Chef

Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....

Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writer's retreat....

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

I'm over men. I'm done with them. Or at least the ones that work in my kitchen. Fine, one man in particular. Wyatt Shaw is cocky and condescending and so far out of his element that he doesn't know which way is up. Or how to run his brand new kitchen all by himself....

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....

In 2007, chef Grant Achatz seemingly had it made....

World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind....

In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....

In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.

Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call....

After completing her tours with the Marines in Iraq, Molly Sutton knew she could take down any bad guy she met. But when a family tragedy exposes the dark side of her local police, she joined up with her former CO Burke Broussard....