What Einstein…
4 books in seriesWhat Einstein Didn't Know Publisher's Summary
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Book 1
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- Written by: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 8 hrs and 23 mins
- Unabridged
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How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- Narrated by: Sean Runnette
- Length: 8 hrs and 23 mins
- Release date: 2012-08-27
- Language: English
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Price: $20.04 or 1 Credit
Sale price: $20.04 or 1 Credit
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Book 2
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What Einstein Told His Barber
- More Scientific Answers to Everyday Questions
- Written by: Robert L. Wolke
- Narrated by: Stephen Hoye
- Length: 8 hrs and 25 mins
- Unabridged
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Arranged in a question-and-answer format, What Einstein Told His Barber is for anyone who ever pondered such things as why colors fade in sunlight, what happens to the rubber from worn-out tires, what makes red-hot objects glow red, and other scientific curiosities.
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What Einstein Told His Barber
- More Scientific Answers to Everyday Questions
- Narrated by: Stephen Hoye
- Length: 8 hrs and 25 mins
- Release date: 2012-06-25
- Language: English
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Price: $34.24 or 1 Credit
Sale price: $34.24 or 1 Credit
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Book 3
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What Einstein Told His Cook
- Kitchen Science Explained
- Written by: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 9 hrs and 12 mins
- Unabridged
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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
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What Einstein Told His Cook
- Kitchen Science Explained
- Narrated by: Sean Runnette
- Length: 9 hrs and 12 mins
- Release date: 2012-02-13
- Language: English
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Price: $38.66 or 1 Credit
Sale price: $38.66 or 1 Credit
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Book 5
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What Einstein Kept Under His Hat
- Secrets of Science in the Kitchen
- Written by: Robert L. Wolke, Marlene Parrish
- Narrated by: Sean Runnette
- Length: 12 hrs and 37 mins
- Unabridged
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Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods.
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What Einstein Kept Under His Hat
- Secrets of Science in the Kitchen
- Narrated by: Sean Runnette
- Length: 12 hrs and 37 mins
- Release date: 2012-05-14
- Language: English
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Price: $38.04 or 1 Credit
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