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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

As a teenager, it was never Sam Pulsifer's intention to torch an American landmark, and he certainly never planned to kill two people in the blaze. To this day, he still wonders why that young couple was upstairs in bed in the Emily Dickinson House after hours. After serving 10 years in prison for his crime, Sam is determined to put the past behind him. His low-profile life is chugging along quite nicely until the past comes crashing through his front door.

Flight technician Frank Williams and Judy, a purebred pointer, met in the most unlikely of places: a World War II internment camp in the Pacific. Judy was a fiercely loyal dog, with a keen sense for who was friend and who was foe, and the pair's relationship deepened throughout their captivity. When the prisoners suffered beatings, Judy would repeatedly risk her life to intervene.

In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.

Is forest bathing for me and my dog? Yes! You don’t need a swimsuit - no special attire required. Forest bathing is accessible to all levels of fitness and mobility. It is a new (and very old) type of restorative stroll in the woods with your dog. Why do forest bathing with my dog? If you feel like you are bouncing from one thing to the next, never relaxing, forest bathing will reduce your stress, reset your nervous systems, have lasting positive effects on your immune system, and increase the well-being of both you and your dog.

Sara Crewe is one of the most vivid figures in children's fiction. Born in India and sent to school in England, she is, at first, treated like a princess by the teacher, Miss Minchin. But when it is evident that Sara is not the possessor of a princess's fortune, she is dispatched to live in the attic and become a servant.

In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.

No Better Friend tells the incredible true story of Frank Williams, a radarman in Britain's Royal Air Force, and Judy, a purebred pointer, who met as prisoners of war during World War II. Judy, who became the war's only official canine POW, was a fiercely loyal dog who sensed danger - warning her fellow prisoners of imminent attacks and protecting them from brutal beatings. Frank and Judy's friendship, an unbreakable bond forged in the worst circumstances, is one of the great recently unearthed stories of World War II.

Welcome Homeless is about becoming fully human by being fully present. It is about finally connecting with the disconnected and finding our identity through knowing the true identities of others. Graham wants to engrain the human story in you so deeply that you start being who you were made to be - that you start finally being like the image from which you were made and start empathizing instead of sympathizing with the people around you.

Overlooking the Thames, the Cliveden mansion is flanked by two wings and surrounded by lavish gardens. Throughout its storied history, Cliveden has been a setting for misbehavior, intrigue, and passion - from its salacious, deadly beginnings in the 17th century to the 1960s Profumo affair, the sex scandal that toppled the British government. Now, in this immersive chronicle, the manor's current mistress, Natalie Livingstone, opens the doors to this prominent house and lets the walls do the talking.

If any of us learned we were going to move to a foreign country, we'd do everything we could to learn about that place so that we'd be prepared when moving day arrived. As Christians, we know some day we will leave our familiar country and be united with God in heaven. And yet many of us know very little about this place called heaven.

Literature's Living Room is the return invitation into the homes, architectural and natural, of classic authors whose writings we, as listeners, invite into our own homes. In this first book of the series, we explore houses (now open for public view) and natural environments of many novelists who resided throughout England.

"I had not lived in the former pit village of Lynemouth since 1961 but the winding road north from Newcastle will always be the same nostalgic highway, each twist charged with vivid memories and powerful emotions...." So begins a story full of wonderful humour, emotional candour, and hardy tales of tough times - a quietly epic family saga set amid the pit villages of the Northeast. It stretches from the 1920s, before Sid's parents had even met, to the final closing of the mine and his mother's death, in 1999.

Amanda became a nurse to save as many lives as possible. After her mother died while being swindled by a church leader, Amanda swore off religion and turned to medical science to solve all of life's problems. But when she loses her home and job, and struggles to make a new life in a new town, Amanda's feeble beliefs can't withstand the pressure.

The Ashes cricket series, played out between England and Australia, is the oldest and arguably the most keenly contested rivalry in international sport. Yet the majority of the first representative Australian cricket team to tour England in 1878 in fact regarded themselves as Englishmen. In May of that year, the SS City of Berlin docked at Liverpool, and the Australians stepped onto English ground to begin the inaugural first-class cricket tour of England by a representative overseas team.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

Annabel Grey is primed for a proper life as a young lady in Victorian England. But when her mother suddenly disappears, she's put in the care of two eccentric aunts who thrust her into a decidedly unladylike life, full of potions and flying broomsticks and wizards who eat nothing but crackers. Magic, indeed! Who ever heard of such a thing?

Beth Burnham is in trouble. She's broke, underemployed, and her house is falling down around her. Down to the last $20 bill in her grocery jar, she approaches the local law firm, hoping that they'll hire her as a part-time attorney. But when she finds that the new managing partner is the man she jilted eight years ago, and when she realizes that he still loves her, her world is turned upside down. What's more, a handsome young tattoo artist is in town, ready to sweep her off her feet.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure’s rotten frame could collapse at any moment. In a bathroom, mold appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation, and even an airborne chimney cap.