten-Free Revised
- Auteur(s): Isabella Montalbano
- Narrateur(s): Sarah Margrave
- Durée: 3 h et 44 min
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Do you want to understand what the keto diet is? Do you want to know how to lose weight quickly, while still enjoying your favorite foods? Do you want to know what, why, and why not to eat certain foods? Do you want to know what the glycemic Index of flours is and why it is important to know it to lose weight? In this book, you will know how to lose weight without losing energy.
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Keto Bread for Beginners
- A Guide to Keto Diet Low Carb Flours, Italian Baked Recipes, Lose Weight Without Losing Energy, Still Eating Delicious Foods. Baking Cookbook Gluten-Free Revised
- Narrateur(s): Sarah Margrave
- Durée: 3 h et 44 min
- Date de publication: 2020-03-03
- Langue: Anglais
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In this book, you will know how to lose weight without losing energy. If you have passion and time for homemade bread-making, here you will find special recipes and the secrets of the ancient and rich, regional Italian bakery tradition....
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Bella Tuscany
- The Sweet Life in Italy
- Auteur(s): Frances Mayes
- Narrateur(s): Frances Mayes
- Durée: 6 h et 14 min
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Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.
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Bella Tuscany
- The Sweet Life in Italy
- Narrateur(s): Frances Mayes
- Durée: 6 h et 14 min
- Date de publication: 1999-12-15
- Langue: Anglais
- Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity...
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Me la ricordo come una giornata felice
- Pagine di vite e di vino
- Auteur(s): Roberto Racca
- Narrateur(s): Lucia Corna, Daniel Santantonio
- Durée: 4 h et 12 min
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La vita e i grandi vini. Le vigne, le colline "sferzate da ossigeno, immaginazione e vento"; le cantine secolari, i caveau, le bottiglie pregiate. Tra le pagine di Me la ricordo come una giornata felice, Roberto Racca ha intrecciato il proprio racconto biografico a una collezione di indimenticabili esperienze enoiche. Consulente e consigliere di alcune importanti aziende vitivinicole italiane e profondo conoscitore della mappa enologica internazionale, ha inventato un libro speciale che ci parla di una passione divenuta arte e professione.
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Me la ricordo come una giornata felice
- Pagine di vite e di vino
- Narrateur(s): Lucia Corna, Daniel Santantonio
- Durée: 4 h et 12 min
- Date de publication: 2024-07-26
- Langue: Italien
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La vita e i grandi vini. Le vigne, le colline "sferzate da ossigeno, immaginazione e vento"; le cantine secolari, i caveau, le bottiglie pregiate. Tra...
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Auteur(s): Luca Cesari
- Narrateur(s): Gustavo La Volpe
- Durée: 9 h et 54 min
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrateur(s): Gustavo La Volpe
- Durée: 9 h et 54 min
- Date de publication: 2022-12-25
- Langue: Italien
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti...
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Coquinaria
- Auteur(s): Rocco Cento
- Narrateur(s): Rocco Cento
- Durée: 9 h et 18 min
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Un mestiere, un'arte, l'indagine della bellezza, della purezza possono portare a una radicalizzazione completa, totale, a uno sprofondamento nella perizia, nella esaltazione della ricerca e della perfezione. Ciò accade in ogni occupazione, in ogni attività, soprattutto quanto sono sublimati, quando sono frutto di una studio profondo ed esasperato da parte dell'esecutore, dell'artista, di colui che sperimenta e ricerca lungo tutto il tempo nel quale si svolge l'opera di un uomo.
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Coquinaria
- Narrateur(s): Rocco Cento
- Durée: 9 h et 18 min
- Date de publication: 2021-09-10
- Langue: Italien
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Un mestiere, un'arte, l'indagine della bellezza, della purezza possono portare a una radicalizzazione completa, totale, a uno sprofondamento...
