In this episode, we will be talking about a winter delicacy from Gujarat: 'UNDHIYU.' Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is a one-pot vegetable casserole that is a hallmark of vegetarian cuisine in the Gujarati food repertoire. This Gujarati-style mixed vegetable dish is primarily prepared with seasonal fresh produce that winter in India brings. You can’t miss out on it, as doing so would mean missing something both tasty and wholesome.

In this episode, we will be talking about a favorite delicacy from Himachal Pradesh: 'SIDDU.' Siddu, a traditional and famous Kullvi dish, is one of the most loved dishes in Kullu, Himachal Pradesh. It is particularly popular in Kullu, Manali, Mandi, Rohru, and Shimla. This dish is especially enjoyed during the winter season, as it helps to keep your body warm. Siddus resemble Momos, but they are larger in size and made with different ingredients.

In this episode, we will be talking about PITHA. Pitha is not your ordinary breakfast food. Made with a variety of grains and pulses, it is highly nutritious and full of flavor. It is also incredibly versatile, as each family has its own unique recipe, allowing them to customize it to their individual tastes. Pithas (piṭhā) are a variety of foods similar to pancakes, dumplings, or fritters, originating from India and Bangladesh. Pitha can be sweet or savory, and is usually made from a dough or batter that is then steamed, fried, or griddled.