Social Agriculture
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Auteur(s): Jonathan Safran Foer
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.
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"My last quarter on plant based food"
- Écrit par Ed Taylor le 2022-02-09
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
- Date de publication: 2019-09-17
- Langue: Anglais
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away....
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Prix courant: 26,75$ ou 1 crédit
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Auteur(s): Gary Holthaus
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
- Date de publication: 2014-03-17
- Langue: Anglais
- Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....
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Prix courant: 23,18$ ou 1 crédit
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Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- Auteur(s): Michael Ableman
- Narrateur(s): Michael Canaan
- Durée: 6 h et 47 min
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Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.
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Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- Narrateur(s): Michael Canaan
- Durée: 6 h et 47 min
- Date de publication: 2016-10-12
- Langue: Anglais
- During the past seven years, Sole Food Street Farms, North America's largest urban farm project, has transformed acres of vacant urban land into street farms....
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Prix courant: 25,24$ ou 1 crédit
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Burn the Ice
- The American Culinary Revolution and Its End
- Auteur(s): Kevin Alexander
- Narrateur(s): Holter Graham
- Durée: 10 h et 29 min
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrateur(s): Holter Graham
- Durée: 10 h et 29 min
- Date de publication: 2019-07-09
- Langue: Anglais
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Prix courant: 23,31$ ou 1 crédit
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The Last Supper
- How to Overcome the Future Food Crisis
- Auteur(s): Sam Kass
- Durée: 8 h
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As a chef in high-end restaurants, and later, in the home of then Senator Barack and Michelle Obama, Sam Kass read a lot about how eating organic and buying local was the key to remaking a food system otherwise built on climate-change-causing petroleum. But when he followed the Obamas into the White House, he realized something: While it’s easy to identify the problems in our spoiled food system, fixing it is not as simple as getting your eggs from the farmers’ market. Now investing in startups trying to solve the environmental and human challenges of climate change in food and agriculture.
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The Last Supper
- How to Overcome the Future Food Crisis
- Durée: 8 h
- Date de publication: 2025-06-17
- Langue: Anglais
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A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology.
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Prix courant: 22,81$ ou 1 crédit
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Small Farm Republic
- Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
- Auteur(s): John Klar
- Narrateur(s): John Klar
- Durée: 7 h et 55 min
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From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone.
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Every American who cares about the environment, food, land, and society should read this book to grow a better future together.
- Écrit par Gavin Hudson le 2024-01-12
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Small Farm Republic
- Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
- Narrateur(s): John Klar
- Durée: 7 h et 55 min
- Date de publication: 2023-06-29
- Langue: Anglais
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From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone....
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Prix courant: 43,76$ ou 1 crédit
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Auteur(s): Maryn McKenna
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Better than the average 5 star
- Écrit par Thomas T. le 2019-12-20
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
- Date de publication: 2018-10-16
- Langue: Anglais
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Prix courant: 22,26$ ou 1 crédit
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Fields, Factories, and Workshops
- Industry Combined with Agriculture and Brain Work with Manual Work
- Auteur(s): Pyotr Kropotkin
- Narrateur(s): Peter Kenny
- Durée: 7 h et 51 min
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Fields, Factories, and Workshops (1898) was one of Kropotkin's three most important texts (along with The Conquest of Bread and Mutual Aid - also available on Ukemi Audiobooks). Its subtitle - Industry Combined with Agriculture and Brain Work with Manual Work - indicates that although he starts from a Marxist standpoint, concerned with the exploitation of the wage-labourer and the inequality suffered by the majority of the social classes, he was equally concerned with the 'human needs of the individual’.
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Fields, Factories, and Workshops
- Industry Combined with Agriculture and Brain Work with Manual Work
- Narrateur(s): Peter Kenny
- Durée: 7 h et 51 min
- Date de publication: 2019-06-30
- Langue: Anglais
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Kropotkin argues that science of political economy should acknowledge that the life of the human being went beyond the narrow presentation of him as a wage-earning, labouring worker....
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Prix courant: 26,00$ ou 1 crédit
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Auteur(s): Miriam Horn
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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Compelling Argument
- Écrit par Robert McInnis le 2018-09-18
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
- Date de publication: 2017-08-01
- Langue: Anglais
- Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of a Montana rancher, a Kansas farmer, a Mississippi riverman....
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Prix courant: 37,29$ ou 1 crédit
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Digging the Past: How and Why to Imagine Seventeenth-Century Agriculture
- Haney Foundation Series
- Auteur(s): Frances E. Dolan
- Narrateur(s): Nancy Bober
- Durée: 10 h et 8 min
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Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the 17th century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows.
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Digging the Past: How and Why to Imagine Seventeenth-Century Agriculture
- Haney Foundation Series
- Narrateur(s): Nancy Bober
- Durée: 10 h et 8 min
- Date de publication: 2020-11-13
- Langue: Anglais
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Digging the Past offers fine-grained case studies of projects heralded as innovations both in the 17th century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows....
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Prix courant: 31,26$ ou 1 crédit
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Auteur(s): Ben Hewitt
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Date de publication: 2010-11-18
- Langue: Anglais
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Prix courant: 17,12$ ou 1 crédit
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From Prairie Farmer to Entrepreneur
- The Transformation of Midwestern Agriculture
- Auteur(s): Dennis Nordin, Roy V. Scott
- Narrateur(s): Ted Brooks
- Durée: 9 h et 28 min
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This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by large corporate enterprises with massive acreages, high-tech methods, and global outlooks. While many decry this change as loss, Nordin and Scott find a net gain. This is their richly detailed account of one of the great transformations in American life.
