Wine Science
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Auteur(s): Andrew Friedman
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
- Date de publication: 2018-02-27
- Langue: Anglais
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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Prix courant: 34,95$ ou 1 crédit
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Beer
- Tap into the Art and Science of Brewing
- Auteur(s): Charles Bamforth
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Beer
- Tap into the Art and Science of Brewing
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
- Date de publication: 2017-07-20
- Langue: Anglais
- Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....
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Prix courant: 20,04$ ou 1 crédit
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Auteur(s): Maximillian Potter
- Narrateur(s): Donald Corren
- Durée: 8 h et 40 min
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.
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Interesting, but confusing.
- Écrit par discountproductj le 2020-11-08
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Narrateur(s): Donald Corren
- Durée: 8 h et 40 min
- Date de publication: 2014-07-29
- Langue: Anglais
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine....
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Prix courant: 25,24$ ou 1 crédit
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Black Smoke
- African Americans and the United States of Barbecue
- Auteur(s): Adrian Miller
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
- Date de publication: 2021-08-31
- Langue: Anglais
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Prix courant: 31,26$ ou 1 crédit
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Ten Tomatoes That Changed the World
- A History
- Auteur(s): William Alexander
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
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Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
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A story about botany, genetics, business and pizza
- Écrit par Stanley Gee-Silverman le 2022-08-09
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Ten Tomatoes That Changed the World
- A History
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
- Date de publication: 2022-06-07
- Langue: Anglais
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Prix courant: 28,27$ ou 1 crédit
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Auteur(s): David Page
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
- Date de publication: 2021-04-13
- Langue: Anglais
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Prix courant: 22,26$ ou 1 crédit
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Consider the Fork
- A History of How We Cook and Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Version intégrale
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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Excellent
- Écrit par Erin le 2019-04-05
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Consider the Fork
- A History of How We Cook and Eat
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Date de publication: 2012-10-09
- Langue: Anglais
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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Prix courant: 20,04$ ou 1 crédit
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Bluffer's Guide to Wine
- Instant Wit and Wisdom
- Auteur(s): Harry Eyres, Jonathan Goodall
- Narrateur(s): Gordon Griffin
- Durée: 4 h et 16 min
- Version intégrale
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Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth) and hold your own against the most sneering of sommeliers. Written by experts and offering listeners the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy listen.
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Bluffer's Guide to Wine
- Instant Wit and Wisdom
- Narrateur(s): Gordon Griffin
- Durée: 4 h et 16 min
- Date de publication: 2020-12-10
- Langue: Anglais
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Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage....
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Prix courant: 14,08$ ou 1 crédit
Prix réduit: 14,08$ ou 1 crédit
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The Wine Dark Sea
- Auteur(s): Robert Aickman
- Narrateur(s): Reece Shearsmith
- Durée: 10 h et 48 min
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First published in the US in 1988 and in the UK in 1990, The Wine-Dark Sea contains eight unsettling stories that explore protagonists' fears and desires, at once illogical and terrifying, and culminate in a disturbing and enigmatic ending. Aickman's "strange stories" (his preferred term for them) are a subtle exploration of psychological displacement and paranoia; his characters ordinary people that are gradually drawn into the darker recesses of their own minds. For fans of the horror genre, Robert Aickman is a must read.
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The Wine Dark Sea
- Narrateur(s): Reece Shearsmith
- Durée: 10 h et 48 min
- Date de publication: 2013-07-12
- Langue: Anglais
- The Wine-Dark Sea contains eight unsettling stories that explore protagonists' fears and desires, at once illogical and terrifying, and culminate in a disturbing and enigmatic ending....
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Prix courant: 25,96$ ou 1 crédit
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Auteur(s): Kevin Begos
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 28 min
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 28 min
- Date de publication: 2018-06-12
- Langue: Anglais
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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Prix courant: 27,83$ ou 1 crédit
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Salt
- A World History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Version intégrale
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Histoire
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Salt
- A World History
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Date de publication: 2021-12-15
- Langue: Anglais
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
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Prix courant: 30,25$ ou 1 crédit
Prix réduit: 30,25$ ou 1 crédit
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Milk!
- A 10,000-Year Food Fracas
- Auteur(s): Mark Kurlansky
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Version intégrale
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Au global
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Needs a new narrator
- Écrit par CC le 2024-03-12
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Milk!
- A 10,000-Year Food Fracas
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Date de publication: 2018-05-08
- Langue: Anglais
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Prix courant: 31,42$ ou 1 crédit
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Auteur(s): Amy Phillips Penn
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Meh
- Écrit par Roberta W le 2022-12-20
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
- Date de publication: 2015-06-02
- Langue: Anglais
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Prix courant: 9,20$ ou 1 crédit
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Auteur(s): Margaret Visser
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
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Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
- Date de publication: 2008-10-30
- Langue: Anglais
- A delightful and intelligent history of the food we eat....
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Prix courant: 38,68$ ou 1 crédit
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Eating While Black
- Food Shaming and Race in America
- Auteur(s): Psyche A. Williams-Forson
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....
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Prix courant: 22,26$ ou 1 crédit
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Auteur(s): Amy Stewart
- Narrateur(s): Coleen Marlo
- Durée: 10 h et 16 min
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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Mind Changing
- Écrit par Uzzy Onyechekwa le 2021-05-01
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrateur(s): Coleen Marlo
- Durée: 10 h et 16 min
- Date de publication: 2013-03-19
- Langue: Anglais
- Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....
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Prix courant: 27,25$ ou 1 crédit
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Auteur(s): Marion Nestle
- Narrateur(s): Kate Reading
- Durée: 10 h et 33 min
- Version abrégée
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Au global
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Histoire
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrateur(s): Kate Reading
- Durée: 10 h et 33 min
- Date de publication: 2010-09-03
- Langue: Anglais
- An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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Prix courant: 20,20$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 9 h et 12 min
- Version intégrale
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Au global
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Histoire
Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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Stay for the content (great), ignore the accents
- Écrit par Joseph Fantetti le 2022-10-26
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 3
- Durée: 9 h et 12 min
- Date de publication: 2019-03-12
- Langue: Anglais
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Auteur(s): Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
- Version intégrale
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Au global
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Performance
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Histoire
What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories.
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
- Date de publication: 2020-04-28
- Langue: Anglais
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Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the 20th century's most infamous dictators, by the acclaimed author of Dancing Bears....
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Prix courant: 20,40$ ou 1 crédit
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