Showing results by author "Marcus Guiliano" in All Categories
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Aroma Thyme Radio with Chef Marcus Guiliano
- Chef on a Mission, Volume 1
- Written by: Marcus Guiliano
- Narrated by: Joe Bevilacqua
- Length: 8 hrs and 1 min
- Original Recording
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Host Marcus Guiliano is a chef on a mission. He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York.
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Aroma Thyme Radio with Chef Marcus Guiliano
- Chef on a Mission, Volume 1
- Narrated by: Joe Bevilacqua
- Length: 8 hrs and 1 min
- Release date: 2015-10-28
- Language: English
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Price: $20.15 or 1 Credit
Sale price: $20.15 or 1 Credit
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Live from Aroma Thyme Bistro
- A Magical Musical Night
- Written by: Marcus Guiliano, Joe Bevilacqua
- Narrated by: Lorie Kellogg, full cast
- Length: 1 hr
- Original Recording
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This lively hour of stories, songs, and poems about love were performed before a live audience at Aroma Thyme Bistro in Ellenville, New York. Among the highlights of the evening was a parody of Who's Afraid of Virginia Wolfe? called "Who's Afraid of a Virginian's Wrath?" as played by George and Martha Washington, performed by husband and wife team Joe Bevilacqua and Lorie Kellogg; and Lorie singing "The Aroma Thyme Bistro Opera" and reading "Ode to a Transfer Station".
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Live from Aroma Thyme Bistro
- A Magical Musical Night
- Narrated by: Lorie Kellogg, full cast
- Length: 1 hr
- Release date: 2015-11-02
- Language: English
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Price: $5.00 or 1 Credit
Sale price: $5.00 or 1 Credit
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Test of Thyme
- Written by: Marcus & Jamie Guiliano
- Original Recording
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Welcome to Test of Thyme ~ Love, Passion, and Hustle. A podcast all about the journey of Jaime and Marcus, the owners of Aroma Thyme Bistro. Join us as we delve into the ups and downs of owning a restaurant, and how Jaime and Marcus’s love for food, passion for the industry, and hustle to succeed has helped them build a successful business. From the early days of working in the restaurant industry to taking the leap and opening their own place, we’ll hear firsthand how hard work and determination can pay off. Whether you’re a foodie, a restaurant owner, or just looking for inspiration, ...
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