Celebrity Chefs

Liste de produits
    • Vintage Classics Anniversary Edition
    • Auteur(s): Nigella Lawson
    • Narrateur(s): Nigella Lawson, Jeanette Winterson
    • Durée: 19 h et 59 min
    • Date de publication: 2018-10-11
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Penguin Random House Audio presents How To Eat, written and read by Nigella Lawson. Relax and relish Nigella Lawson's delicious prose in her revelatory cookery book, published as an audiobook for the first time to celebrate 20 years of How to Eat....

    Prix courant: 32,00$ ou 1 crédit

    Prix réduit: 32,00$ ou 1 crédit

    • A Novel
    • Auteur(s): Sarah Chamberlain
    • Narrateur(s): Hunter Johns, Kate Handford
    • Durée: 11 h et 12 min
    • Date de publication: 2024-09-24
    • Langue: Anglais
    • 2 out of 5 stars 1 évaluation
    • Ellie Wasserman’s life is neat and tidy, and that’s exactly how she wants it. Really. A top ghostwriter for celebrity cookbooks, she was widowed three years ago and has no interest in taking chances—certainly not on dating, which is about as intimidating as a recipe with fifty steps.

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • Getting Further Ahead, Avoiding Mistakes, Having a Better Life
    • Auteur(s): John Self
    • Narrateur(s): John Self
    • Série: The New Restaurant Manager
    • Durée: 4 h et 22 min
    • Date de publication: 2023-07-17
    • Langue: Anglais
    • Pas de évaluations
    • The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Auteur(s): Jacques Pépin
    • Narrateur(s): Henri Lubatti
    • Durée: 4 h et 31 min
    • Date de publication: 2022-09-27
    • Langue: Anglais
    • Pas de évaluations
    • Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....

    Prix courant: 22,13$ ou 1 crédit

    Prix réduit: 22,13$ ou 1 crédit

    • The End of Restaurants as We Knew Them, and What Comes After
    • Auteur(s): Corey Mintz
    • Narrateur(s): Corey Mintz
    • Durée: 12 h et 28 min
    • Date de publication: 2021-11-16
    • Langue: Anglais
    • 5 out of 5 stars 11 évaluations
    • A searing expose of the restaurant industry, and a path to a better, safer, happier meal....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • Bringing Home Meals & Moments from The Lost Kitchen
    • Auteur(s): Erin French
    • Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
    • Durée: 11 h et 46 min
    • Date de publication: 2023-10-31
    • Langue: Anglais
    • Pas de évaluations
    • Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • Auteur(s): Mary Berry
    • Narrateur(s): Patricia Hodge
    • Durée: 10 h et 6 min
    • Date de publication: 2013-09-12
    • Langue: Anglais
    • Pas de évaluations
    • The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....

    Prix courant: 30,04$ ou 1 crédit

    Prix réduit: 30,04$ ou 1 crédit

    • The Making of a Counterculture Cook
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 8 h et 59 min
    • Date de publication: 2017-09-05
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • The Secret Life of a Restaurant
    • Auteur(s): Scott Haas
    • Narrateur(s): Johnny Heller
    • Durée: 7 h et 59 min
    • Date de publication: 2013-03-25
    • Langue: Anglais
    • Pas de évaluations
    • Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....

    Prix courant: 37,04$ ou 1 crédit

    Prix réduit: 37,04$ ou 1 crédit

    • The Inside Story of El Bulli and the Man Who Reinvented Food
    • Auteur(s): Colman Andrews
    • Narrateur(s): Don Hagen
    • Durée: 10 h et 33 min
    • Date de publication: 2011-01-06
    • Langue: Anglais
    • Pas de évaluations
    • More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

    Prix courant: 38,96$ ou 1 crédit

    Prix réduit: 38,96$ ou 1 crédit

    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 6 h et 1 min
    • Date de publication: 2012-12-14
    • Langue: Anglais
    • Pas de évaluations
    • Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Auteur(s): Dana Cowin
    • Narrateur(s): Dana Cowin
    • Durée: 1 h et 1 min
    • Date de publication: 2019-10-31
    • Langue: Anglais
    • 3.5 out of 5 stars 3 évaluations
    • Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....

    Prix courant: 9,97$ ou 1 crédit

    Prix réduit: 9,97$ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

    • The Rise of One of New York’s Most Legendary Restaurants
    • Auteur(s): Amy Phillips Penn
    • Narrateur(s): Nicol Zanzarella, Johnathan McClain
    • Durée: 2 h et 50 min
    • Date de publication: 2015-06-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....

    Prix courant: 9,20$ ou 1 crédit

    Prix réduit: 9,20$ ou 1 crédit

    • Every Day Is a Good Day: A Cookbook
    • Auteur(s): Rodney Scott, Lolis Eric Elie
    • Narrateur(s): Rodney Scott
    • Durée: 4 h et 25 min
    • Date de publication: 2021-04-27
    • Langue: Anglais
    • Pas de évaluations
    • In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....

    Prix courant: 17,48$ ou 1 crédit

    Prix réduit: 17,48$ ou 1 crédit

    • Life Lessons from a Latino Chef
    • Auteur(s): Aarón Sánchez
    • Narrateur(s): Aarón Sánchez
    • Durée: 9 h et 9 min
    • Date de publication: 2019-12-03
    • Langue: Anglais
    • 4 out of 5 stars 5 évaluations
    • America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....

    Prix courant: 43,80$ ou 1 crédit

    Prix réduit: 43,80$ ou 1 crédit

    • The Story of One Restaurant Meal, from Farm to Kitchen to Table
    • Auteur(s): Andrew Friedman
    • Narrateur(s): Michael Lomonaco
    • Durée: 7 h et 3 min
    • Date de publication: 2023-10-17
    • Langue: Anglais
    • Pas de évaluations
    • Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • Food, Appetite and Eating What You Want
    • Auteur(s): Ruby Tandoh
    • Narrateur(s): Ruby Tandoh
    • Durée: 7 h et 47 min
    • Date de publication: 2022-07-12
    • Langue: Anglais
    • Pas de évaluations
    • Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Cookie House Mystery, Book 2
    • Auteur(s): Eve Calder
    • Narrateur(s): Christa Lewis
    • Série: A Cookie House Mystery, Livre 2
    • Durée: 7 h et 42 min
    • Date de publication: 2020-07-28
    • Langue: Anglais
    • 5 out of 5 stars 5 évaluations
    • In Eve Calder's Sugar and Vice, things are heating up at the Cookie House when star pastry chef and amateur sleuth Kate McGuire finds herself in the midst of a shocking murder mystery....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    • Auteur(s): Michael Ruhlman
    • Narrateur(s): Michael Ruhlman
    • Durée: 7 h et 21 min
    • Date de publication: 2019-10-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....

    Prix courant: 15,14$ ou 1 crédit

    Prix réduit: 15,14$ ou 1 crédit