Celebrity Chefs
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Fieldwork
- A Forager's Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
- Version intégrale
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Au global
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Histoire
Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
- Date de publication: 2023-01-24
- Langue: Anglais
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Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....
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Prix courant: 20,09$ ou 1 crédit
Prix réduit: 20,09$ ou 1 crédit
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A Cook’s Book
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 12 h et 47 min
- Version intégrale
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Histoire
Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
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A Cook’s Book
- Narrateur(s): Nigel Slater
- Durée: 12 h et 47 min
- Date de publication: 2021-10-14
- Langue: Anglais
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From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with more than 200 recipes....
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Prix courant: 33,53$ ou 1 crédit
Prix réduit: 33,53$ ou 1 crédit
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Auteur(s): John Self
- Narrateur(s): John Self
- Durée: 4 h et 22 min
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today. This audiobook helps new restaurant managers avoid mistakes, problems, and bad career decisions that might kill or slow down promotions.
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrateur(s): John Self
- Série: The New Restaurant Manager
- Durée: 4 h et 22 min
- Date de publication: 2023-07-17
- Langue: Anglais
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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Prix courant: 18,74$ ou 1 crédit
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The Slowest Burn
- A Novel
- Auteur(s): Sarah Chamberlain
- Narrateur(s): Hunter Johns, Kate Handford
- Durée: 11 h et 12 min
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Histoire
Ellie Wasserman’s life is neat and tidy, and that’s exactly how she wants it. Really. A top ghostwriter for celebrity cookbooks, she was widowed three years ago and has no interest in taking chances—certainly not on dating. Kieran O’Neill isn’t known for being organized. An up-and-coming chef who scored big on a reality television competition, he’s been the guy who cracks jokes and makes messes. But as Ellie and Kieran are forced to work closely together in a hot kitchen for weeks on end, their sharp edges and harsh judgments slowly soften and sweeten into a wildly delicious attraction.
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The Slowest Burn
- A Novel
- Narrateur(s): Hunter Johns, Kate Handford
- Durée: 11 h et 12 min
- Date de publication: 2024-09-24
- Langue: Anglais
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Ellie Wasserman’s life is neat and tidy, and that’s exactly how she wants it. Really. A top ghostwriter for celebrity cookbooks, she was widowed three years ago and has no interest in taking chances—certainly not on dating, which is about as intimidating as a recipe with fifty steps.
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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40 Years of Chez Panisse: The Power of Gathering
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
- Version abrégée
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Histoire
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
- Date de publication: 2012-12-14
- Langue: Anglais
- Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Prix courant: 25,00$ ou 1 crédit
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Auteur(s): Jacques Pépin
- Narrateur(s): Henri Lubatti
- Durée: 4 h et 31 min
- Version intégrale
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Histoire
Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrateur(s): Henri Lubatti
- Durée: 4 h et 31 min
- Date de publication: 2022-09-27
- Langue: Anglais
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Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....
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Prix courant: 22,13$ ou 1 crédit
Prix réduit: 22,13$ ou 1 crédit
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Auteur(s): Corey Mintz
- Narrateur(s): Corey Mintz
- Durée: 12 h et 28 min
- Version intégrale
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From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment.
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrateur(s): Corey Mintz
- Durée: 12 h et 28 min
- Date de publication: 2021-11-16
- Langue: Anglais
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Prix courant: 32,31$ ou 1 crédit
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Auteur(s): Erin French
- Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Autres
- Durée: 11 h et 46 min
- Version intégrale
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Histoire
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times' bestseller Finding Freedom—invites listeners to bring pieces of her beloved restaurant, The Lost Kitchen, home with them.
