Protein Science
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Not by Bread Alone
- Auteur(s): Vilhjalmur Stefansson
- Narrateur(s): Benjamin Regan
- Durée: 10 h et 36 min
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Histoire
Stefansson’s classic Not By Bread Alone chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year. The two men stayed healthy and fared very well, leading him to claim that we should reexamine our notion of what foods constitute a healthy diet.
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Not by Bread Alone
- Narrateur(s): Benjamin Regan
- Durée: 10 h et 36 min
- Date de publication: 2023-08-02
- Langue: Anglais
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Stefansson’s classic Not By Bread Alone chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year....
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Prix courant: 31,26$ ou 1 crédit
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Auteur(s): Marta Zaraska
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
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Prix courant: 18,92$ ou 1 crédit
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Dorothy Crowfoot Hodgkin: Patterns, Proteins and Peace: A Life in Science
- Auteur(s): Georgina Ferry
- Narrateur(s): Georgina Ferry
- Durée: 15 h et 28 min
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Dorothy Hodgkin (1910-1994) was renowned for her medically-important work on penicillin, vitamin B12 and insulin. Fully engaged with the political and social currents of her time, she participated in some of the greatest upheavals of the 20th century: women's education; the globalisation of science; the rise and fall of communism; and international peace movements. A wife, mother and grandmother, she cared deeply about the well-being of individuals in all cultures.
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Dorothy Crowfoot Hodgkin: Patterns, Proteins and Peace: A Life in Science
- Narrateur(s): Georgina Ferry
- Durée: 15 h et 28 min
- Date de publication: 2019-10-03
- Langue: Anglais
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Dorothy Hodgkin (1910-1994) was renowned for her medically-important work on penicillin, vitamin B12 and insulin....
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Prix courant: 31,51$ ou 1 crédit
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Grow Algae for Profit
- How to Build a Photobioreactor for Growing Algae for Proteins, Lipids, Carbohydrates, Anti-Oxidants, Biofuels, Biodiesel, and Other Valuable Metabolites
- Auteur(s): Christopher Kinkaid
- Narrateur(s): Mark Westfield
- Durée: 1 h et 20 min
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Rich in amino acids, proteins, lipids, carbohydrates, anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries. This book describes how to build your own photobioreactor to grow pure algae species (taxa). Algae are Earth's "engine" to fuel the food web. As a "primary producer", responsible for nearly half the oxygen production on Earth, the power of algae is being commercialized to produce valuable organic products.
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Grow Algae for Profit
- How to Build a Photobioreactor for Growing Algae for Proteins, Lipids, Carbohydrates, Anti-Oxidants, Biofuels, Biodiesel, and Other Valuable Metabolites
- Narrateur(s): Mark Westfield
- Durée: 1 h et 20 min
- Date de publication: 2014-11-21
- Langue: Anglais
- Rich in amino acids, proteins, lipids, carbohydrates, anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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Meat Planet
- Artificial Flesh and the Future of Food
- Auteur(s): Benjamin Aldes Wurgaft
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Date de publication: 2019-12-19
- Langue: Anglais
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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