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Flaky, Feathery, and French: The Science of Palmier Cookies

This week on Cookie Lab, we're traveling to France with the elegant and enchanting Palmier cookie! We'll bake these delicate pastries, explore their flaky layers, and learn the science behind their unique shape and texture.

Get ready to discover the secrets of gluten-free puff pastry, learn about the magic math of butter folding, and indulge in the pure joy of a perfectly baked Palmier.

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This week on Cookie Lab, we're diving deep into the decadent world of Black Bottom Brownie Cookies! We'll be baking these rich and fudgy treats, featuring a creamy layer of cream cheese and chocolate swirled throughout.

But that's not all! We'll tackle some burning questions: What's the difference between semi-sweet, bittersweet, and dark chocolate? And when do you think the first Black Bottom Brownie recipe graced the pages of a cookbook? (Hint: it couldn't have happened before the invention of cream cheese!)

Get ready for a chocolatey adventure filled with delicious discoveries and surprising revelations.

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This week on Cookie Lab, we're getting playful with our baking! We're whipping up a batch of Tic Tac Toe Cookies, a fun peanut butter treat perfect for any occasion. It sports the classic peanut butter cross hatch, which is indicative of its name. Of course, we'll taste-test our delicious creations - but what's that strange taste???

Yes, there's more! In a surprising twist, we'll detour into the fascinating ketchup world. We'll explore the rich history of this tangy condiment, from its humble beginnings to its reign as a global favorite. And get ready for some serious science as we delve into the mysteries of the iconic Heinz ketchup bottle—that magical squeeze that seems to defy gravity, perhaps revealing our secret ingredient.

So, grab your aprons, sharpen your decorating skills, and prepare for a surprising and delicious episode of Cookie Lab. It's going to be a real game-changer!

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Oreo Overload: A Frozen Tiramisu Treat!

Buckle up, cookie lovers, because this week's Cookie Lab is a whirlwind of flavor, history, and science—all packed into a tight 27 minutes! We're diving headfirst into a frozen fantasy: Frozen Golden Oreo Tiramisu!

Get ready for layers of creamy mascarpone, crunchy Golden Oreos, and a hint of coffee—a perfect dessert for any occasion (or just a Monday night). But that's not all! We're also uncovering the WILD history of the Oreo cookie. Trust us, this story has it all: rivalries, secret recipes, and enough drama to fill a Hollywood blockbuster. Seriously, someone needs to make this movie!

And because we can't resist a little science, we'll explore mascarpone cheese's aroma. What makes it smell so darn delicious? We're diving into the "headspace" of this creamy Italian cheese to unlock its aromatic secrets.

All this in less than 30 minutes? It's a race against the clock, but we promise a sweet and informative ride! Don't miss it!

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For Inauguration Day, we held our own very important election…the Presidential Cookie Poll! 🍪🗳️

This week on Cookie Lab, Jill's channeling her inner First Lady and baking up two delicious contenders: Oatmeal Chocolate Chip Cookies with recipes from Barbara Bush and Hillary Clinton. Chris has the tough job of deciding which cookie reigns supreme. Will it be a landslide victory or a close race? Tune in to find out who takes the Cookie White House!

#CookieLab #PresidentialCookies #CookiePoll #InaugurationDay #OatmealChocolateChip #Baking #Foodie #Dessert #CookieElection

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Double Fudge Irish Cream Dreams (and Science!)

Calling all cookie lovers with a touch of the Irish in them! ☘️ This week, on the first episode of the Season of Cookie Lab, Chris & Jill make a decadent treat: the Double Fudge Irish Cream Cookie, inspired by the amazing recipe from howsweeteats.com.

Get ready to sink your teeth into a rich, fudgy cookie infused with the smooth, creamy flavor of Bailey's Irish Cream. But we're not just here for the deliciousness (although, let's be honest, that's a big part of it). We will also explore the fascinating history of Bailey's Irish Cream, from its humble beginnings to its global popularity.

Science Time!

Ever wondered why some foods spoil quickly while others seem to last forever? We'll be looking into the science of spoilage and alcohol!!

But that's not all! We'll also explore the science behind a common baking ingredient: ClearJel. This thickening agent plays a crucial role in the texture of our Irish Cream cookies, and we'll be uncovering its secrets, from its chemical makeup to its impact on the final product.

So, preheat your oven, grab your favorite beverage (alcoholic or not, we won't judge!), and join us for a fun and informative episode of Cookie Lab.

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A Greek Christmas Delight: Kourabiedes

This week on Cookie Lab, Chris & Jill take a virtual trip to Greece to explore a beloved Christmas tradition: Kourabiedes! These delicate melt-in-your-mouth cookies, generously coated in powdered sugar, are a staple of Greek holiday celebrations.

We'll delve into the rich history of Kourabiedes, tracing their origins and exploring their cultural significance. But that's not all! We'll also investigate the science behind one of their key ingredients: sheep's milk butter. We'll explore how its unique composition contributes to the distinctive health benefits of these festive treats.

So, grab a cup of Greek coffee or a glass of sweet wine and join us as we uncover Kourabiedes's secrets!

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Happy New Year from Cookie Lab! 🎉🍪 We're ringing out 2024 with a bang (or should we say a pop!) with our special Champagne Cookie episode! We're baking up some bubbly treats, exploring the history of champagne (because every good party needs a backstory), and uncovering the science behind those delightful bubbles. Join us for a sweet start to the new year!

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