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
- Durée: 11 h et 46 min
- Date de publication: 2023-10-31
- Langue: Anglais
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Version intégrale
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Au global
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Histoire
The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Prix courant: 30,04$ ou 1 crédit
Prix réduit: 30,04$ ou 1 crédit
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Back of the House
- The Secret Life of a Restaurant
- Auteur(s): Scott Haas
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
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Histoire
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Back of the House
- The Secret Life of a Restaurant
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
- Date de publication: 2013-03-25
- Langue: Anglais
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Prix courant: 37,04$ ou 1 crédit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Auteur(s): Colman Andrews
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
- Date de publication: 2011-01-06
- Langue: Anglais
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Prix courant: 38,96$ ou 1 crédit
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How Chefs Holiday
- Auteur(s): Dana Cowin
- Narrateur(s): Dana Cowin
- Durée: 1 h et 1 min
- Production originale
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Histoire
Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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Bored me
- Écrit par Roberta W le 2023-09-29
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How Chefs Holiday
- Narrateur(s): Dana Cowin
- Durée: 1 h et 1 min
- Date de publication: 2019-10-31
- Langue: Anglais
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Prix courant: 9,97$ ou 1 crédit
Prix réduit: 9,97$ ou 1 crédit
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Sugar and Vice
- Cookie House Mystery, Book 2
- Auteur(s): Eve Calder
- Narrateur(s): Christa Lewis
- Durée: 7 h et 42 min
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Lately, Kate has a lot on her dessert plate. She's launching a cookie-of-the-day challenge in the heart of Coral Cay, providing sweet treats for the reception of the town's handsome new veterinarian - not to mention dealing with tourists in town for a pirate festival and the surprise arrival of her former fiance, Evan, who seems determined to win her back. And if that's not enough, a skeleton has been found - in the backyard behind her best friend Maxi's floral shop. Kate knows Maxi could never hurt a fly.
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Sugar and Vice
- Cookie House Mystery, Book 2
- Narrateur(s): Christa Lewis
- Série: A Cookie House Mystery, Livre 2
- Durée: 7 h et 42 min
- Date de publication: 2020-07-28
- Langue: Anglais
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In Eve Calder's Sugar and Vice, things are heating up at the Cookie House when star pastry chef and amateur sleuth Kate McGuire finds herself in the midst of a shocking murder mystery....
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Prix courant: 27,83$ ou 1 crédit
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Where I Come From
- Life Lessons from a Latino Chef
- Auteur(s): Aarón Sánchez
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
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Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
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Where I Come From
- Life Lessons from a Latino Chef
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
- Date de publication: 2019-12-03
- Langue: Anglais
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America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....
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Prix courant: 43,80$ ou 1 crédit
Prix réduit: 43,80$ ou 1 crédit
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Auteur(s): Amy Phillips Penn
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
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Histoire
Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Meh
- Écrit par Roberta W le 2022-12-20
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
- Date de publication: 2015-06-02
- Langue: Anglais
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Prix courant: 9,20$ ou 1 crédit
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Auteur(s): Rodney Scott, Lolis Eric Elie
- Narrateur(s): Rodney Scott
- Durée: 4 h et 25 min
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Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Narrateur(s): Rodney Scott
- Durée: 4 h et 25 min
- Date de publication: 2021-04-27
- Langue: Anglais
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In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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Prix courant: 17,48$ ou 1 crédit
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Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- Auteur(s): Curtis Padilla
- Narrateur(s): Tiffany Carlson
- Durée: 3 h et 26 min
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If you want become a good chef, this is the right audiobook for you with more than 100 famous recipes. We all love to dine in our favorite restaurants. And over time, we also fall in love with their meals. We come back again and again to savor their irresistible taste. Of course, it's not cheap, but it's the price we pay for the things we want most. Also, if you can recreate a version of the script at home, why would you spend your hard earned money in a restaurant? Yes, making exact replicas of those signature recipes at home is convenient, cheap, and easier than you think.
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Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- Narrateur(s): Tiffany Carlson
- Durée: 3 h et 26 min
- Date de publication: 2021-11-18
- Langue: Anglais
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If you want become a good chef, this is the right audiobook for you with more than 100 famous recipes....
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Prix courant: 18,74$ ou 1 crédit
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Auteur(s): Andrew Friedman
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
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The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that listeners never look at any restaurant meal the same way again.
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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Prix courant: 32,62$ ou 1 crédit
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Ten Restaurants That Changed America
- Auteur(s): Paul Freedman
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
- Version intégrale
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Histoire
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Ten Restaurants That Changed America
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
- Date de publication: 2016-09-22
- Langue: Anglais
- From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....
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Prix courant: 23,18$ ou 1 crédit
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Auteur(s): Michael Ruhlman
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 21 min
- Date de publication: 2019-10-16
- Langue: Anglais
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An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....
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Prix courant: 15,14$ ou 1 crédit
Prix réduit: 15,14$ ou 1 crédit
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