Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?!

You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and there is data to prove it. Host Rachel Belle interviews the co-creator of Uncrustables to unpack why the world needed a premade PB&J.

And we’ll learn a bit about the history of the PB&J from an expat American journalist who is heartbroken that her England-born children have no interest in her favorite nostalgic sandwich, just like everyone else in the U.K.

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This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown.

Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia.

Seattle chef and restaurateur Tom Douglas joins the show to talk about his special relationship with his late mother's 70 year old stove. And Allen Salkin, author of The Uncensored History of the Food Network tells a juicy behind-the-scenes story about Ina Garten and Martha Stewart.

Listen to last week's episode of Alton on Your Last Meal.

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Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations.

Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is.

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This week on The Leftovers, never-before-heard audio from comedian Paula Poundstone!

If you listened to last week's episode of Your Last Meal, you know Paula has a serious sweet tooth, from the Ring Dings she wants for her last meal to the sugar packets she used to eat for dessert.

Same holds true in this episode where Paula shares her perfect birthday cake, the same one she's adored since childhood, and her very unexpected favorite holiday meal. Hint: it comes in "fun size."

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Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living.

So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York City, a bakery that’s recreated the confection with “real ingredients” in 25 flavors.

Paula talks about how she lived on a Greyhound bus in the 80s, when she didn’t have enough money for motels, why you should read the recipe on the marshmallow fluff jar very carefully, and why Dick Van Dyke will most likely never have dinner at Paula’s house again.

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This week on The Leftovers, never-before-heard audio from Ani DiFranco, singer/songwriter, activist and feminist icon.

Ani started her own record company in 1989, put out her first record in 1990 and just released her 23rd album. But what do her two school-aged children think about her music? She will discuss!

Plus she shares her family’s boozy holiday traditions, and reveals what is no longer on her rider.

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If you listened to the Grammy-winning singer/songwriter in the ’90s, she wants you to know she’s still making music: Ani DiFranco just released her 23rd album!

Ani is known for lyrics that explore politics, social justice and feminism, but in real life she is smiley, friendly and down-to-earth – not the “angry feminist” she was often mislabeled as.

Ani grew up in Buffalo, New York, where she was tasked with cooking dinner for her family starting at age 9. Today she enjoys cooking for her own family in New Orleans – a soothing ritual that balances the craziness of touring.

Ani says she’ll eat anything, so I pulled out a list of America’s most hated foods & quizzed her – listen in to hear what they are! And a social psychologist joins the show to talk about how a country’s culture influences our likes and dislikes.

Plus, Ani’s opinion of school lunch and a story about a school district that refuses to dumb down dishes for its young eaters.

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Host Rachel Belle celebrated the launch of Open Sesame at Book Larder, Seattle's only dedicated cookbook store. The event sold out, but you can listen in!

Rachel is usually the one asking the questions, but on November 13 the tables were turned! She was in conversation with Becky Selengut, a beloved Seattle cookbook author, cooking instructor, podcast host and chef.

Rachel tells the magical story of how she was offered a book deal (despite having a small social media presence!), a reminder of the importance of building in-person, real-life professional relationships. She tells Becky what it was like to write a cookbook in only six months, describes how the testing process works, shares her biggest recipe fails & talks about how the word “fart” ended up in Open Sesame. Plus, an audience Q&A!

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