School Food
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Auteur(s): Michael Brenner, Pia Sörensen, David Weitz
- Narrateur(s): Donna Postel
- Durée: 9 h et 12 min
- Version intégrale
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Histoire
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrateur(s): Donna Postel
- Durée: 9 h et 12 min
- Date de publication: 2021-01-26
- Langue: Anglais
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Auteur(s): Jane Bertch
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
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Histoire
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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Like Paris, Jane sucks you in.
- Écrit par Emma le 2024-08-20
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
- Date de publication: 2024-04-09
- Langue: Anglais
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- Auteur(s): A. L. Herbert
- Narrateur(s): Machelle Williams
- Durée: 7 h et 33 min
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Histoire
When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- Narrateur(s): Machelle Williams
- Série: Mahalia Watkins Soul Food Mystery Series, Livre 2
- Durée: 7 h et 33 min
- Date de publication: 2020-04-28
- Langue: Anglais
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A high school reunion takes a deadly turn in the second in A. L. Herbert's fresh and inventive series set within the bustle of a top soul food restaurant - the first cozy mystery series with a predominantly African-American cast....
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Prix courant: 22,26$ ou 1 crédit
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Auteur(s): Jackie Kai Ellis
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy.
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Inspiring!
- Écrit par Amazon Customer le 2018-07-10
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
- Date de publication: 2018-03-06
- Langue: Anglais
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again....
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Prix courant: 23,25$ ou 1 crédit
Prix réduit: 23,25$ ou 1 crédit
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The Food of Love Cookery School
- Auteur(s): Nicky Pellegrino
- Narrateur(s): Harriet Carmichael
- Durée: 9 h et 2 min
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Histoire
In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer, is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place where her grandfather was born before emigrating to Australia.
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The Food of Love Cookery School
- Narrateur(s): Harriet Carmichael
- Durée: 9 h et 2 min
- Date de publication: 2014-07-03
- Langue: Anglais
- In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives....
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Prix courant: 28,37$ ou 1 crédit
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Auteur(s): Chandos Elletson
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Date de publication: 2023-10-10
- Langue: Anglais
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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Prix courant: 20,19$ ou 1 crédit
Prix réduit: 20,19$ ou 1 crédit
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North to You
- The Journey to the Heart, Book 1
- Auteur(s): Tif Marcelo
- Narrateur(s): Lola James, Gomez Pugh
- Durée: 9 h et 6 min
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Camille Marino has got a full plate. As the sole guardian of her 18-year-old sister and the head chef and owner of a food truck, she’s used to life being a juggling act. With food to cook, social media accounts to manage, and a little sister to look after, she doesn’t have time for much else. That is, until Drew Bautista walks back into her life. Drew is Camille’s former high school crush, and he returns to San Francisco to repair his relationship with his father before he ships out for deployment.
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North to You
- The Journey to the Heart, Book 1
- Narrateur(s): Lola James, Gomez Pugh
- Série: The Journey to the Heart, Livre 1
- Durée: 9 h et 6 min
- Date de publication: 2020-01-21
- Langue: Anglais
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In this warmhearted and charming debut from Tif Marcelo, a food truck chef and her long lost army love clash when they cross paths in San Francisco....
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Prix courant: 20,46$ ou 1 crédit
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- Auteur(s): Tecnologie Alimentari Facile
- Narrateur(s): Valentina Vinci
- Durée: 4 h et 30 min
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste. Esso contiene materiale riassuntivo strategico, il quale ti permetterà di ottenere tutte le info necessarie per superare l’esame, potendo aspirare al massimo voto.Inoltre, il libro contiene anche le domande ed esercizi d’esame che più frequentemente vengono usate dal docente in sede d’esame.
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- Narrateur(s): Valentina Vinci
- Durée: 4 h et 30 min
- Date de publication: 2020-10-30
- Langue: Italien
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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