Jamie Koonce
AUTHOR

Jamie Koonce

Health & Wellness
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Raised on Frankenberries, Burple, and liquid amoxicillin, Jamie baffled doctors with the worst case of chicken pox ever seen, followed by eczema, asthma, and migraine headaches. The only apparent causes of these health complaints were a pill deficiency and too many bacteria. After calling 1-800-Free-Willy and eventually becoming a member of Greenpeace and PETA, Jamie began to realize that her food choices made an impact on her health as well as the environment. She ditched the “junk” foods and became a vegan, but the nagging health problems just began to escalate. It wasn’t until she moved to California in 2003 to study Chinese Medicine that she made the conscious decision to become an omnivore who eats red meat and saturated fat. Within just a few weeks, Jamie began to experience a new level of energy and mental clarity, visible abs, a normal body temperature of 98.6, and no more migraines and asthma attacks. If you’d like to experience a powerful transformation like this, make sure you read all of Jamie’s books and sign up for her free Functional Medicine Boot Camp at Energized.Life.
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Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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