Modern Cooking

Liste de produits
    • Modern Avatars of Vedic Food
    • Auteur(s): Hansaji J. Yogendra
    • Narrateur(s): Diiva Dhanoya
    • Durée: 12 h et 37 min
    • Date de publication: 2023-08-02
    • Langue: Anglais
    • Pas de évaluations
    • The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....

    Prix courant: 32,21$ ou 1 crédit

    Prix réduit: 32,21$ ou 1 crédit

    • Fu Pei-mei and the Making of Modern Chinese Food
    • Auteur(s): Michelle T. King
    • Narrateur(s): Rebecca Lam
    • Durée: 8 h et 28 min
    • Date de publication: 2024-05-28
    • Langue: Anglais
    • Pas de évaluations
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • Modern Adventures in Nineteenth-Century Culture, Cooking, Fashion, and Technology
    • Auteur(s): Sarah A. Chrisman
    • Narrateur(s): Laural Merlington
    • Durée: 11 h et 37 min
    • Date de publication: 2015-11-24
    • Langue: Anglais
    • 5 out of 5 stars 8 évaluations
    • We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? Find out....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • Auteur(s): Brundle Harriet
    • Narrateur(s): Dana Fleming
    • Durée: 14 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

    Prix courant: 7,00$ ou 1 crédit

    Prix réduit: 7,00$ ou 1 crédit

    • Auteur(s): Brundle Harriet
    • Narrateur(s): Dana Fleming
    • Durée: 14 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

    Prix courant: 7,00$ ou 1 crédit

    Prix réduit: 7,00$ ou 1 crédit

    • A Food History of the Modern South
    • Auteur(s): John T. Edge
    • Narrateur(s): John T. Edge
    • Durée: 10 h et 7 min
    • Date de publication: 2017-05-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The Potlikker Papers tells the story of food and politics in the South over the last half century....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • The Modern Culinary Repertoire
    • Auteur(s): Chandos Elletson
    • Narrateur(s): Arden School of Theatre, Rachel Austin
    • Durée: 5 h et 52 min
    • Date de publication: 2023-10-10
    • Langue: Anglais
    • Pas de évaluations
    • In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....

    Prix courant: 20,19$ ou 1 crédit

    Prix réduit: 20,19$ ou 1 crédit