From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:

✅ The evolution of Japanese ice cream and why it’s different from Western styles

✅ How Michelin-level precision translates into the dessert world

✅ The business side of launching a unique concept like Snow Crane

✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s career

✅ Why chefs should invest in learning new skills, including languages

💡 A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship.

Snow Crane Instagram

Takeshi Instagram

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In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:

✅ The new era of food influencers—what’s real, what’s fake, and what actually matters

✅ Cooking vs. content creation—are social media chefs helping or hurting the industry?

✅ Michelin Guide in Texas—does it really impact the industry or is it just hype?

✅ AI in food content—how will it shape the future of the industry?

✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourself

Joshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry.

Joshua Weissman Instagram:

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In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.

The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.

🎧 Listen now for valuable lessons on teamwork, creativity, and restaurant success!

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Nathan Instagram

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🌿 Cannabis-infused dining reimagined!

In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe.

Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or seeking inspiration as a chef, this episode is packed with insights you don’t want to miss!

🎧 Watch the full episode and explore the future of cannabis cuisine.

Travis Petersenhttps://www.instagram.com/the_nomadcook/

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In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen.

Chef Bill reflects on his transition from running professional kitchens to educating future chefs, emphasizing the importance of hands-on tasting, teamwork, and preparing students for the realities of the industry. The conversation also explores the booming world of private catering, offering advice on starting your own business, building relationships, and leveraging social media to grow your brand.

Whether you're a culinary student, aspiring chef, or industry veteran, this episode is packed with insights on education, technology, and the future of hospitality.

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In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in today’s fast-paced world.

Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this episode dives deep into what it takes to succeed at the top of the culinary world.

Chapters:
00:00 Introduction and Guest Overview
03:47 Navigating the Restaurant Industry's Challenges
12:02 Creative Processes and Influences
19:44 Modernist Cuisine and Culinary Inspirations
28:25 Future Food Trends and New Ventures
38:21 The Creative Process and Inspirations
46:32 Advice for Aspiring Chefs

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In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant. From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurant’s identity in a competitive market. Whether you're a seasoned chef or an aspiring restaurateur, this episode is packed with actionable insights to help you navigate the challenges of the restaurant industry.

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Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry.

This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in today’s restaurant world.

If you’re passionate about culinary arts, mental health, and redefining hospitality, this is an episode you don’t want to miss. Like, share, and subscribe for more chef insights!

Tavel Bristol-Joseph Instagram

https://www.instagram.com/tavel19/

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