In this episode, I will be talking about a dish from Udaipur, Rajasthan, known as Kheech. Kheech is one of the well-known specialties of Rajasthan and is quite popular throughout North India under various names. However, this dish has a unique flavor when prepared in the Rajasthani style. Kheech is best enjoyed during lunch or as a snack, especially when you crave something heartwarming.

In this episode I will be talking about a dish which is pehchaan of Bihar State i.e. Litti Chokha. If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti. Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar and Uttar Pradesh.

In this episode, Payal will be talking about a lost Awadhi delicacy called Benaami Kheer. Benami Kheer has a remarkable and intriguing history which dates back to the Mughal era and has originated in the Royal kitchens, was not given a name, because the chefs and royals didn't want to reveal the secret ingredient in the kheer.

In this episode, we will be talking about a feast from Kerala, known as SADYA. Sadya, also referred to as Sadhya, is a traditional feast of Kerala origin that is important to all Malayalis. It consists of a variety of vegetarian dishes, usually served on a banana leaf for lunch. This elaborate meal is most famously associated with the Onam festival, but it is also prepared for other special occasions.

In this episode, we will be talking about a delicacy from Jodhpur, Rajasthan i.e. Kabuli. Rajasthan is famous for its rich and traditional culture and cuisine. The people there, their cuisine and the architecture everything represents the rich history. Jodhpuri Kabuli is a royal exotic dish presented in alternate layers of rice and vegetables gravy cooked in yogurt with toppings of bread crumbs, crunchy dry fruits and mild spices.

In this episode, we will discuss a delicacy from Maharashtra - Modak. Modaks aren’t just sweets; they are symbols of devotion, offered to Lord Ganesha as tokens of love and reverence. It is believed that presenting modaks to Lord Ganesha invokes blessings and good fortune. Whether it’s Ganesh Chaturthi, Diwali or a wedding or any special occasion, Modaks in Maharashtra are a must-have delicacy. Traditionally associated with Lord Ganesha, Modaks are also considered to be very auspicious for new beginnings. Modak in Maharashtra is a variety of mithai that you must savor at least once in your lifetime.

In this episode, we will discuss a delicacy from Uttarakhand - Kafuli. Nestled amidst the serene hills of Uttarakhand, Kafuli stands out as a culinary treasure that not only delights the taste buds but also reflects the rich cultural heritage of the region. This traditional dish, with its vibrant green hue and robust flavors, embodies the essence of Uttarakhandi cuisine. In this comprehensive guide, we will unravel the secrets of Kafuli Recipe, exploring its origins, nutritional benefits, step-by-step preparation, and ways to customize this delightful recipe to suit modern tastes.

Nadru Yakhni is a traditional Indian curry from Jammu and Kashmir. This delicacy is typically made with lotus roots, ghee, cardamom, cloves, cinnamon, aniseed, ginger, yogurt, and salt, though there are many variations.