In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:

✅ The new era of food influencers—what’s real, what’s fake, and what actually matters

✅ Cooking vs. content creation—are social media chefs helping or hurting the industry?

✅ Michelin Guide in Texas—does it really impact the industry or is it just hype?

✅ AI in food content—how will it shape the future of the industry?

✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourself

Joshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry.

Joshua Weissman Instagram:

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