Mark Bittman
AUTHOR

Mark Bittman

Home & Garden | History | Health & Wellness
Tap the gear icon above to manage new release emails.
Mark Bittman is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper and magazine in the United States, and has spoken at dozens of universities and conferences. His 2007 TED talk has more than four million views; in 2015 he was a distinguished fellow at the University of California, Berkeley. He is currently teaching at Columbia University’s Mailman School
of Public Health, editing Heated, an online food magazine, and writing a book about understanding food. He can be found at markbittman.com, heated.medium.com, @bittman on Twitter, and @markbittman on Instagram.
Read more Read less

Animal, Vegetable, Junk

Most popular
View Details

The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

Best Sellers

Product list
  • Animal, Vegetable, Junk cover art

    Price: $37.28 or 1 Credit

    Sale price: $37.28 or 1 Credit

    Try for $0.00
  • How to Eat cover art

    Price: $25.63 or 1 Credit

    Sale price: $25.63 or 1 Credit

    Try for $0.00
  • The Best American Food Writing 2023 cover art

    Price: $32.62 or 1 Credit

    Sale price: $32.62 or 1 Credit

    Try for $0.00
  • A Bone to Pick cover art

    • A Bone to Pick

    • The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
    • Written by: Mark Bittman
    • Narrated by: Robert Fass
    • Length: 8 hrs and 42 mins
    • Release date: 2015-05-05
    • Language: English
    • Not rated yet

    Price: $20.40 or 1 Credit

    Sale price: $20.40 or 1 Credit

    Try for $0.00