Chapter House

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern indulges his love of Cantonese food.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern samples cocoa beans and iguana eggs for the first time.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

Andrew Zimmern, the host of the Travel Channel’s hit series "Bizarre Foods", has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. For Zimmern, local cuisine is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern recounts the Trance Dance ceremony in Botswana.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Taiwan, Zimmern manages to appreciate Taiwanese cooking by eating one of everything it has to offer.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Paris, Zimmern has what may be the best food day of this life.

Pete Williams is not a teen and he is not a child. He is twelve years old. He hasn't always been lonely, broke and left out, but he is now. His life has been turned upside down and he is struggling to return to normalcy. His main goal is to help his dad get out of prison. When events start quickly moving and Pete's goal is in sight, he makes a discovery that threatens everything he holds dear. Can Pete find the strength to stand when doubts and fears begin to shake what he has always believed.

Die besten Ferien, die Paul je erlebt hat: Roboter Roki rettet den Nordsee-Schatz. Paul, Roki und Valerie freuen sich ein Loch in den Bauch: Adam nimmt sie alle mit an die Nordsee, wo er eine frühere Erfindung reparieren soll, den Tauchroboter LUISE. Der Zelturlaub am Meer wird ein Riesenspaß, denn an Strand und Campingplatz ist jede Menge los. Doch so richtig spannend wird es, als Roki seine "Schwester" LUISE kennenlernt, denn sie soll einen echten Goldschatz bergen.

Mathe-Nerd trifft Feenflüsterin: Ob das wohl gut geht? Nach seinem ersten Eishockey-Versuch hat der 12-jährige Luis einen Zahn weniger und dafür eine völlig durchgeknallte Zahnfee an der Backe, sichtbar nur für ihn. Dabei glaubt er doch gar nicht an solch unwissenschaftlichen Firlefanz! Die zornige "Zafezupro" (Zahnfee zur Probe) hat ein Problem: Sie braucht Luis' Zahn, sonst ist sie ihre Lizenz für immer los.

On a glittering night of destiny, a cat star is born. The Majestic Kennels, home to the famous cats of KittyTube, welcomes a new kitten, Angel Persian. Angel is eager to follow in the footsteps of her famous mother and father and become a Kittytube sensation. You'll be there when Angel aces her first screen test. She opens her eyes - what will she see? She shivers - and charms - her way through her first snowstorm. Will Angel become a water cat, a piano cat, or something new? Will this tiny kitten find her courage, and her audience on KittyTube? Will she have what it takes to win?

What's a contest without a prize? Aunt Molly has entered a joke-telling contest at a local comedy club, and Cam; her best friend, Eric; and Mr. Jansen are in the audience to watch her perform. The prizes are exciting, but the competition is stiff - there's a prop comic, a knock-knock joker, and more! As the show starts, Cam notices that one of the prizes, an engraved silver plate, has disappeared. Suddenly, everyone in the club becomes a suspect.

A children's story about how children miss smaller places because everyone is together and not separate, from parents to grandparents, neighbors to friends.