Wine Science
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Auteur(s): DK
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Version intégrale
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Au global
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Histoire
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—with the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, providing information on every aspect of their history, and their place in world cuisine.
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Date de publication: 2024-08-27
- Langue: Anglais
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
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Prix courant: 26,22$ ou 1 crédit
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Cría de conejos para carne [Raising Rabbits for Meat]
- Una guía completa para criar conejos de carne, incluyendo consejos para elegir una raza, construir el corral y el sacrificio (Cría de ganado)
- Auteur(s): Dion Rosser
- Narrateur(s): Luis Trumper
- Durée: 4 h et 1 min
- Version intégrale
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Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos, proporcionándole las habilidades, el conocimiento y la confianza para crear una fuente sostenible de sabrosa proteína justo en su patio trasero.
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Cría de conejos para carne [Raising Rabbits for Meat]
- Una guía completa para criar conejos de carne, incluyendo consejos para elegir una raza, construir el corral y el sacrificio (Cría de ganado)
- Narrateur(s): Luis Trumper
- Durée: 4 h et 1 min
- Date de publication: 2024-10-07
- Langue: Espagnol
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Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos.
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Prix courant: 18,74$ ou 1 crédit
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Auteur(s): André Hueston Mack
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
- Version intégrale
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
- Date de publication: 2019-10-29
- Langue: Anglais
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Prix courant: 25,24$ ou 1 crédit
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Back of the House
- The Secret Life of a Restaurant
- Auteur(s): Scott Haas
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Back of the House
- The Secret Life of a Restaurant
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
- Date de publication: 2013-03-25
- Langue: Anglais
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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First Eat with Nakkiah Lui
- Auteur(s): Nakkiah Lui, Nicola Harvey
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Production originale
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.
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First Eat with Nakkiah Lui
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Date de publication: 2023-06-22
- Langue: Anglais
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”....
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The Watergate Girl
- My Fight for Truth and Justice Against a Criminal President
- Auteur(s): Jill Wine-Banks
- Narrateur(s): Cassandra Campbell, Jill Wine-Banks
- Durée: 8 h
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It was a time, much like today, when Americans feared for the future of their democracy, and women stood up for equal treatment. At the crossroads of the Watergate scandal and the women’s movement was a young lawyer named Jill Wine Volner (as she was then known), barely 30 years old and the only woman on the team that prosecuted the highest-ranking White House officials. Called "the mini-skirted lawyer" by the press, she fought to receive the respect accorded her male counterparts - and prevailed.
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The Watergate Girl
- My Fight for Truth and Justice Against a Criminal President
- Narrateur(s): Cassandra Campbell, Jill Wine-Banks
- Durée: 8 h
- Date de publication: 2020-02-25
- Langue: Anglais
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Obstruction of justice, the specter of impeachment, sexism at work, shocking revelations: Jill Wine-Banks takes us inside her trial by fire as a Watergate prosecutor....
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Prix courant: 19,42$ ou 1 crédit
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Auteur(s): Simran Sethi
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
- Date de publication: 2015-11-10
- Langue: Anglais
- Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes....
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Prix courant: 29,13$ ou 1 crédit
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Auteur(s): Ann Vileisis
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
- Date de publication: 2010-02-24
- Langue: Anglais
- Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....
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Prix courant: 24,96$ ou 1 crédit
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Beginner's Guide into the World of Wine
- Wine
- Auteur(s): John Radford
- Narrateur(s): John Radford
- Durée: 31 min
- Version intégrale
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Wine expert and broadcaster, John Radford, shows you the basics of wine. Also discover why there's a large markup on wine, and also sample the delights of Bulgarian wine. Also join John on an amusing journey to find a pink elephant! Entertaining and informative - a must for anyone wanting to know the first thing about wine.
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Beginner's Guide into the World of Wine
- Wine
- Narrateur(s): John Radford
- Durée: 31 min
- Date de publication: 2008-12-02
- Langue: Anglais
- Wine expert and broadcaster, John Radford, shows you the basics of wine. Also discover why there's a large markup on wine, and also sample the delights of Bulgarian wine....
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Prix courant: 5,74$ ou 1 crédit
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Auteur(s): Marta Zaraska
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
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Prix courant: 18,92$ ou 1 crédit
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Auteur(s): Roger Scruton
- Narrateur(s): Kris Dyer
- Durée: 9 h et 38 min
- Version intégrale
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We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts.
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Narrateur(s): Kris Dyer
- Durée: 9 h et 38 min
- Date de publication: 2022-01-20
- Langue: Anglais
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We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin....
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Prix courant: 19,12$ ou 1 crédit
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Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Version intégrale
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Prix courant: 30,04$ ou 1 crédit
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Wine Journeys
- Myth and History
- Auteur(s): Patrick Hunt
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 3 min
- Version intégrale
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Patrick Hunt has been teaching in Humanities at Stanford University for the past 20 years. His Ph.D. is from the Institute of Archaeology at University College London, University of London in 1991. He is a National Lecturer for the Archaeological Institute of America since 2009 and a Fellow of the Royal Geographical Society since 1989. National Geographic Society has sponsored some of his archaeology fieldwork. He appears frequently on PBS, NOVA, National Geographic and History Channel broadcasts.
