Showing results by publisher "University Press Audiobooks" in Diets, Nutrition & Healthy Eating
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Written by: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 2010-09-03
- Language: English
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Price: $20.20 or 1 Credit
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Written by: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Release date: 2010-11-15
- Language: English
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Written by: Bill Best
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Unabridged
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Release date: 2014-08-08
- Language: English
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Price: $26.40 or 1 Credit
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Revolution at the Table
- The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- Written by: Harvey Levenstein
- Narrated by: Marlin May
- Length: 12 hrs and 8 mins
- Unabridged
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For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. The famed actress Lillian Russell, considered by many the epitome of beauty, weighed almost 200 pounds. Today, in contrast, Americans seem obsessed with calories, diets and slimness, and with eating healthful amounts of vitamins, minerals, fats, and proteins. What sparked this remarkable revolution in the way we eat.
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Revolution at the Table
- The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- Narrated by: Marlin May
- Length: 12 hrs and 8 mins
- Release date: 2023-05-31
- Language: English
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Price: $31.26 or 1 Credit
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