France Travel

A five-day travel guide to unforgettable French travel! Have no idea where to start? Or maybe you have an idea but could use some great insider tips? Well, listen on! You see, we know your trip begins before you even book your flight, and this guide is chock full of dynamite tips on everything you need to know before you go and much, much more!

In an Arizona desert a man wanders in a daze, speaking words that make no sense. Within twenty-four hours he is dead, his body swiftly cremated by his only known associates. Halfway around the world archaeologists make a shocking discovery at a medieval site. Suddenly they are swept off to the headquarters of a secretive multinational corporation that has developed an astounding technology. Now this group is about to get a chance not to study the past but to enter it.

Elaine Sciolino, the former Paris bureau chief of The New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Paris, France. Greater Than a Tourist- Paris, France by Author Alexandra Millman offers first-hand and personal insight into the best ways to visit the City of Light. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

France is one of the most enchanting countries in the world — so what are you waiting for? Passport to European Travel Guides offers this comprehensive, yet quick and concise, guide to France — one of the most romanticized countries in the world!

From a rough childhood to a distinguished United States Air Force career, Jason France’s life has been a whirlwind of sacrifice, service, and personal struggle. But it has also been filled with amazing opportunities and incredible experiences. After retiring from serving over three decades in uniform—and holding one of the highest enlisted leadership positions in the military—Jason embarks on a solo trek to hike the 2,650-mile Pacific Crest Trail. His five-month journey to rediscover himself and fulfill a childhood dream turns out to be far more than he imagined.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Since giving up their city jobs in London and moving to rural France over ten years ago, Janine and husband Mark have renovated their dream home and built a new life for themselves, adjusting to the delights and the peculiarities of life in a small French village. Including much-loved village characters such as Mr. and Mrs. Pepperpot, Jean-Claude, Claudette, and the infamous Bread Man, Toujours La France also introduces listeners to some new faces and funny stories, as Janine and Mark continue their lives in this special part of northern France. There is never a quiet moment.

Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

Paris has long been a storied center of art and culture, and of romance, but in the 1920s its magnetism was especially irresistible. From around the world writers, artists, and composers steamed in, to visit or linger, some to reside. This book - a work of immense erudition spiced with anecdotes and gossip - documents their haunts and habits, their comings and goings, their relationships intimate and artistic.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

Paris—city of love, food, culture—is steeped in a rich history known the world over. From the creative minds of Henri de Toulouse-Lautrec and Pierre-Auguste Renoir, who both frequented the world-famous Moulin Rouge at the turn of the twentieth century, to the many historic changes that saw Paris expand into the city of twenty arrondissements that residents and tourists flock to every year. In A Brief History of Paris, historian Cecil Black entertainingly details the stories behind the culture, locations, architecture, people, food and more that keeps visitors enchanted.

Do you want to travel with ease and elegance getting what you need when you need it? This is the solution for your communication problems when you travel to France. You can access the phrase you need by using a clickable table of contents that will lead you to the topic you are looking for such as bank, bar, boutique, bus travel, business meetings, café, car accidents, car rental, car travel, children, etc. Or you can find the phrase you need by searching the keyword in the "search and find" tab of your mobile device.

A little over 10 years ago, Janine Marsh and her husband gave up their careers in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of the locals, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In this book, Janine regales us with the delights and dramas of a year attempting to live the rural idyll.

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.

"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.

In an Arizona desert a man wanders in a daze, speaking words that make no sense. Within twenty-four hours he is dead, his body swiftly cremated by his only known associates. Halfway around the world archaeologists make a shocking discovery at a medieval site. Suddenly they are swept off to the headquarters of a secretive multinational corporation that has developed an astounding technology. Now this group is about to get a chance not to study the past but to enter it.

After six years in the idyllic Loire Valley, comedian Ian Moore, his family, and his ever-expanding menagerie are beginning to feel like they're on the cusp of the peace and tranquility they hoped for when they moved from dreary Crawley to la belle France. Their grand project, a writing school called Les Champs Créatifs, is finally complete - only, nobody's signed up.

Ian Moore is a stand-up comedian in the UK and a husband, father of three boys, farmhand and chutney-maker in France. He is a mod in both walks of life and most of his time is spent travelling grumpily between the two. Comedian, mod and professional grump Ian Moore has had enough. Tired of being unable to park anywhere near his cramped house in a noisy town he doesn’t like, he hatches a plan to move his wife and young son to a remote corner of the Loire Valley in search of serenity and space.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.