Wine Science
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Auteur(s): Madison Miller
- Narrateur(s): Shawna Wolf
- Durée: 2 h et 25 min
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Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Narrateur(s): Shawna Wolf
- Durée: 2 h et 25 min
- Date de publication: 2021-12-08
- Langue: Anglais
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Wine for Beginners is your first step in becoming an expert at wine tasting, a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. Dazzle your friends and family with your knowledge of wine and skill at wine and food pairing....
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Prix courant: 8,71$ ou 1 crédit
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
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Prix courant: 29,13$ ou 1 crédit
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Inventing Baby Food
- Taste, Health, and the Industrialization of the American Diet
- Auteur(s): Amy Bentley
- Narrateur(s): Therese Plummer
- Durée: 7 h et 49 min
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Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....
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Inventing Baby Food
- Taste, Health, and the Industrialization of the American Diet
- Narrateur(s): Therese Plummer
- Durée: 7 h et 49 min
- Date de publication: 2014-12-16
- Langue: Anglais
- In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....
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Prix courant: 26,40$ ou 1 crédit
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Prix courant: 22,26$ ou 1 crédit
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Thirsty Dragon
- China's Lust for Bordeaux and the Threat to the World's Best Wines
- Auteur(s): Suzanne Mustacich
- Narrateur(s): Hillary Huber
- Durée: 13 h et 3 min
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Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux insular wine trade.
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Thirsty Dragon
- China's Lust for Bordeaux and the Threat to the World's Best Wines
- Narrateur(s): Hillary Huber
- Durée: 13 h et 3 min
- Date de publication: 2015-11-10
- Langue: Anglais
- Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse....
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Prix courant: 37,04$ ou 1 crédit
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Pig/Pork
- Archaeology, Zoology and Edibility
- Auteur(s): Pía Spry-Marqués
- Narrateur(s): Antonia Beamish
- Durée: 7 h et 55 min
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Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?
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Pig/Pork
- Archaeology, Zoology and Edibility
- Narrateur(s): Antonia Beamish
- Durée: 7 h et 55 min
- Date de publication: 2017-07-13
- Langue: Anglais
- Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy....
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Prix courant: 20,49$ ou 1 crédit
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Auteur(s): Ann Vileisis
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
- Date de publication: 2010-02-24
- Langue: Anglais
- Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....
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Prix courant: 24,96$ ou 1 crédit
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Magical Midlife Survival Guide
- The Wine, Chocolate & Paranormal Shenanigans Series, Book 1
- Auteur(s): Larissa Emerald
- Narrateur(s): B.J. Harrison
- Durée: 6 h et 34 min
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Forty-two-year-old Lainie Cassidy takes her two kids and leaves her abusive husband. She’s determined to face her fears and make it on her own. With an eye on her budget, she digs through boxes for items to use in homemade Halloween costumes and discovers a forgotten pocket watch from her Nana. This beloved treasure thrusts her into a new world where magic is real. As she learns the unpredictable nature of the timepiece plus the mysterious relation it has to books, she struggles to keep this newfound power secret from her kids, friends, and family.
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Magical Midlife Survival Guide
- The Wine, Chocolate & Paranormal Shenanigans Series, Book 1
- Narrateur(s): B.J. Harrison
- Série: The Wine, Chocolate & Paranormal Shenanigans, Livre 1
- Durée: 6 h et 34 min
- Date de publication: 2022-09-16
- Langue: Anglais
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Lainie Cassidy is done trying to be good enough in someone else’s eyes. With the unbreakable spirit of a warrior, strong and brave and deserving of happiness, Lainie is more than ready to call on the magic she hadn’t known she’d inherited.....
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Prix courant: 25,00$ ou 1 crédit
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Egg
- A Dozen Ovatures
- Auteur(s): Lizzie Stark
- Narrateur(s): Lizzie Stark
- Durée: 6 h et 19 min
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The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
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Snore!
- Écrit par Rebecca Fisseha le 2023-05-28
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Egg
- A Dozen Ovatures
- Narrateur(s): Lizzie Stark
- Durée: 6 h et 19 min
- Date de publication: 2023-03-28
- Langue: Anglais
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The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens....
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Prix courant: 20,19$ ou 1 crédit
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
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Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
- Date de publication: 2003-01-31
- Langue: Anglais
- "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."
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Prix courant: 31,63$ ou 1 crédit
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Auteur(s): Ina Lipkowitz
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
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Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
- Date de publication: 2013-09-06
- Langue: Anglais
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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Prix courant: 31,26$ ou 1 crédit
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Wine Journeys
- Myth and History
- Auteur(s): Patrick Hunt
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 3 min
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Patrick Hunt has been teaching in Humanities at Stanford University for the past 20 years. His Ph.D. is from the Institute of Archaeology at University College London, University of London in 1991. He is a National Lecturer for the Archaeological Institute of America since 2009 and a Fellow of the Royal Geographical Society since 1989. National Geographic Society has sponsored some of his archaeology fieldwork. He appears frequently on PBS, NOVA, National Geographic and History Channel broadcasts.
