Showing results by narrator "Sherilyn Watkins" in All Categories
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- Written by: Mia Wilson
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Unabridged
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Learn to preserve your wild game meat for long-term storage. Ultimately, meat and game preservation has been around for thousands of years. It’s not a modern concept, and methods of preservation can be found in all ancient societies. For many, this book might seem unnecessary. Why bother preserving wild game in this way? Throw it in the freezer and hope for the best! For me, it’s absolutely an essential part of hunting, cooking, and respecting both the animal you’re consuming and the land it came from.
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Release date: 2022-09-01
- Language: English
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Price: $18.74 or 1 Credit
Sale price: $18.74 or 1 Credit
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