Showing results by author "James Rebanks" in All Categories

As a boy, James Rebanks's grandfather taught him to work the land the old way. Their family farm in England's Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognizable. The men and women had vanished from the fields; the old stone barns had crumbled; the skies had emptied of birds and their wind-blown song.

One afternoon many years ago, James Rebanks met an old woman on a remote Norwegian island. She lived and worked alone on a tiny rocky outcrop, caring for wild Eider ducks and gathering their down. Hers was a centuries-old trade that had once made men and women rich but had long been in decline. Still, somehow, she seemed to be hanging on. Back at home, Rebanks couldn’t stop thinking about the woman on the rocks. She was fierce and otherworldly—and yet strangely familiar.

Chez les Rebanks, on est berger depuis dix générations. Très jeune, James reprend la ferme familiale. Quelques années plus tard, il décide de recommencer des études : il entrera même à Oxford ; mais l'appel de la ferme est trop fort, c'est avec ses moutons qu'il est vraiment "l'homme le plus heureux du monde". En mai débute la "lambing season", littéralement la "saison de l'agnelage". En mai, le livre de James paraîtra en France.