The Main Dish
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wish list failed.
Follow podcast failed
Unfollow podcast failed
The Main Dish
Buy Now for $4.02
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Kevin T. Collins
-
Written by:
-
Michael Ruhlman
About this listen
Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers. In this audiobook, Ruhlman charts his unlikely course from child cook-writer, to writer, to neophyte at The Culinary Institute of America, to his arrival in the kitchen of The French Laundry, one of the finest restaurants in America, and beyond.
Michael Ruhlman is the author of nine nonfiction books and two cookbooks and the coauthor of eight cookbooks. He has been a regular contributor to The New York Times and the Los Angeles Times and a frequent judge on Food Network's Iron Chef America and writes a popular blog at www.ruhlman.com.
©2012 Michael Ruhlman (P)2018 Audible, Inc.