Travel Asia

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Dive into the thrilling and serene world of Shinto monks, street food vendors, anime characters, Okinawan centenarians, technological innovators, J-Pop megastars, ancient philosophers, onsen dwellers and so many more. There are so many ways to fall in love with Japan. It's home to one of the world's most unique cultures: a perfectly balanced celebration of past traditions; the vibrancy of now and the need to look fearlessly into the future.

Greater Than a Tourist—Harbin Heilongjiang Province China by John Smither offers the inside scoop on Harbin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Japan has an enthralling and versatile culture; on the one hand, it is sharp in the traditions dating back thousands of years; on the other, it is a civilization in a continual state of rapid change, with constantly shifting fads, fashions, and technological progress that continuously pushes back the limits of the possible. This is part of what makes it such a mesmerizing country to visit.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience.

Nicht jeder Reisende hat in Tokio sein Herz gelassen. Als seelenlose Großstadt verschrien, wo Arbeit mehr wiegt als Familie und Freizeit (Gesundheit gar), als Abbild einer Konsumgesellschaft abgestempelt, wo jeder Ablauf koordiniert ist und kein Raum für Individualität bleibt – die Stadt spaltet die Gemüter, vor allem bei Besuchern mit wenig Zeit, aber hohen Erwartungen.

Zurzeit gilt Thailand als eine der beliebtesten Reiseregionen überhaupt – nicht nur die atemberaubende Landschaft lockt die Touristen in die Gegend Südostasiens, sondern auch die wunderbare kulinarische Vielfalt und die Gastfreundschaft der Thais. Ich habe 2018 zum ersten Mal Europa verlassen und einen September lang dort verbracht und möchte diese Erfahrungen mit Ihnen teilen, denn es steckt weitaus mehr dahinter als ein tropischer Sandstrand und kostengünstige Standards.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater than a tourist by Farah Tohme offers the inside scope on Beirut. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination.

Plenty of guys fly to Thailand every year, hoping to meet a good Thai lady to spend the rest of their life with. The vast majority fly home disappointed, and even among those that do manage to meet a nice lady, a high percentage see their dreams flounder. I will tell you why. I will tell you the greatest singular mistake that men make when dealing with Thai women. Then I will tell you the next biggest mistake that far too many men make.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Discover the captivating allure of Vietnam, and immerse yourself in the country's rich history, vibrant cities, and breathtaking landscapes with this comprehensive travel guide.

I had no idea that I would like Malaysia. I even thought I might just fly through Kuala Lumpur and only see the airport. Life had other plans. As I travelled around South East Asia, I would keep coming back; each time I would see a new side of Malaysia and I would see Kuala Lumpur differently—after all, each time I was a different person.

At 25 years old Stephanie Yoder was already fed up with the monotony of 9-5 life. After much agonizing, she quit her stable desk job to backpack around Asia. During a year of travel through Japan, China and South East Asia she became a minor Chinese celebrity, was attacked by giant parrots and met the love of her life. In A Year Without Make-Up, Yoder chronicles some of her craziest adventures along with providing helpful tips and encouragement for others looking to make a life change.

日本人旅行者はなめられている。歓楽街に行けば外国人料金の中でも最も高い金額を要求され、ピックアップバス乗り場では、「おとなしい日本人」という理由で後回しにされる。強盗は日本人は金持ちだと真っ先に狙うし、白人バックパッカーは主体性がなくて英語べたなイエローモンキーとはき捨てる。 俺には、それがたえられん。己の欲望のまま旅を楽しむ肉体派ライターの過激で笑える本能の旅行記。今こそ立ち上がれ、日本人バックパッカー!※本商品は『アジア「罰当たり」旅行』(彩図社刊 丸山ゴンザレス著ISBN:978-4-88392-483-7 1,260円(税込))をオーディオ化したものです。(C)2005. Gonzaresu Maruyama

「明るい、近い、安い、楽しい」というイメージのアジア。しかしそれはアジアの素顔ではない。観光客に見せる「営業用」の顔なのである。「気軽に行けるから」とアジア旅行をあなどってはいけない。旅行中のトラブルの件数は圧倒的にアジアが多いのである。観光客から金を騙し取ろうとする宿のオヤジ、ぼったくることしか考えていないタクシー、性格のひん曲がったインド人、信用できない悪徳警官、ばったもののドラッグ売人、いたるところに「アジアの洗礼」は待ちかまえている。※本商品は『アジア「裏」旅行』(彩図社刊 平間康人著ISBN:978-4-88392-367-0 1,260円(税込))をオーディオ化したものです。(C)2003. Yasuto Hirama

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

When Darin Dunn first moved to Thailand at age 22, little did he know all the adventures in store for him. In listening to this book, you will find yourself smelling the environments, tasting the food, and feeling the joy and frustration that he experienced as he made his way across the Lao frontier, down the Mekong River, through insurgent military camps in Myanmar, kayaking the mangrove forests of Southern Thailand, and dodging landmines in Cambodia and Myanmar.