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The Soul of a Chef

The Journey Toward Perfection

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The Soul of a Chef

Written by: Michael Ruhlman
Narrated by: Donald Corren
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About this listen

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Like Ruhlman's The Making of a Chef, this is an instant classic in food writing—one of the fastest growing and most popular subjects today.

©2014 Blackstone Audio, Inc.; 2001 Michael Ruhlman (P)2014 Blackstone Audio, Inc. Biographies & Memoirs Food & Wine Chef

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Profile Image for Eric Falk

Definitely a book about cooking

It lives up to its description. Thats all the I have to say about that.

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