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From Prairie Farmer to Entrepreneur
- The Transformation of Midwestern Agriculture
- Narrateur(s): Ted Brooks
- Durée: 9 h et 28 min
- Date de publication: 2019-12-09
- Langue: Anglais
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This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by corporate enterprises....
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Prix courant: 25,00$ ou 1 crédit
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How to Be a Farmer
- An Ancient Guide to Life on the Land (Ancient Wisdom for Modern Readers)
- Auteur(s): M. D. Usher - translator
- Narrateur(s): Tom Perkins
- Durée: 2 h et 24 min
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Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature. An inspiring antidote to the digital age, How to Be a Farmer evokes the beauty and bounty of nature with a rich mixture of philosophy, practical advice, history, and humor.
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How to Be a Farmer
- An Ancient Guide to Life on the Land (Ancient Wisdom for Modern Readers)
- Narrateur(s): Tom Perkins
- Durée: 2 h et 24 min
- Date de publication: 2021-11-23
- Langue: Anglais
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Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature....
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Prix courant: 14,47$ ou 1 crédit
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At the Table
- The Chef's Guide to Advocacy
- Auteur(s): Katherine Miller
- Narrateur(s): Chelsea Stephens
- Durée: 5 h et 15 min
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When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
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At the Table
- The Chef's Guide to Advocacy
- Narrateur(s): Chelsea Stephens
- Durée: 5 h et 15 min
- Date de publication: 2024-05-14
- Langue: Anglais
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When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system.
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Prix courant: 21,92$ ou 1 crédit
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Regénesis [Regenesis]
- Alimentar al mundo sin devorar el planeta [Feeding the World Without Devouring the Planet]
- Auteur(s): George Monibot, Enrique Maldonado Roldán - translator
- Narrateur(s): Javier Matesanz
- Durée: 12 h et 15 min
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Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza. La agricultura y la ganadería son la principal causa de destrucción del medio ambiente en el mundo, pero apenas se habla de ello. Criticamos la expansión urbana, pero el sector 1 / 8 primario ocupa una superficie treinta veces mayor. Hemos arado, vallado y destinado al pastoreo grandes extensiones del planeta, talando bosques, extinguiendo la fauna autóctona y envenenando ríos y océanos para alimentarnos.
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Regénesis [Regenesis]
- Alimentar al mundo sin devorar el planeta [Feeding the World Without Devouring the Planet]
- Narrateur(s): Javier Matesanz
- Durée: 12 h et 15 min
- Date de publication: 2023-11-13
- Langue: Espagnol
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Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza....
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Prix courant: 27,83$ ou 1 crédit
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The British Gentry, the Southern Planter, and the Northern Family Farmer
- Agriculture and Sectional Antagonism in North America
- Auteur(s): James L. Huston
- Narrateur(s): Drew Bott
- Durée: 9 h et 12 min
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This groundbreaking study of agriculture's role in the war defies long-held notions that Northern industrialization and urbanization led to clashes between North and South. Huston argues that the ideological chasm between plantation owners in the South and family farmers in the North led to the political eruption of 1854-1856 and the birth of a sectionalized party system.
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The British Gentry, the Southern Planter, and the Northern Family Farmer
- Agriculture and Sectional Antagonism in North America
- Narrateur(s): Drew Bott
- Durée: 9 h et 12 min
- Date de publication: 2019-03-07
- Langue: Anglais
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This groundbreaking study of agriculture's role in the war defies long-held notions that Northern industrialization and urbanization led to clashes between North and South....
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Prix courant: 25,00$ ou 1 crédit
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Auteur(s): Ronnie Cummins
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.
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Well meant drivel
- Écrit par Nathan le 2021-01-22
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
- Date de publication: 2020-03-11
- Langue: Anglais
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times....
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Prix courant: 20,15$ ou 1 crédit
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Auteur(s): Ted Genoways
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
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The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
- Date de publication: 2017-09-19
- Langue: Anglais
- The family farm lies at the heart of our national identity, and yet its future is in peril....
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Prix courant: 32,92$ ou 1 crédit
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- Auteur(s): Caitlin Shetterly
- Narrateur(s): Caitlin Shetterly
- Durée: 11 h et 35 min
- Version intégrale
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Au global
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Performance
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Histoire
Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family's daily existence changed forever. An expansion of Shetterly's viral Elle article "The Bad Seed", Modified delves deep into the heart of the matter - from the cornfields of Nebraska to the beekeeping conventions in Brussels - to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day.
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- Narrateur(s): Caitlin Shetterly
- Durée: 11 h et 35 min
- Date de publication: 2016-09-20
- Langue: Anglais
- A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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The Chain
- Farm, Factory, and the Fate of Our Food
- Auteur(s): Ted Genoways
- Narrateur(s): Michael Kramer
- Durée: 8 h et 29 min
- Version intégrale
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Au global
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Performance
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Histoire
Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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Worthwhile listen
- Écrit par Thomas T. le 2022-06-21
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The Chain
- Farm, Factory, and the Fate of Our Food
- Narrateur(s): Michael Kramer
- Durée: 8 h et 29 min
- Date de publication: 2014-11-11
- Langue: Anglais
- In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to probe the state of the meatpacking industry....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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