Travel Asia

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

I had no idea that I would like Malaysia. I even thought I might just fly through Kuala Lumpur and only see the airport. Life had other plans. As I travelled around South East Asia, I would keep coming back; each time I would see a new side of Malaysia and I would see Kuala Lumpur differently—after all, each time I was a different person.

For those looking to live in Japan, this series offers penetrating cultural insights to give you a clear idea of what you're in for. Sparing you years of wondering why things are the way they are, Steve gives you the lay of the land with his distinct perspective and sense of humor.

Il Laos è la fonte, da qui partono due viaggi: uno fisico e uno interiore, che scorrono alternandosi e unendosi, capitolo dopo capitolo, in un vortice ritmato di umanità, geopolitica e rock and roll. L'autrice, dopo un tradimento subìto, parte per una grandiosa avventura che dalla capitale del Laos, Vientiane, la spingerà fino alla Scandinavia, attraversando tutta l’Asia centrale. Da sola, via terra.

"أحمد الشقيري يجعلك تسافر برفقته إلى اليابان فاحزم أمتعتك وكن جاهزًا

Greater Than a Tourist: Nagoya City Aichi Prefecture Japan by Leira Matubis offers the inside scoop on Nagoya City.

Die transsibirische Eisenbahn - die längste Zugstrecke der Welt und eine Reise voller Abenteuer und Magie. Erlebnisse auf der Strecke von Hamburg über Helsinki, St. Petersburg und quer durch Russland über den Baikalsee und die Mongolei nach China.

மஹாத்மா பிறந்த மண்ணில் கிடைத்த மிக வித்தியாசமான அனுபவங்களையும், விவரங்களையும் பற்றி விவரிக்கும் பயண நூல். சவுத் ஆப்ரிக்காவிலே இருக்கும் உலகத்துலேயே மிகப்பெரிய வைல்ட் லைப் சாங்க்ச்சுவரி என்று சொல்ல கூடிய க்ரூகர் பார்க்கிலே மூன்று நாள் தங்கிய அந்த அனுபவங்கள். எப்படி ஒட்டகச்சிவிங்கி குட்டி போடுவது, சிங்கம் எப்படி வேட்டையாடுகிறது இவையெல்லாம் பார்த்த அனுபவங்கள் இதிலே விவரிக்கப்பட்டுள்ளன.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure. From the bustling metropolis of Seoul with its vibrant blend of ancient palaces and modern skyscrapers to the serene landscapes of traditional villages and natural retreats, the guide navigates through the diverse tapestry of South Korea.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Nestled in the heart of Southeast Asia, Thailand is a country that effortlessly weaves together a tapestry of tradition, modernity, and natural beauty. Having explored its vibrant streets, tasted its delectable cuisine, and absorbed the warmth of its people, I invite you to embark on a journey through the enchanting Kingdom of Thailand.

Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Bart Schaneman spent five years living and working in South Korea, mostly as an editor for English newspapers. He also taught English for a spell. This Expat Life is a collection of essays on uprooting your life to travel the world, what it means to be ambitious, and finally discovering the right place to settle down. Peppered throughout are Bart's personal reflections on teaching and living as a foreigner in a foreign land.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Two hundred years ago China's imperial rulers sensed a threat to a past-oriented society in the dynamism of the West and tried to frustrate foreign entry.

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience.