Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?!

You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and there is data to prove it. Host Rachel Belle interviews the co-creator of Uncrustables to unpack why the world needed a premade PB&J.

And we’ll learn a bit about the history of the PB&J from an expat American journalist who is heartbroken that her England-born children have no interest in her favorite nostalgic sandwich, just like everyone else in the U.K.

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This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown.

Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia.

Seattle chef and restaurateur Tom Douglas joins the show to talk about his special relationship with his late mother's 70 year old stove. And Allen Salkin, author of The Uncensored History of the Food Network tells a juicy behind-the-scenes story about Ina Garten and Martha Stewart.

Listen to last week's episode of Alton on Your Last Meal.

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Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

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Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations.

Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is.

Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube.

Follow along on Instagram!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Order Rachel’s new cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.