We Are What We Eat: Pay The Farmer Not The Pharmacy

Written by: Meera & Ashok Vasudevan
  • Summary

  • Meera & Ashok Vasudevan bring 50+ years of experience as leaders in the Plant-based & Natural Food industry. Their entrepreneurial journey continues with the recent acquisition of 2 heritage brands- Annapurna & Captain Cook

    In this timely podcast series, they show you how to unleash the magic in your kitchen with evidence-based tips & tricks that improve digestion, enhance gut health, build immunity and provide simple solutions to affordable wellness. Pay the Farmer, Not the pharmacy. Brought to you by CSAW, the Centre for the Spread of Affordable Wellness.

    © 2025 We Are What We Eat: Pay The Farmer Not The Pharmacy
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Episodes
  • Obesity: Let’s not be alarmist but get the facts on the risks
    Jan 25 2021

    There is too much alarmist surround sound on obesity. Yes, it can be problematic but before we jump to “cure” here’s some good news. Recent research shows there is no increased risk of mortality from obesity if other metabolic factors are in check, like BP, blood sugar, cholesterol. The risk of obesity related complications are further mitigated by exercise.

    Join us today on a journey of some interesting factoids on food groups and how they can help deal with obesity.

    Find out more at www.csaw.co/blog.php

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    8 mins
  • Bone Health & Nutrition
    Nov 16 2020

    Collagen, Calcium, Phosphorus, and Vitamin D are each crucial for bone health as we age. Collagen is the most abundant protein in our body that forms the scaffolding that gives our body its structure and strength. Calcium homeostasis is an even distribution of Calcium in the bones and is crucial for skeletal health. This process is aided by Phosphorus and Vitamin D that ensures the absorption of Calcium in our body.

    Vitamin C, amino acids, zinc and Copper are required for pro-collagen, the precursor to the protein collagen.

    Listen on for a bone friendly menu instead of mere supplements.

    A word of caution: Excess Vitamin A is not necessarily a friend and has been known to make bones fragile. So avoid excess orange and yellow vegetables.

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    6 mins
  • Allergy, asthma and nutrition
    Nov 9 2020

    A very small dietary change can make a huge difference to the quality of our lives.

    Pollen, pets, dust mites and foods are common triggers for skin allergies and/or asthmatic episodes. Sometimes a hyperactive immune system triggers a battle between our antibodies and some foods, creating all the familiar allergy symptoms.

    Some allergies including eczema are alleviated by avoiding dairy, gluten, peanuts, eggs, honey and highly processed foods. Some of these are easy to identify through allergen tests. A dietary cure though is trickier, requiring careful monitoring & record keeping and will vary from person to person. Here are three tips.

    1. Become familiar with anti-inflammatory foods.

    2. Choose natural and organic foods where possible.

    3. Avoid sodas, ultra-processed foods, fried foods, sugar, HFCS (high fructose corn syrup) and sulfites.

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    6 mins

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