Native American Culture

Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano. Se in genere si fatica a riconoscere l’origine americana di molti cibi della nostra tavola, come patate, mais e pomodori, ancor più difficilmente si associano questi cibi alle loro originarie forme di preparazione e alle antiche culture alimentari di cui fecero parte.

The Inca Empire, which flourished in modern day Peru and along the west coast of South America, was the largest Native American empire in pre-Columbian America until Pizarro and the Spanish conquistadors conquered them in the 16th century. What ultimately sealed their doom was the rumor that huge amounts of gold were available in regions south of the Andes Mountains.

In 2012 especially there was a renewed focus on the Mayans, whose advanced calendar led many to speculate the world would end on the same date the Mayan calendar ends. The focus on the doomsday scenario, however, has overshadowed the Mayans' true contributions to astronomy, language, sports, and art.

From the moment Spanish conquistador Hernan Cortes first found and confronted them, the Aztecs have fascinated the world, and they continue to hold a unique place both culturally and in pop culture. Ironically, and unlike the Mayans, the Aztecs are not widely viewed or remembered with nuance, in part because their own leader burned extant Aztec writings. The World's Greatest Civilizations: The History and Culture of the Aztecs attempts to portray the Aztecs as they actually were.