The Making of a Chef
Mastering Heat at the Culinary Institute of America
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Narrated by:
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Jeff Riggenbach
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Written by:
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Michael Ruhlman
About this listen
What listeners say about The Making of a Chef
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- yax75
- 2022-01-01
Good story but...
The story was interesting but the narrator for the audio book was terrible. So monotone and weird pauses alot.
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- Tabitha
- 2024-08-26
Such a great adventure!
This book brought me back to my first kitchen experiences as a teenager. I’ve had the honour of working with and being trained by some excellent chefs, and although not in a formal classroom setting, this book still gave me a wonderful sense of nostalgia.
Highly recommend to anyone interested in or working in the food service industry. Full of useful basics and details that are good info for all chefs to know but told in such a way as to not feel like the book is trying to teach you anything.
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- Anonymous User
- 2022-01-27
Snooze, did a computer generate this voice?
The content of this did not in anyway lend itself to audiobook, it was static and slow.
The voice is so dreadfully monotone and doesn't have the language behind the content -
over/under pronouncing kitchen terminology.
Just boring.
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- Rena
- 2022-10-25
Narrator’s voice hard to take
The voice is dry and hard to take- was a stopper. I couldn’t get past it.
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- francis beaulieu
- 2024-08-13
Lot of audio editing problems
Problems with audio, sloppy editing, the company should listen to theirs products before releasing them.
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