Travel Asia

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

I had no idea that I would like Malaysia. I even thought I might just fly through Kuala Lumpur and only see the airport. Life had other plans. As I travelled around South East Asia, I would keep coming back; each time I would see a new side of Malaysia and I would see Kuala Lumpur differently—after all, each time I was a different person.

Expat Guide: Thailand is your essential comprehensive resource for successfully transitioning to life in the vibrant nation of Thailand. This guide is meticulously structured to walk you through every step of your expat journey, from understanding the expat life, to making the decision to move to Thailand. Navigating the intricacies of Thailand's visa, legal requirements, healthcare system, and housing options is made straightforward with this guide.

Il Laos è la fonte, da qui partono due viaggi: uno fisico e uno interiore, che scorrono alternandosi e unendosi, capitolo dopo capitolo, in un vortice ritmato di umanità, geopolitica e rock and roll. L'autrice, dopo un tradimento subìto, parte per una grandiosa avventura che dalla capitale del Laos, Vientiane, la spingerà fino alla Scandinavia, attraversando tutta l’Asia centrale. Da sola, via terra.

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

Die transsibirische Eisenbahn - die längste Zugstrecke der Welt und eine Reise voller Abenteuer und Magie. Erlebnisse auf der Strecke von Hamburg über Helsinki, St. Petersburg und quer durch Russland über den Baikalsee und die Mongolei nach China.

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure. From the bustling metropolis of Seoul with its vibrant blend of ancient palaces and modern skyscrapers to the serene landscapes of traditional villages and natural retreats, the guide navigates through the diverse tapestry of South Korea.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Nestled in the heart of Southeast Asia, Thailand is a country that effortlessly weaves together a tapestry of tradition, modernity, and natural beauty. Having explored its vibrant streets, tasted its delectable cuisine, and absorbed the warmth of its people, I invite you to embark on a journey through the enchanting Kingdom of Thailand.

Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience.

Nicht jeder Reisende hat in Tokio sein Herz gelassen. Als seelenlose Großstadt verschrien, wo Arbeit mehr wiegt als Familie und Freizeit (Gesundheit gar), als Abbild einer Konsumgesellschaft abgestempelt, wo jeder Ablauf koordiniert ist und kein Raum für Individualität bleibt – die Stadt spaltet die Gemüter, vor allem bei Besuchern mit wenig Zeit, aber hohen Erwartungen.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

A national bestseller in Singapore, I Ate Tiong Bahru is a collection of short stories about the food, people and history of Tiong Bahru, a community living in an estate composed of uniquely styled Art Deco buildings. Dynamic, personal and well-researched, I Ate Tiong Bahru is an inviting piece of original writing. "Black's love letter is one of the best introductions to a country and a state that you might read." ( Art Review Asia)

Zurzeit gilt Thailand als eine der beliebtesten Reiseregionen überhaupt – nicht nur die atemberaubende Landschaft lockt die Touristen in die Gegend Südostasiens, sondern auch die wunderbare kulinarische Vielfalt und die Gastfreundschaft der Thais. Ich habe 2018 zum ersten Mal Europa verlassen und einen September lang dort verbracht und möchte diese Erfahrungen mit Ihnen teilen, denn es steckt weitaus mehr dahinter als ein tropischer Sandstrand und kostengünstige Standards.

Super Cheap Singapore is a travel guide for people seeking cold-hard facts to enjoy the biggest Singapore adventure on the smallest budget. Choose from city adventures, or mix it up with our nature suggestions. Either way, our plans and Singapore’s fascinating history and culture will blow your mind, not your budget. Instantly discover everything you need for a luxurious trip to Singapore on a backpacker's budget.

Thailand is an amazing country with a rich history, culture, and food. Explore the Buddhist temples, there secret WW2 alliance with Japan, the government coupe and civil war, and much, much more. Great for ages six and up for book reports, school presentations, and general education.