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Wine Journeys
- Myth and History
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 3 min
- Date de publication: 2015-08-06
- Langue: Anglais
- Patrick Hunt has traveled in wine journeys across five continents and annually spends time in viticultural regions in France and Italy as well as California....
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Prix courant: 25,00$ ou 1 crédit
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A Taste of Blood Wine
- Blood Wine, Book 1
- Auteur(s): Freda Warrington
- Narrateur(s): Jane Copland
- Durée: 19 h et 10 min
- Version intégrale
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1918: A First World War battlefield becomes the cosmic battleground for two vampires, as Karl von Wultendorf struggles to free himself from his domineering maker, Kristian. 1923: Charlotte Neville watches as her father, a Cambridge professor, fills Parkland Hall with guests for her sister Madeleine's 18th birthday party. Among them is his handsome new research assistant Karl - the man Madeleine has instantly decided will be her husband. Charlotte, shy and retiring, is happy to devote her life to her father and her dull fiance Henry - until she sees Karl....
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A Taste of Blood Wine
- Blood Wine, Book 1
- Narrateur(s): Jane Copland
- Série: Blood Wine, Livre 1
- Durée: 19 h et 10 min
- Date de publication: 2014-03-06
- Langue: Anglais
- 1918: A First World War battlefield becomes the cosmic battleground for two vampires, as Karl von Wultendorf struggles to free himself from his domineering maker, Kristian....
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Prix courant: 31,42$ ou 1 crédit
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The Table Comes First
- Family, France, and the Meaning of Food
- Auteur(s): Adam Gopnik
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Version intégrale
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Au global
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Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.
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The Table Comes First
- Family, France, and the Meaning of Food
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Date de publication: 2011-11-03
- Langue: Anglais
- Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....
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Prix courant: 27,83$ ou 1 crédit
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- Auteur(s): Sophie Egan
- Narrateur(s): Ann Richardson
- Durée: 12 h et 27 min
- Version intégrale
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Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- Narrateur(s): Ann Richardson
- Durée: 12 h et 27 min
- Date de publication: 2016-05-03
- Langue: Anglais
- Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche....
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Prix courant: 29,13$ ou 1 crédit
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Magical Midlife Uncorked
- The Wine, Chocolate & Paranormal Shenanigans Series, Book 2
- Auteur(s): Larissa Emerald
- Narrateur(s): B.J. Harrison
- Durée: 6 h et 2 min
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Sharing and daring, that’s Lainie's new mantra. After keeping her life bottled up for the past 17 years, she’s ready to pop the cork. Lainie confides in her friends about the magical timepiece. At first, they can’t believe it and encourage her to have some fun trying out the magic.
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Magical Midlife Uncorked
- The Wine, Chocolate & Paranormal Shenanigans Series, Book 2
- Narrateur(s): B.J. Harrison
- Série: The Wine, Chocolate & Paranormal Shenanigans, Livre 2
- Durée: 6 h et 2 min
- Date de publication: 2023-02-07
- Langue: Anglais
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Sharing and daring, that’s Lainie's new mantra. After keeping her life bottled up for the past 17 years, she’s ready to pop the cork. Lainie confides in her friends about the magical timepiece. At first, they can’t believe it and encourage her to have some fun trying out the magic....
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Prix courant: 25,00$ ou 1 crédit
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Auteur(s): Madison Miller
- Narrateur(s): Shawna Wolf
- Durée: 2 h et 25 min
- Version intégrale
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Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Narrateur(s): Shawna Wolf
- Durée: 2 h et 25 min
- Date de publication: 2021-12-08
- Langue: Anglais
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Wine for Beginners is your first step in becoming an expert at wine tasting, a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. Dazzle your friends and family with your knowledge of wine and skill at wine and food pairing....
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Prix courant: 8,71$ ou 1 crédit
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Auteur(s): Anastacia Marx de Salcedo
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
- Version intégrale
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Au global
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Histoire
You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.
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Decent historical research
- Écrit par Deebee le 2023-11-01
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
- Date de publication: 2015-08-04
- Langue: Anglais
- Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Auteur(s): Pete Brown
- Narrateur(s): Pete Brown
- Durée: 9 h et 33 min
- Version intégrale
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Au global
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Performance
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Histoire
From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Narrateur(s): Pete Brown
- Durée: 9 h et 33 min
- Date de publication: 2017-10-16
- Langue: Anglais
- Although it's the most popular alcoholic drink on the planet, few people know what beer is made of....
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Prix courant: 30,29$ ou 1 crédit
Prix réduit: 30,29$ ou 1 crédit
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