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Wine Journeys
- Myth and History
- Narrateur(s): P. J. Ochlan
- Durée: 8 h et 3 min
- Date de publication: 2015-08-06
- Langue: Anglais
- Patrick Hunt has traveled in wine journeys across five continents and annually spends time in viticultural regions in France and Italy as well as California....
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Prix courant: 25,00$ ou 1 crédit
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L'histoire des cocktails
- L'ingéniosité liquide
- Auteur(s): Anne-Marie Deraspe
- Narrateur(s): Michel Keable
- Durée: 1 h et 10 min
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Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens, avaient inventé le Punch avant que la Marine anglaise songe elle-même au Gin Fizz et au Gin Tonic pour guérir ses troupes. Aux États-Unis, les bars clandestins, les speakeasies, qui ont proliféré à l'époque de la prohibition ont mis à la mode certaines mixtures, souvent pour camoufler le goût douteux de l'alcool frelaté qu'on y servait.
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L'histoire des cocktails
- L'ingéniosité liquide
- Narrateur(s): Michel Keable
- Durée: 1 h et 10 min
- Date de publication: 2020-04-30
- Langue: Français
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Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens...
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Prix courant: 17,98$ ou 1 crédit
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Back of the House
- The Secret Life of a Restaurant
- Auteur(s): Scott Haas
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Back of the House
- The Secret Life of a Restaurant
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
- Date de publication: 2013-03-25
- Langue: Anglais
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Prix courant: 37,04$ ou 1 crédit
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All About the Burger
- A History of America’s Favorite Sandwich
- Auteur(s): Sef "Burger Beast" Gonzalez, George Motz - foreword
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
- Date de publication: 2019-04-15
- Langue: Anglais
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A history of the burger, from conception to perfection....
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Prix courant: 21,92$ ou 1 crédit
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Like a Fine Magical Wine: Paranormal Women's Fiction
- Midlife Witchery, Book 6
- Auteur(s): Brenda Trim
- Narrateur(s): Naomi Rose-Mock
- Durée: 5 h et 19 min
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After a harrowing visit to the Underworld, I finally shifted into my Phoenix. Flying doesn't stop Fate from insisting that I fight for my life, though. Catching the local murderer red-handed should have put a stop to the constant danger I'm in. But now I have to escort this Tainted scum to the Underworld for a dip in the River Lethe, and it seems Fate isn't done messing with me yet. The more I get to know her, the more she seems like another overworked, overlooked woman in desperate need of some girlfriends.
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Like a Fine Magical Wine: Paranormal Women's Fiction
- Midlife Witchery, Book 6
- Narrateur(s): Naomi Rose-Mock
- Série: Midlife Witchery, Livre 6
- Durée: 5 h et 19 min
- Date de publication: 2021-11-19
- Langue: Anglais
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After a harrowing visit to the Underworld, I finally shifted into my Phoenix. Flying doesn't stop Fate from insisting that I fight for my life, though. Catching the local murderer red-handed should have put a stop to the constant danger I'm in....
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Auteur(s): Erika Szymanski
- Narrateur(s): Amy Landon
- Durée: 7 h et 36 min
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Narrateur(s): Amy Landon
- Durée: 7 h et 36 min
- Date de publication: 2023-11-14
- Langue: Anglais
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine....
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Prix courant: 22,26$ ou 1 crédit
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The Jemima Code
- Two Centuries of African American Cookbooks
- Auteur(s): Toni Tipton-Martin
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
- Date de publication: 2021-03-02
- Langue: Anglais
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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JELL-O Girls
- A Family History
- Auteur(s): Allie Rowbottom
- Narrateur(s): Allie Rowbottom
- Durée: 7 h et 43 min
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Performance
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Histoire
A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O Girls is a family history, a feminist history, and a story of motherhood, love, and loss. In crystalline prose, Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.
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JELL-O Girls
- A Family History
- Narrateur(s): Allie Rowbottom
- Durée: 7 h et 43 min
- Date de publication: 2018-07-24
- Langue: Anglais
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A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O Girls is a family history, a feminist history, and a story of motherhood, love, and loss....
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Prix courant: 25,23$ ou 1 crédit
Prix réduit: 25,23$ ou 1 crédit
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- Auteur(s): Riddleland
- Narrateur(s): Slade Hovick
- Durée: 3 h et 36 min
- Version intégrale
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Au global
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Performance
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Histoire
Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- Narrateur(s): Slade Hovick
- Durée: 3 h et 36 min
- Date de publication: 2024-03-15
- Langue: Anglais
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee?
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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