Japan Town

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

In a remote seaside town outside of Tokyo, Kotoko makes her way along a seashell path, lured by whispers of an enigmatic restaurant whose kagezen, or traditional meals offered in remembrance of loved ones, promise a reunion with the departed. When a gust of wind lifts off her hat, she sees running after it a young man who looks like her recently deceased brother. But it’s not her brother; it’s Kai, the restaurant’s young chef, who returns her hat and brings her to the tiny establishment.

Ren Ishida is nearly finished with graduate school when he receives news of his sister Keiko's sudden death. She was viciously stabbed one rainy night on her way home, and there are no leads. Ren heads to Akakawa to conclude his sister's affairs, still failing to understand why she chose to abandon the family and Tokyo for this desolate town years ago. Haunted in his dreams by a young girl who is desperately trying to tell him something, Ren struggles to find solace in the void his sister has left behind.