From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:

✅ The evolution of Japanese ice cream and why it’s different from Western styles

✅ How Michelin-level precision translates into the dessert world

✅ The business side of launching a unique concept like Snow Crane

✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s career

✅ Why chefs should invest in learning new skills, including languages

💡 A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship.

Snow Crane Instagram

Takeshi Instagram

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In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:

✅ The new era of food influencers—what’s real, what’s fake, and what actually matters

✅ Cooking vs. content creation—are social media chefs helping or hurting the industry?

✅ Michelin Guide in Texas—does it really impact the industry or is it just hype?

✅ AI in food content—how will it shape the future of the industry?

✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourself

Joshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry.

Joshua Weissman Instagram:

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In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.

The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.

🎧 Listen now for valuable lessons on teamwork, creativity, and restaurant success!

Sarah Instagram

Nathan Instagram

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