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The Savvy Traveler: Italian Food & Dining
- Auteur(s): Audio-Forum
- Narrateur(s): uncredited
- Durée: 1 h et 45 min
- Production originale
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The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy. Whether you're dining in a modest trattoria, a country tavern in Tuscany, or even in a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where Italian is spoken when you use Savvy Traveler.
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The Savvy Traveler: Italian Food & Dining
- Narrateur(s): uncredited
- Durée: 1 h et 45 min
- Date de publication: 2013-09-30
- Langue: Anglais
- The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy....
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Prix courant: 13,08$ ou 1 crédit
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- Auteur(s): E.V. Luther
- Narrateur(s): Rose McPhilemy
- Durée: 5 h et 11 min
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- Narrateur(s): Rose McPhilemy
- Durée: 5 h et 11 min
- Date de publication: 2023-09-28
- Langue: Anglais
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety....
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The Italian Wine Connoisseur
- Auteur(s): E.V. Luther
- Narrateur(s): Rose McPhilemy
- Durée: 5 h et 11 min
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.
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The Italian Wine Connoisseur
- Narrateur(s): Rose McPhilemy
- Durée: 5 h et 11 min
- Date de publication: 2023-10-20
- Langue: Anglais
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety....
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- Auteur(s): Jody Scaravella, Elisa Petrini
- Durée: 2 h et 30 min
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At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- Durée: 2 h et 30 min
- Date de publication: 2025-04-22
- Langue: Anglais
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Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.
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Prix courant: 14,46$ ou 1 crédit
Prix réduit: 14,46$ ou 1 crédit
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Si fa presto a dire cotto
- Un antropologo in cucina
- Auteur(s): Marino Niola
- Narrateur(s): Stefano Starna
- Durée: 4 h et 41 min
- Version intégrale
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Au global
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Performance
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Histoire
Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo? E perché il sushi ha conquistato noi? E cosa c'entrano il baccalà con il Concilio di Trento e il caffè con la nascita delle compagnie di assicurazioni? Sono alcuni degli argomenti affrontati da questo libro. Tradizioni gastronomiche, modi di cuocere il cibo, maniere di comportarsi a tavola, passioni, repulsioni, valori estetici, tipicità, territori, sono altrettanti specchi del rapporto che gli uomini hanno con se stessi.
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Si fa presto a dire cotto
- Un antropologo in cucina
- Narrateur(s): Stefano Starna
- Durée: 4 h et 41 min
- Date de publication: 2020-08-18
- Langue: Italien
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Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo...
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 9,84$ ou 1 crédit
Prix réduit: 9,84$ ou 1 crédit
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Dieci lezioni di cucina
- Auteur(s): Niko Romito, Laura Lazzaroni
- Narrateur(s): Niko Romito
- Durée: 2 h et 10 min
- Version intégrale
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Au global
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Performance
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Histoire
I contorni di Piattoforte: la collana per mappare il mondo dell'enogastronomia e orientarsi in modo più consapevole. Riflessioni, appunti, voci fuori dal coro che aiutano il lettore ad avvicinarsi criticamente e con chiarezza alle nuove tendenze del gusto. Niko Romito, giovane chef insignito del prestigioso riconoscimento Tre stelle Michelin, racconta in 10 ''lezioni'' la sua filosofia in cucina e insieme il progetto che da qualche anno porta avanti con la sorella Cristiana.
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Dieci lezioni di cucina
- Narrateur(s): Niko Romito
- Durée: 2 h et 10 min
- Date de publication: 2021-11-24
- Langue: Italien
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I contorni di Piattoforte: la collana per mappare il mondo dell'enogastronomia e orientarsi in modo più consapevole. Riflessioni, appunti, voci fuori dal coro che aiutano il lettore ad avvicinarsi criticamente e con chiarezza alle nuove tendenze del gusto...
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 13,75$ ou 1 crédit
Prix réduit: 13,75$ ou 1 crédit
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