Sustainable Food

Griffith paints an inspiring yet practical picture of empowered local communities acting collectively when it comes to renewable energy, and benefiting financially. He considers both equity and security – an end to dependence on foreign oil, for instance. He explores the rejuvenation of regional Australia, as well as the rise of a new populist movement driven by Australian women. And he explodes once and for all the trees v. jobs binary. This is an electrifying essay about building a better world, one community at a time.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

Fresh eggs, tasty meat, and the joy of watching life develop in your own backyard...Why wouldn't you keep chickens? Raising chickens comes with surprising benefits for the whole family, from encouraging healthier living, to entertaining the kids, to fertilizing the garden. What’s more, it’s refreshingly easy to do, and once you know the ins and outs, chickens are surprisingly low maintenance. In Raising Chickens in Your Backyard, you’ll find everything you need to know about raising chickens broken down into easy-to-understand steps.

Agriculture is a topic not normally discussed in kindergarten or preschool. But if you want your child to learn about how important agriculture is, then this is an audiobook with which to start.

Pаrt of dеаlіng wіth an еmеrgеnсу ѕіtuаtіоn іѕ tо be prepared. The оld-fаѕhіоnеd victory garden іѕ a good ѕtаrt tоwаrdѕ рrераrіng fоr аn еmеrgеnсу. Thе victory garden іѕ frоm World War II Brіtіѕh gаrdеnіng, where аnуоnе wіth a small plot оf lаnd, еvеn a small frоnt уаrd, wоuld рlаnt fооd crops in іt, аnd raise thеm as a way tо dеаl wіth rationing. By having crops on hand, еvеn a fеw plants, fаmіlіеѕ wоuld be able to make rаtіоnѕ go furthеr. Aѕ a vісtоrу garden іѕ ѕіmрlе to рrераrе аnd rаіѕе, іt makes for a grеаt wау to ѕаvе on groceries now, аnd helps in an еmеrgеnсу ѕіtuаtіоn.

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.

The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.

Download this book now to find out how to raise strong and healthy ducks.

Whether you're aware of it or not, you've been born into a system of degeneration that harms the planet and every person and creature alive. In order for transformation to occur, says author Jordan Rubin, "You must make a decision to take steps today to become part of the solution". Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production as well as economic prosperity and abundance.

As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the Earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development.

In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.

If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can turn your backyard into a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

Keeping hens in your backyard is a rewarding hobby for a variety of reasons. The eggs are a delectable temptation, they are tastier and more fresh than any eggs that can be purchased in a supermarket, and they are also superior for use in baking. Even though keeping chickens may sound like a delightful hobby, the majority of individuals who are interested in beginning their own flock simply do not know how to get started.

With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.

Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.

Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.

Entdecken Sie das Minischwein als Ihren treuen Begleiter. Treu, gehorsam und verspielt wie ein Hund, reinlich wie eine Katze und verblüffend intelligent. Das Minischwein ist ein Allrounder unter den Haustieren, welches sich immer größerer Beliebtheit erfreut. Dieser Ratgeber ist nicht nur ein Muss für Sie, wenn Sie sich ein Minischwein anschaffen möchten, sondern auch wenn Sie Hund, Katze oder Maus besitzen und sich gern näher mit interessanten Haustieren beschäftigen möchten.

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

Hugelkultur, also sometimes referred to as hugel bed, is a permaculture gardening technique for growing vegetables in heaps made from timber and covered over with topsoil. In this short introduction to a well established but little known growing concept, you will discover what it involves and how it can be used to great advantage particularly in dry arid regions. With a proper understanding and application of this simple technique, vegetables can be grown with minimum irrigation—and less backache!